Small Plates & Starters
Caesar Salad$14.00
Romaine, parmesan, croutons, pistachio Caesar dressing and toasted sunflower seeds
Strawberry Raw salad$14.00
Toasted pine nuts, fior di latte, onions, raspberry Prosecco vinaigrette
Seasonal Chef’s Soupe du Jour$9.00
Calamari Fritti$17.00
Lightly dusted crispy fried squid, with roasted garlic and sriracha aioli
Cozze Al Vino Bianco$16.00
Fresh P.E.I Mussels, vino cream sauce, and a fresh tomato concassee
Homemade Herbed Honeycomb Ricotta Dip$21.00
Lemon, charred tomatoes, dressed arugula, grilled flatbread
Bruschetta Al’ Italiana$11.00
Diced tomato, garlic, olive oil, and parmesan dusted Italian bread
Chef’s Artisanal Formaggio Pizza$18.00
$2 per additional item Pepperoni, sopressata, funghi, onions, peppers and tomatoes | $3 Prosciutto
Raw
Fresh East Coast Local Oysters on Half Shell$3.75
Fresh horseradish, classic mignonette, cucumber lime granita single: $3.75 | Dozen: $42
Sides
Funghi Saltati$10.00
Seasonal mushroom blend, fresh herbs, and balsamic
Roasted Fingerling Potatoes$10.00
Truffle & Garlic Parmesan Fries$11.00
Pasta
Lasagna Bolognese $27.00
San Marzano tomato, béchamel, buffalo mozzarella & beef ragú
Lobster and Prawn Cappellacci$34.00
With brown butter & sage parmigiana fonduta
Handmade Mushroom and Cheese Ravioli$30.00
Prosecco cream, poached squash, shaved black Italian truffles and EVOO
Coda alla Vaccinara$37.00
Slow braised oxtail in a rich tomato ragu, fresh casareccie pasta, basil, EVOO
Pesce e Carne
Chicken Marsala$32.00
Capellini aglio e olio, vino, pomodori secchi
Chef’s Featured Butcher’s Cut
Market Price (Please ask your server)
Fire Charred AAA 8oz Tuscan Fillet$52.00
Black currant demi, roasted tomato compound butter
12oz AAA Ribeye Steak$56.00
Micro water crest salad and compound porcini butter
Fresh Catch of the Day$36.00
Please ask your server about our fresh catch, straight out of the East Coast
Add Ons
Shrimp Scampi$15.00
Black tiger shrimp, garlic, vino, herbs, and lemon
Grilled 4oz Lobster Tail $14.00
Dolci
Homemade Cannoli$18.00
Mascarpone cream, roasted pistachios, fresh berries and chocolate sauce
Tronchello di Natale$10.00
Genoise sponge with fresh berry jam
Gelato & Sorbet$9.00
Chef’s seasonal selections
