Caffino

Entrees

• Salmon$30.00

  Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes

• Chicken Parmigiana$28.00

  Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta

• Eggplant Parmigiana$28.00

  Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce

• Pollo Ripieno$30.00

  Pan-seared chicken breast stuffed with fresh spinach and asiago cheese

• Bistecca a la Griglia$34.00

  New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

• Veal Osso Bucco$38.00

  Red wine braised veal shank with Risotto

• Grilled Lamb Chops with Home-Made Gnocchi$38.00

  Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce

• Veal Limone $32.00

  Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Antipasti

add grilled chicken to any salad for additional $8

• Calamari Fritti $22.00

  Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli

• Insalata Mista$18.00

  Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

• Caesar$20.00

  Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta

• Spinach$16.00

  Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

• Arugula$20.00

  Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

• Caprese$20.00

  Tomato and bocconcini with extra-virgin olive oil and basil

• Bruschetta

  Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

  • For Two$8.00
  • For Four$12.00

• Calamari$22.00

  Marinated grilled calamari topped with warm tomato olives salsa

• Mussels$22.00

  Marinated in white wine tomato broth

• Beef Carpaccio$22.00

  Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil

• Tuna Carpaccio $22.00

  Thinly sliced tuna topped with shaved funnel and frisée lettuce with olive caper lemon vinaigrette

Pasta and Risotto

• Pasta Caffino$26.00

  Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

• La Romana$26.00

  Home-made tri-colored gnocchi with fresh peas, prosciutto and gorgonzola cream sauce

• Ricotta Gnocchi $26.00

  Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

• Pescatore$36.00

  Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce

• Fettuccine Toscana$28.00

  Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

• The New del-Duca$26.00

  Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce

• Lasagna$28.00

  Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

• Linguine alle Vongole$28.00

  Linguine with fresh clams in a garlic white wine sauce

• Penne a la Vodka$24.00

  Smoked bacon in Vodka infused rose sauce

• Spaghetti Carbonara$26.00

  Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

• Pappardelle a Ragu$24.00

  Slowly stewed in a traditional Italian meat sauce

• Saffron Shrimp Risotto $36.00

  Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce

Pizza

• Gemma$26.00

  Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

• Margherita$22.00

  Tomato sauce, for di latte and fresh basil

• Sophia$24.00

  Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

• Antoinette$24.00

  Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

• Maria$24.00

  Tomato sauce, rapini, marinated grilled vegetables, roasted garlic and shaved asiago cheese

• Luigia$26.00

  Olive oil base, mozzarella, sliced potatoes, Italian sausage, mixed organic mushrooms, roasted garlic and parmigiano cheese

• Bainco$24.00

  Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)