Split charge will apply @ $5 per person
Entrees
Salmon$30.00
Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes
Chicken Parmigiana$28.00
Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta
Eggplant Parmigiana$28.00
Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce
Pollo Ripieno$30.00
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese
Bistecca a la Griglia$34.00
New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus
Veal Osso Bucco$38.00
Red wine braised veal shank with Risotto
Grilled Lamb Chops with Home-Made Gnocchi$38.00
Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce
Veal Limone $32.00
Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes
Veal Pizzaiola $32.00
Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil
Antipasti
add grilled chicken to any salad for additional $8
Calamari Fritti $26.00
Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli
Insalata Mista$18.00
Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing
Caesar$18.00
Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta
Spinach$18.00
Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato
Arugula$20.00
Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano
Caprese$20.00
Tomato and bocconcini with extra-virgin olive oil and basil
Bruschetta
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
- For Two$8.00
- For Four$12.00
Calamari$22.00
Marinated grilled calamari topped with warm tomato olives salsa
Mussels$22.00
Marinated in white wine tomato broth
Beef Carpaccio$22.00
Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil
Pasta and Risotto
Pasta Caffino$26.00
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
Gnocchi alla Bolognese $26.00
Home-made gnocchi in a traditional Bolognese meat sauce
Ricotta Gnocchi $26.00
Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese
Pescatore$34.00
Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce
Fettuccine Toscana$28.00
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce
The New del-Duca$26.00
Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce
Lasagna$28.00
Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
Linguine alle Vongole$28.00
Linguine with fresh clams in a garlic white wine sauce
Penne a la Vodka$24.00
Smoked bacon in Vodka infused rose sauce
Spaghetti Carbonara$26.00
Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper
Pappardelle a Ragu$24.00
Slowly stewed in a traditional Italian meat sauce
Saffron Shrimp Risotto $36.00
Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce
Pizza
Gemma$26.00
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese
Margherita$22.00
Tomato sauce, for di latte and fresh basil
Sophia$24.00
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers
Antoinette$24.00
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto
Verde$24.00
Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.
Bainco$24.00
Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)
