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Callie Restaurant, San Diego, CA
Icône

Callie Restaurant

51 $ et plus
Méditerranéene

Effectuer une réservation

2 personnes
19 h 00
Réservée 48 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Idéal pour les cocktails créatifs
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Travis Swikard

  • Icône Primé

    MICHELIN Bib Gourmand

    2024

  • Icône Primé

    MICHELIN Bib Gourmand

    2023

De la part des éditeur·rice·s d'OpenTable: Le chef Travis Swikard, originaire de San Diego, est un ancien de restaurants iconiques comme DANIEL, et ces antécédents sont brillamment mis en valeur dans cet endroit méditerranéen sophistiqué nommé l'un des meilleurs nouveaux restaurants en Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguinis au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou lancez-vous dans un menu dégustation familial de cinq plats. Quoi qu'il en soit, un repas dans ce lieu accueillant, décoré de carreaux bleus et de verdure luxuriante, donne l'impression d'assister à un souper festif animé à chaque visite.

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    51 $ et plus
  • Cuisines
    Méditerranéene
  • Heures d'ouverture
    mar.–dim. 17H00–22H00
  • Numéro de téléphone
    (619) 255-9696
  • Site Internet
    https://www.calliesd.com/
  • Dress code
    Tenue décontractée
  • Lieux
    1195 Island Ave, San Diego, CA 92101-7230
  • Primé
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Quartier
    Centre ville / Gaslamp
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Salle à manger privée, Vin

Expériences

  • Thanksgiving at Callie

    90,00 $ US par personne

    Seulement 28 nov. 2024
    Gather with friends and family at Callie on Thanksgiving Day as Chef Travis and his team prepare a shareable feast with many of your traditional holiday favorites and Callie influenced seasonal takes on the classics. We will be serving a 4 course family style menu at $90 per adult. A 2 course children's menu will be offered for children ages 10 & under at $40 per child. Please note that only the Thanksgiving Feast will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    Thanksgiving at Callie photo

  • Mediterranean Feast - Parties of 7 & 8

    75,00 $ US par personne

    Plusieurs dates disponibles
    Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

Menu

Nous n'avons, actuellement, aucune information sur le menu offert à ce restaurant. Nous vous invitons à consulter leur site web ou à visiter le restaurant pour avoir plus de renseignements.

L'opinion de 173 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,4Valeur

Bruit • Moyen

Aimé pour

  • San Diego

    Méditerranéene

  • San Diego

    Meilleure cuisine

173 commentaires

  1. Alexandra

    Inverness

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very friendly staff - exceptional good food! We had a great evening at Callie’s

    Ce commentaire est-il utile?

  2. Chantal

    Montréal

    3 commentaires

    VIP
    5.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing fresh food. Great atmosphere. 2nd time here and did not disappoint!

    Ce commentaire est-il utile?

  3. Dayle

    San Diego

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is a very comfortable and welcoming restaurant. The staff are friendly and professional and very personable. The food was excellent and carefully prepared and presented. The bar provided excellent cocktails and service as well.

    Ce commentaire est-il utile?

  4. Dr. Stephen

    San Diego

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food here is always excellent. The Sommelier was especially helpful. We needed a little more wine to finish dinner rather than another bottle, so we ordered two glasses of wine and expected to share the two glasses between the four of us. Somm anticipated what we were going to do and brought us four new glasses and then divided the pour between the four glasses! That was excellent service! Thanks!

    Ce commentaire est-il utile?

  5. Larry

    San Diego

    34 commentaires

    VIP
    5.0

    34 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison 

    Ce commentaire est-il utile?

  6. Mel

    Las Vegas

    12 commentaires

    VIP
    5.0

    12 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely ambience and delicious food! Every bite was terrific!

    Ce commentaire est-il utile?

  7. Robert

    San Diego

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very happy with our meal. The duck was excellent, the lobster and fettuccine was excellent. Uni on toast with truffles to die for. We flew in to try this and another restaurant in Carlsbad. Both excellent.

    Ce commentaire est-il utile?

  8. Cheryl

    Los Angeles

    172 commentaires

    VIP
    5.0

    172 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food here is fantastic. The wonderfully puffy pita that comes with the hummus starter is a delight. The Aleppo chicken is outstanding. One of the best chicken dishes I've ever had. If you think chicken isn't "special" enough to have in a nice restaurant, let this dish change your mind. We also had the lamb chops, which had some char to them, tasty and delicious. We had the "beets & roses" vegetable dish as a side to the chicken and lamb, and the flavors went together perfectly. Our server Bethany did an excellent job advising us, and the service team was very attentive while not being intrusive.

    Ce commentaire est-il utile?

  9. Prachi

    Phoenix

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food combined with an attentive service. We were here for dinner at 5.30pm and the service was fast, mostly. The dishes looked great and tasted amazing, and the quantity was decent too. If we had to nitpick on something, it would be the slightly underwhelming desserts both in quantity and presentation. A small steel container? Come on, you can do better than that for what they're charging for it. 20% gratuity and a 4% surcharge, okay, it's San Diego, we get it. At least they were pretty upfront about it.

    Ce commentaire est-il utile?

  10. Luis

    Chicago

    10 commentaires

    VIP
    4.0

    10 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Buena opción para ir a cenar , la comida rica y diferente

    Ce commentaire est-il utile?

FAQ

Le restaurant Callie Restaurant a été coté 4,8 étoiles par 173 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 48 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Callie Restaurant

1195 Island Ave, San Diego, CA 92101-7230

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Quartier
    Centre ville / Gaslamp
  • Heures d'ouverture
    mar.–dim. 17H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Méditerranéene
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue décontractée
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Salle à manger privée, Vin
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