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Cacio E Pepe Trattoria Romana, San Diego, CA

Cacio E Pepe Trattoria Romana

4.2
4,2
77 commentaires
30 $ ou moins
Italienne

Effectuer une réservation

2 personnes
19 h 30
Réservée 3 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • La perle du quartier
Experience a taste of Rome Italy in San Diego at Cacio e Pepe, where traditional Italian Roman cuisine takes center stage. Our dishes are crafted authentically using Italian ingredients, spices, and techniques, offering everything from the classic Cacio e Pepe to Roman-style pizza. Immerse yourself in the ambiance that reflects the essence of Rome and Italian culture.
Join us for dinner Tuesday to Sunday from 4 pm to 9 pm and indulge in our weekend brunch on Saturdays and Sundays from 9 am to 2 pm.
Don't miss our unique selections of wines and delicious cocktails to complement your dining experience.
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Brunch:
Saturday and Sunday | 9 am - 2:00 pm

Dinner
Tuesday - Thursday | 4:00 pm - 9:00 pm

Closed Monday Night!

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Italienne, Pizzéria, Sicilienne
  • Heures d'ouverture
    Brunch sam., dim. 09H00–14H00 Souper mar.–dim. 16H00–21H00
  • Numéro de téléphone
    (619) 255-9895
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Alberto Morreale
  • Installations pour groupes privés
    For events, please contact our event department at events@alba-restaurantgroup.com
  • Quartier
    North Park
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, Non-fumeur, Terrasse/Manger à l'extérieur, Vin
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L'opinion de 77 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,1Nourriture
  • 4,3Service
  • 4,3Ambiance
  • 4,2Valeur

BruitMoyen

77 commentaires
  1. Lisa

    VIP

    Los Angeles

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and wonderful atmosphere! Will definitely be returning!

    Ce commentaire est-il utile?

  2. Lucas

    San Francisco

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    Unfortunately the valentines menu was not fantastic. Overcooked and 1/4 ribeye, the strawberry shortcake was dry.

    Ce commentaire est-il utile?

  3. Kelsey

    San Diego

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My husband and I had a lovely time at Cacio e Pepe! The food was delicious. Norma was our server and she was so attentive, answered our questions and very good at her job. This was our second time there to eat and drink and we will definitely be returning.

    Ce commentaire est-il utile?

  4. Fernando

    San Diego

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 5
    4. Ambiance 3
    Our server was great, but food was mid and expensive. Didn’t help that my salad had a piece of plastic in it. Server took it off the bill and was embarrassed. She was very helpful.

    Ce commentaire est-il utile?

  5. Nicki

    San Diego

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My server was very attentive and explained everything on the menu. He gave us suggestions and timed the meal perfectly so we were able to enjoy wine, appetizers and chat before our main course. I enjoyed my tiramisu martini, and then walked to the speak easy after. Prices were very fair, and the food and service was great. Second time back, and will come again. With prices increasing everywhere, I know I can come here and actually enjoy spending my money.

    Ce commentaire est-il utile?

  6. LEOPOLDO

    San Diego

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 8 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Service was great, food very good also ambiance and location

    Ce commentaire est-il utile?

  7. Ronald

    San Diego

    6 commentaires

    4.0

    6 commentaires

    Y est allé le 3 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Over all great experience from San Diego restaurant week. It can get a little loud when the restaurant is close to full. Standout is the food, well seasoned, prepared, and worth trying out.

    Ce commentaire est-il utile?

  8. Nicole

    Grand Boston

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    Our server was very attentive and made sure we had everything we needed. The drinks were strong and delicious. And that's what saved this experience from being a total disappointment. The food was just ok. Most everything was overcooked. The coconut shrimp was too brown. The chicken had very little juices. The dry aged steak was blackened on the outside, and it was so dry we couldn't eat it. The mushroom risotto was decent, but the veal, which should have been tender enough to cut with a butterknife, was unusually tough. The tiramisu had a nice coffee, though it overpowered the other flavors. The cannolli filling didn't taste quite right, and the shell had the taste of overcooked pizza dough. It jad none of the light crispiness that a real cannolli should have. Overall, I would suggest skipping this place unless you don't have any other options.

    Ce commentaire est-il utile?

  9. Daryl

    San Diego

    4 commentaires

    2.0

    4 commentaires

    Y est allé le 31 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4
    SDRW Menu - This restaurant experience fell short of expectations. I started with the Lamb Lollipops, which, like the dry-aged ribeye I ordered next, were bland. Despite requesting medium-rare, our server informed us the chef could only prepare the meat medium or well-done. While they graciously agreed to try for medium-rare, both dishes arrived cooked medium and, more egregiously, weren't cooked with any seasoning. The lamb was dry and lacked any flavor. The ribeye, advertised as dry-aged, showed no evidence of that and tasted like a standard cut of beef. The wait time between our appetizer and main course was 30-45 minutes. While the wine selection was decent, the pours were noticeably below average.

    1 personne a trouvé ce commentaire utile

  10. Holly

    San Diego

    4 commentaires

    3.0

    4 commentaires

    Y est allé le 31 janvier 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3
    We were very excited to check out Cacio E Pepe for San Diego restaurant week. We like to try new restaurants we haven’t been to for Restaurant Week; because it’s an opportunity for restaurants to showcase the best of their menu and really highlight what makes them special. With that is mind we were disappointed that nothing on their restaurant week menu was on their regular menu. For the main course they listed a dry aged ribeye, but when my husband went to order it the waitress told him the chef will only cook it med well and up. Since he couldn’t get his steak the way he wanted it he chose a different entre. Long story short, all the proteins were over cooked. The lollipop lamb chops, veal and salmon, all overcooked. We were very disappointed with the food and won’t be going back.

    Ce commentaire est-il utile?

FAQ

Cacio E Pepe Trattoria Romana propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 255-9895.

Le restaurant Cacio E Pepe Trattoria Romana a été coté 4,2 étoiles par 77 clients d'OpenTable.

Cacio E Pepe Trattoria Romana propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 30
Réservée 3 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Cacio E Pepe Trattoria Romana

2835 University Ave, San Diego, CA 92104-2928

Sections du restaurant

Informations supplémentaires

  • Quartier
    North Park
  • Heures d'ouverture
    Brunch sam., dim. 09H00–14H00 Souper mar.–dim. 16H00–21H00
  • Prix
    30 $ ou moins
  • Cuisines
    Italienne, Pizzéria, Sicilienne
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Alberto Morreale
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, Non-fumeur, Terrasse/Manger à l'extérieur, Vin
  • Numéro de téléphone
    (619) 255-9895
  • Installations pour groupes privés
    For events, please contact our event department at events@alba-restaurantgroup.com
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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