Cafe Baci

Lunch - Starters

• Pasta Con Fagioli6,00 $ US

  an old-fashioned family recipe made with cannelini beans, pancetta and tubetti pasta

• Calamari7,00 $ US

  tender young calamari, fried to a golden brown and served with a zesty tomato sauce.

• Baci's Harvest Salad

  our house salad of baby field greens, romaine hearts, grape tomatoes, candied pecans, dried cranberries and red onion tossed in our homemade balsamic vinaigrette

  • Small5,00 $ US
  • Large7,00 $ US

• Insalata Dei Caesar

  crispy hearts of romaine, homemade focaccia croutons in our superb caesar dressing.

  • Small6,00 $ US
  • Large8,00 $ US
  • With Chicken11,00 $ US
  • With Grilled Salmon12,00 $ US
  • With Shrimp14,00 $ US

• Insalata Dei Arugula & Gorgonzola

  arugula and hearts of romaine with candied pears and cherry tomatoes tossed in a gorgonzola vinaigrette

  • Small7,00 $ US
  • Large9,00 $ US

• Healthy Insalata Italiano

  baby arugula, hearts of romaine, tomato wedge and red onions tossed in extra virgin olive oil and lemon juice

  • With Chicken11,00 $ US
  • With Grilled Salmon12,00 $ US
  • With Grilled Shrimp14,00 $ US

• Farro Salad9,00 $ US

  healthy farro grain with red onions, cucumbers, grape tomatoes, and balsamic vinegar

Lunch - Pesce

• Flounder Francese13,00 $ US

  topped with a lemon wine sauce

• Pistachio Crusted Flounder15,00 $ US

  topped with sweet chili cream sauce

• Grilled Salmon14,00 $ US

  served with spinach pesto risotto

Lunch - Carne

• Veal Piccata15,00 $ US

  zesty lemon, capers and white wine add a subtle sip to the delicate flavor of veal scallopine. a taste sensation

• Veal Marsala15,00 $ US

  veal scaloppini satuted to perfection and complemented with flavorful marsala wine and roman mushroom sauce

• Veal Parmigiana14,00 $ US

  veal pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked

• Pollo Sorrentino13,00 $ US

  breaded chicken breast, pan seared and topped with prosciutto, eggplant and mozzarella in a tomato, marsala sauce

• Pollo Parmigiana13,00 $ US

  chicken pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked

• Pollo Alla Francese12,00 $ US

  egg battered chicken breast, pan seared and topped with a lemon wine sauce

Lunch - Panini

• Prosciutto Panini12,00 $ US

  grilled ciabatta bread with prosciutto, mozzarella, tomato, and a pesto mayo.

• Grilled Chicken Italiano12,00 $ US

  grilled chicken breast topped with pepperoni, salami, sopersatta, pesto mayo and melted mozzarella on grilled ciabatta bread

Lunch - Crepes Corner

All Crepes Served With Our House Salad

• Seafood Crepe14,00 $ US

  shrimp and scallops in a creamy lobster sauce

• Chicken Crepe13,00 $ US

  pan seared chicken and cremini mushroom with a veloute sauce

• Vegetable Crepe12,00 $ US

  broccoli, zucchini, grape tomato, carrot, celery, and mushrooms with a tomato sauce

• Cheese Crepe12,00 $ US

  ricotta, mozzarella, and parmesan

Lunch - Pasta

• Fettucine Con Ragu12,00 $ US

  fettucine with our homemade meat sauce

• Eggplant Parmigiana12,00 $ US

  layers of eggplant, tomato sauce, spinach, mozzarella and parmigiana

• Cappellini Alla Primavera13,00 $ US

  this spring time pasta dish is sauteed with onions, broccoli, zucchini, mushrooms and cherry tomatoes

• Linguini With Clams14,00 $ US

  in either a red or white sauce

• Risotto Fruitti De Mare15,00 $ US

  this lightly spicy tuscan fisherman's stew with red wine and tomatoes, mussels, clams, prawns and fish with grilled ciabatta bread

Dinner - Antipasti

• Crab Cakes10,00 $ US

  lumb crab cakes with braised spinach and finished with a tangy sweet chili sauce

• Shrimp Baci11,00 $ US

  sauteed jumbo shrimp, in a garlic wine butter sauce served with grilled ciabatta bread

• Fritto Misto11,00 $ US

  golden fried calamari, zucchini, & mozzarella. served with spicy tomato sauce

  • Golden Fried Calamari Only9,00 $ US

• Mussels Posillipo10,00 $ US

  sauteed in garlic, herbs hand crushed tomatoes, & wine served with grilled ciabtta bread

• Bruschetta Baci10,00 $ US

  toasted ciabatta bread, topped with chopped fresh tomatoes, goat cheese, basil & onions. all drizzled with a balsamic glaze

• Caprese9,00 $ US

  vine ripe tomatoes and fresh mozzarella garnished with fresh basil, extra virgin olive oil & drizzled balsamic glaze

Dinner - Zuppa & Insalata

• Pasta E Fagioli6,00 $ US

  an oil- fashioned family recipe made with cannellini bean & pasta

• Baci Harvest Salad

  field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans, & dried cranberries. in our house balsamic vinaigrette

  • Small6,00 $ US
  • Large8,00 $ US

• Insalata caesar

  crispy hearts of romaine, home made focaccia croutons. in our superb caesar dressing.

  • Small6,00 $ US
  • Large9,00 $ US

• Insalata Del Arugula E Gorgonzola

  baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes, & red onions. in a gorgonzola vinaigrette.

  • Small7,00 $ US
  • Large10,00 $ US

Dinner - Pollo

• Pollo Alla Scarpariella19,00 $ US

  this traditional italian shoemaker style chicken tenders sauteed with wine, garlic, and rosemary.

• Pollo Con Crema E Funghi20,00 $ US

  breast of chicken sauteed with wild mushrooms in a light cream demi sauce

• Pollo Parmigiana19,00 $ US

  breaded chicken cutlet topped with our herbed tomato sauce & mozzarella cheese

Dinner - Vitella

• Piccatta Di Vitella22,00 $ US

  zesty lemon, capers and white wine add a subtle zip to the delicate flavor or veal scallopine. a taste sensation.

• Scaloppini Al Marsala E Cremini22,00 $ US

  veal scaloppini sauteed to perfection and complimented with flavorful marsala wine, demi glaze, & cremini mushrooms.

• Vitella Di Abondaza24,00 $ US

  a chef's tasting of three veal dishes. marsala, piccatta, and sarda.

• Cotoletta Di Vitella Alla Parmigiana21,00 $ US

  breaded veal cutlet topped with herbed tomato sauce

Dinner - Pesce

• Red Snapper Baci22,00 $ US

  filet of red snapper sauteed in white wine, grape tomatoes, kalamata olives, & fresh rosemary.

• Flounder Francese20,00 $ US

  filet of flounder, egg battered & finished with a caper, lemon wine sauce

• Grilled Salmon22,00 $ US

  served with a spinach pesto risotto.

• Macadamia Nut Seabass27,00 $ US

  finished with a beuree blanc.

Dinner - Pasta

• Cappellini Alla Primavera14,00 $ US

  this spring time dish is sauteed with onions, broccoli, zucchini, mushrooms, and cherry tomatoes.

• Fettuccine Alfredo15,00 $ US

  homemade fettuccine pasta in a smooth, creamy parmesan cream sauce

  • With Chicken17,00 $ US
  • With Shrimp19,00 $ US

• Eggplant Parmigiana16,00 $ US

  layers of eggplant, mozzarella, & tomato sauce. a side of penne pasta with marinara

• Penne Alla Vodka17,00 $ US

  italian sausage sauteed with pancetta. in a tomato vodka sauce

• Lasagna17,00 $ US

  true to the bologness tradition, this lasagna is baked with layers of pasta verbs, parmigian, bechemel, & meat sauce.

• Shrimp Fra Diavolo23,00 $ US

  jumbo shrimp over linguine in a spicy marinara sauce

  • With Lobster Tail32,00 $ US

• Ravioli Di Funghi16,00 $ US

  wild mushroom stuffed pasta squares accompanied by a delicious light pink sauce

• Linguine Frutti Dr Mare22,00 $ US

  shrimp, clams, mussels, scallops, & seafood, with either a red or white sauce

• Gnocchi17,00 $ US

  soft homemade potato dumplings served with our homemade marinara sauce

• Spaghetti Puttanesca18,00 $ US

  an old favorite! spaghetti with sauteed onions, capers, kalamata olives, & tomatoes

Dinner - Speciality Sides

• Spinach Sauteed6,00 $ US

• Gnocchi7,00 $ US

• Sauteed Mushrooms7,00 $ US

Desserts

• New York Style Cheesecake6,95 $ US

  thick, traditional cheesecake served with or without fresh berry compote.

• Chocolate Madness6,95 $ US

  for the true chocoholic! three types of chocolate cake layered in rich decadence

• Deep-dish Caramel Apple Pie6,95 $ US

  enjoy a fresh taste of autumn with this sweet mix of apples and caramel.

  • Make It Ala Mode Add1,50 $ US

• Creme Brulee6,95 $ US

  an all time favorite! rich custard topped with delicate, caramelized sugar.

• Tiramisu6,95 $ US

  a baci tradition! ladyfingers soaked in espresso, layered with marscapone, and finished with a dusting of cocoa powder.

• Raspberry Tartufo6,95 $ US

  raspberry ice cream covered in a rich, chocolate shell. served with a dollop of whipped cream