Small Plates & Starters
Caesar Salad14,00 $
Romaine, parmesan, croutons, pistachio Caesar dressing and toasted sunflower seeds
Strawberry Raw salad14,00 $
Toasted pine nuts, fior di latte, onions, raspberry Prosecco vinaigrette
Seasonal Chef’s Soupe du Jour9,00 $
Calamari Fritti17,00 $
Lightly dusted crispy fried squid, with roasted garlic and sriracha aioli
Cozze Al Vino Bianco16,00 $
Fresh P.E.I Mussels, vino cream sauce, and a fresh tomato concassee
Homemade Herbed Honeycomb Ricotta Dip21,00 $
Lemon, charred tomatoes, dressed arugula, grilled flatbread
Bruschetta Al’ Italiana11,00 $
Diced tomato, garlic, olive oil, and parmesan dusted Italian bread
Chef’s Artisanal Formaggio Pizza18,00 $
$2 per additional item Pepperoni, sopressata, funghi, onions, peppers and tomatoes | $3 Prosciutto
Raw
Fresh East Coast Local Oysters on Half Shell3,75 $
Fresh horseradish, classic mignonette, cucumber lime granita single: $3.75 | Dozen: $42
Sides
Funghi Saltati10,00 $
Seasonal mushroom blend, fresh herbs, and balsamic
Roasted Fingerling Potatoes10,00 $
Truffle & Garlic Parmesan Fries11,00 $
Pasta
Lasagna Bolognese 27,00 $
San Marzano tomato, béchamel, buffalo mozzarella & beef ragú
Lobster and Prawn Cappellacci34,00 $
With brown butter & sage parmigiana fonduta
Handmade Mushroom and Cheese Ravioli30,00 $
Prosecco cream, poached squash, shaved black Italian truffles and EVOO
Coda alla Vaccinara37,00 $
Slow braised oxtail in a rich tomato ragu, fresh casareccie pasta, basil, EVOO
Pesce e Carne
Chicken Marsala32,00 $
Capellini aglio e olio, vino, pomodori secchi
Chef’s Featured Butcher’s Cut
Market Price (Please ask your server)
Fire Charred AAA 8oz Tuscan Fillet52,00 $
Black currant demi, roasted tomato compound butter
12oz AAA Ribeye Steak56,00 $
Micro water crest salad and compound porcini butter
Fresh Catch of the Day36,00 $
Please ask your server about our fresh catch, straight out of the East Coast
Add Ons
Shrimp Scampi15,00 $
Black tiger shrimp, garlic, vino, herbs, and lemon
Grilled 4oz Lobster Tail 14,00 $
Dolci
Homemade Cannoli18,00 $
Mascarpone cream, roasted pistachios, fresh berries and chocolate sauce
Tronchello di Natale10,00 $
Genoise sponge with fresh berry jam
Gelato & Sorbet9,00 $
Chef’s seasonal selections