11:30 AM - 10:00 PM
Starters
Minestrone Soup$15.00
fresh garden vegetables, double-smoked bacon, cannellini beans, pasta shells | half serving 10
Daily Soup$15.00
half serving 10
Roasted Red Beet Hummus$16.00
feta, sunflower seeds, za’atar spice, preserved lemon, olive oil, grilled bread
Kale Caesar Salad$17.00
kale, romaine hearts, roasted garlic caesar dressing, grana padano cheese, warm croutons | half serving 11 add grilled chicken 8.00 | prawns 8.00 | salmon 8.00
Wagyu Beef Carpaccio$29.00
grainy mustard aioli, wild arugula, pickled shallots, grana padano cheese, grilled artisanal sourdough
Chicken Wings$24.00
choice: sticky bbq, franks red hot, salt & pepper, with veggie sticks and buttermilk ranch dip
Slow Roasted Beet & Goat Cheese Salad$20.00
honey roasted baby beets, okanagan goat cheese, hand-picked greens, strawberry vinaigrette, beet chips, toasted sunflower seeds
Calamari Frito$22.00
potato-crusted pacific squid, yam, sweet red onions, jalapenos, black garlic lime aioli, preserved lemon, cocktail sauce of the gods
Margherita Flatbread$25.00
rustic flatbread, san marzano tomato sauce, bocconcini cheese, fresh basil, extra virgin olive oil add smoked chicken 5.00 | bacon 5.00
Handhelds
Wall Centre Angus Beef Burger$26.00
char-broiled 6oz certified angus beef patty, marble cheddar, lettuce, tomato, red onion, dill pickle, signature burger sauce, garlic toasted brioche bun add bacon 4.00 | mushrooms 2.00
Double Smash Burger$26.00
two smashed crispy beef patties, carolina bbq sauce, kewpie mayo, american cheese, crispy bacon, charred onion, shaved lettuce, garlic toasted brioche bun
BC Chicken Club$26.00
grilled rossdown farms chicken breast, lemon dijon aioli, maplewood smoked bacon, avocado, lettuce, tomato, artisanal sourdough
Line Caught Fish & Chips$26.00
two-piece tempura battered line caught wild pacific ling cod, french fries, coleslaw, house-made tartar sauce one piece 20
Shrimp Katsu Burger$26.00
shaved cabbage, japanese tartar sauce, garlic toasted brioche bun
Grilled Reuben Sandwich$25.00
corned beef, gruyere cheese, sauerkraut, rustic organic rye, signature reuben sauce, house-pickled vegetables
Pesto Grilled Vegetable Focaccia Panini$24.00
eggplant, zucchini, bell peppers, tomatoes, mushrooms, crumbled goat cheese, basil pesto, organic herb & sea salt focaccia | add smoked chicken 5.00
Chicken Strips$25.00
five-piece house breaded panko-crusted chicken strips, french fries, wild honey dijon dipping sauce | three piece 18
Entree
Sockeye Salmon & Prawns$38.00
wilted baby spinach, yukon gold potatoes, baby carrots, leeks, corn, prawns, lobster bisque
Roasted Wild Pacific Sablefish$45.00
yuzu miso glaze, potato and sunchoke puree, baby carrots, snap peas, lemon butter sauce, burnt scallion oil
63 Acres Triple “A” Beef Tenderloin$48.00
served with chef’s choice of potato, charred broccolini, baby carrots, brandy peppercorn sauce & chimichurri
Smoked Chicken Tagliatelle$32.00
house smoked fraser valley chicken breast, broccolini, green peas, baby spinach, grana padano cheese, pine nuts
Big V Cobb Salad$22.00
organic quinoa, baby spinach, dried blueberries, cucumbers, tomatoes, fresh avocado, tempura oyster mushrooms, roasted cauliflower, toasted cashews, edamame, orange ginger mint dressing add grilled chicken 8.00 | prawns 8.00 | salmon 8.00
Santa Fe Salad$24.00
grilled fajita spiced chicken breast, shaved red cabbage, roasted jalapeno vinaigrette, charred corn pico de gallo, avocado, cilantro lime crema, crispy tortilla, black beans, romaine hearts, cotija cheese | add prawns 8.00
Add-Ons + Sides
Pan-Seared Sockeye Salmon Fillet (4oz)$15.00
Roasted Tiger Prawns (4 pieces)$15.00
Grilled Chicken Breast (6oz)$15.00
Freshly Sliced Half Avocado$5.00
Sea Salt Tossed French Fries$12.00
Yam Fries, Lemon Dijon Aioli$15.00
Truffle Fries, Grana Padano, Garlic, Parsley$14.00
Seasonal Vegetables$12.00
