First Course
Date Siciliane16,00 $ US
Prosciutto wrapped dates, artichoke, pancetta, mozzarella
Tunno Speziato Fresco21,00 $ US
Spicy tuna, cilantro, sesame oil, avocado
Prosciutto e Melone22,00 $ US
Prosciutto di parma, cantaloupe melon
Burrata24,00 $ US
Burrata, arugula, cherry tomatoes
Brutto Pomodoro Fritto18,00 $ US
Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic
Carpaccio di Manzo25,00 $ US
Shaved raw Angus filet, capers, arugula, truffle cheese
Cocktail di Gamberi22,00 $ US
Shrimp, house made zesty tequila cocktail sauce
Il Trio27,00 $ US
Escargot, Scallop and shrimp, lemon, Butter, white wine and garlic
Gazpacho14,00 $ US
Lightly spicy cold tomato juice with diced raw vegetables
Lobster Bisque22,00 $ US
Salad
Avocado Cesare19,00 $ US
Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan
Insalata di Cesare16,00 $ US
Romaine, classic Caesar dressing, croutons, Parmesan
Insalata di Rucola20,00 $ US
Arugula, hearts of palm, artichokes, sundried tomatoes, olives, cheese, lemon vinaigrette, truffle oil
Light Dishes
Lovey's Favorite28,00 $ US
Fresh zucchini spaghetti, shrimp, garlic, olive oil
Flora's Bolognese27,00 $ US
Fresh zucchini spaghetti, garlic olive oil, diced chicken breast tomato sauce
Pollo con Anguria di Panzanella28,00 $ US
Chicken Paillard alla plancha, watermelon Panzanella salad, cucumbers, tomatoes, croutons, red onions and balsamic
Second Course
Splitting entrée politely declined no half of pasta as entrée
Trofie e Gamberi al Pesto32,00 $ US
Liguria traditional thin twisted pasta, shrimp alla plancha, pesto sauce
Rigatoni Bolognese "Old School"30,00 $ US
Short tube pasta tossed in a light cream, classic ragu sauce from Bologna
Linguini Vongole alla Positano36,00 $ US
Linguini, Cedar Keys little neck clams, red pepper flakes, garlic, white wine
Pompano alla Griglia44,00 $ US
Fresh on the skin pompano filet, simply cooked alla plancha
Cernia e Frutti di Mare45,00 $ US
Grouper filet, clams, shrimp in a light spicy tomato sauce
Pollo alla Milanese34,00 $ US
Lightly breaded chicken, arugula, cherry tomatoes salad, Parmesan
Pollo al Mattone36,00 $ US
Deboned half chicken lemon roasted under a brick, butternut ravioli
Vitello alla Milanese50,00 $ US
Lightly breaded veal "on the bone", arugula, cherry tomatoes salad, Parmesan
Piccata di Vitello55,00 $ US
Pounded thin veal, "on the bone", lemon white wine caper sauce, black truffle and cheese sachetti
Sides
Roasted Asparagus15,00 $ US
Scalloped Potatoes15,00 $ US
Sauteed Spinach15,00 $ US
Brussels Sprouts15,00 $ US
Rigatoni alla Vodka15,00 $ US
Truffle Fries18,00 $ US
Truffle Sachetti18,00 $ US
Our Prime Cuts
A la carte. Sides: Roasted Asparagus, Sautéed Spinach, Scalloped Potatoes - One side $10 - Two sides $15. Truffle Sachetti $15 - Truffle Parmesan Fries $15
New York Strip
- 16oz55,00 $ US
Angus Filet Mignon
Center Cut
- 8oz55,00 $ US
Costoletta di Agnello55,00 $ US
New Zealand Rack of Lamb
