Cafe Florian

Commentaires sur le restaurant Cafe Florian de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   James VIP

   San Francisco12 commentaires

   3.0

   Y est allé il y a 3 jours

   1. Cote globale 3
   2. Nourriture 1
   3. Service 4
   4. Ambiance 4

   have been to this Sunday brunch multiple times in the past. Always great food and never shortage any of the items. This is the first time that one of their best item ran out before closing. The prime rib has always been great especially for a buffet. However, on this visit, the prime rib ran out before 1 pm. Our reservation was 12:30pb for 7 people. Most of us didn't get any prime rib. Instead the restaurant brought out what they called grilled rib eye that was paper thin and claimed it was the same as prime rib. The meat may be the same, but prime rib is not grilled but roasted as a whole roast and sliced to order. As mentioned, been to this sunday brunch multiple times in the past and prime rib never ran out. I think the restaurant is trying to cut cost.
   

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2. N

   Natasha

   San Francisco2 commentaires

   3.0

   Y est allé il y a 3 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Unfortunately, not worth $60/person. The eggs and bacon station didn't have heat so food was cold. Great service but not worth the price. I did se e that they were very much into refilling everyone's mimosas. So guess worth it if you drink that but we didn't and had to request coffee refills a couple of times.
   

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3. A

   Alex

   New York City4 commentaires

   5.0

   Y est allé le 9 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   I love coming here with my husband & our friends to enjoy the seafood brunch! My husband & I don't brunch often, so it seems a bit pricey to us, but we also don't drink. A few of our friends do drink & they offer bottomless mimosas, so I can see that making up for it being a bit pricey. We will be back!
   

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4. D

   Diane

   San Francisco2 commentaires

   5.0

   Y est allé le 19 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Management and Staff are wonderful, wonderful! Food was great
   

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5. OT

   Client d'OpenTable

   San Francisco2 commentaires

   3.0

   Y est allé le 12 janvier 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 3

   Disappointed today. Expected Dungeness Crab but they used snow crabs today. The prime rib which is usually well prepared was served "blue". Overall quality of food was lower and the food was not quickly refreshed.
   

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6. C

   Charlotte VIP

   San Francisco8 commentaires

   1.0

   Y est allé le 1 janvier 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   There was only a set menu for the New Year’s Eve dinner. The salad did not match the salad elaborately described on the menu and looked like a small side salad from a fast food place with some romaine lettuce and a few halved baby tomatoes. That was not the butter lettuce wedge promised on the menu and special ingredients and dressing were missing. The main course arrived with a barely warm full-size sliced potato. It was a miserable looking entree with said potato, a piece of meat, and like two strands of bean. The dessert we chose was chocolate mousse. The texture was far from mousse-y; it was crunchy and tasteless like some frozen brown something not yet thawed. The whole meal was a poorly executed mass-produced concoction. The people at the next table sent their three pieces of filet mignon back to be re-done. The staff tried but the restaurant was under-staffed. Although mass produced, the items took a long time to arrive. It was not a nice looking restaurant.
   

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7. Y

   Yenny

   San Francisco9 commentaires

   2.0

   Y est allé le 1 janvier 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 3

    the food and and quality wasn’t worth the money .
   

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8. V

   Vikash VIP

   San Francisco8 commentaires

   2.0

   Y est allé le 1 janvier 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 5

   wasn’t great experience. skip if you can. ambience is good but service is not at par.
   

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9. A

   Angelica

   San Francisco1 commentaire

   1.0

   Y est allé le 1 janvier 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   The service was bad on New Years Eve for dinner , they ran out of food! And brought us ice cold bread, when we asked if they could warm it up, we never saw the bread again. It was a horrible experience overall. Our bill for 2 people that day was 247.00 for a horrible experience and food they ran out of , and to top it off they automatically add the tip of 34.00 for services they didn't give . Worst ever.
   

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10. P

    Patricia

    San Francisco1 commentaire

    1.0

    Y est allé le 1 janvier 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1

    Our experience at this restaurant was really disappointing. We reserved for the New Year’s Eve dinner. From the moment we arrived we were greeted with rushed service. Sat at the wrong table, then met with big attitude when we requested a table away from a drafty door and sat at a table that was not properly set. No one ever took our order for drinks, the food was quickly served but the food was not reflective of the price. The baked potatoes were dry and cold, and it clearly showed this was food served a while ago sitting under a heating lamp. The quality of the food didn’t reflect the price. We didn’t get proper steak knives because they were still “being washed” (!) we were told. The device was rushed and unkind, not reflective of the price we paid. I rarely write reviews but this is an ocasión in which my disappointment is so big I must let others know. Perhaps my comment won’t have a real impact, but it was the worst money spent in a meal so far. It really hurt me to pay so much for such a bad experience.
    

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