Icône

Callie Restaurant

Name: Callie Restaurant
Address: 1195 Island Ave, San Diego, CA, United States, 92101-7230
Telephone: (619) 255-9696
Price range: 51 $ et plus
Rating: 4.8

51 $ et plus

Méditerranéene

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 44 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Innovant
Idéal pour les cocktails créatifs

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Travis Swikard

MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2023

De la part des éditeur·rice·s d'OpenTable: Le chef Travis Swikard, originaire de San Diego, est un ancien de restaurants iconiques comme DANIEL, et ces antécédents sont brillamment mis en valeur dans cet endroit méditerranéen sophistiqué nommé l'un des meilleurs nouveaux restaurants en Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguinis au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou lancez-vous dans un menu dégustation familial de cinq plats. Quoi qu'il en soit, un repas dans ce lieu accueillant, décoré de carreaux bleus et de verdure luxuriante, donne l'impression d'assister à un souper festif animé à chaque visite.

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Méditerranéene
Heures d'ouverture
mar.–dim. 17H00–22H00
Numéro de téléphone
(619) 255-9696
Site Internet
https://www.calliesd.com/
Dress code
Tenue décontractée

Lieux
1195 Island Ave, San Diego, CA 92101-7230
Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre ville / Gaslamp
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Salle à manger privée, Vin

Expériences

New Year's Eve Midnight Celebration
275,00 $ US par personne
Seulement 31 déc. 2024
Ring in the new year at Calling for the Midnight Celebration with a 5-course family-style menu at $275 per person. Please note that only the New Year's Eve menu will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. *For adults 21 years and up only* No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
Mediterranean Feast - Parties of 7 & 8
75,00 $ US par personne
Plusieurs dates disponibles
Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.
Christmas Eve at Callie
99,00 $ US par personne
Seulement 24 déc. 2024
Enjoy Christmas Eve at Callie! We will be featuring a 5 course family style feast for $99 per person. Please note that only the Christmas Eve Feast will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.

L'opinion de 230 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

San Diego
Méditerranéene

230 commentaires

R
Ricardo
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Overall a great option if you want to try a different experience Service was great Food five stars all the way Perhaps the only thing that I will change is that it is not necessary to tell you once you are first at your table that you will be charge 20% gratuity The salad was memorable Definitely will go back
Ce commentaire est-il utile?
A
Andrew
Denver
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and friendly bar staff, drinks were good . Definitely would recommend
Ce commentaire est-il utile?
A
Andrea
VIP
Key West
5 commentaires
5.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional. My new favorite. Honored to have met Xhef🙏. We’ll be back!
Ce commentaire est-il utile?
S
Steven
Portland
4 commentaires
5.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The dishes we ordered were absolutely phenomenal. The Uni with the jamón sounds clashing at first, but it was perfectly executed on the toasted bread. It brings back a distant memory of dining in Spain with the best tapas - but with San Diego prices of course! The lamb and mushroom dishes were a perfect combo along with the baguette bread and warm butter for a little mop job action. Highly recommend these dishes as your main. They were the star of the show. Don’t sleep on the Kanpachi! Goes perfect with the Txakolina!
Ce commentaire est-il utile?
N
Natalie
New York City
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
Some dishes were fantastic and others were missing a lot of authenticity and flavor. Definitely not worth it for the price unfortunately. I was truly looking forward to this place for awhile, but it was a one time try for me.
Ce commentaire est-il utile?
D
Dorothy
VIP
San Francisco
10 commentaires
5.0
10 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best Cacio e pepe outside of Italy! Everything was delicious
Ce commentaire est-il utile?
V
Victoria
VIP
New York City
2 commentaires
4.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Lovely restaurant. Great service. I thought the food was delicious but not exemplary.
Ce commentaire est-il utile?
A
Andyskillet
VIP
San Francisco
10 commentaires
3.0
10 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 4
The night was going fantastic, food was incredible as it always is and the service was fantastic, up until the mains. Then things started to get slow; which was fine, but when the desserts, (pudding and pavlova) were dropped on the table by the team (not our waiter) we dug right in, unknowingly eating gluten whom which my wife is celiac. Our server knew the entire night that everything was to be gluten free due to her allergy; he accommodated every request but I guess forgot this time. Really unfortunate, because once the busser came by to pickup the plates, we were told the halva was made with flour. We ended up rushing out of there as a result.
Ce commentaire est-il utile?
H
Haley
Phoenix
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.
Ce commentaire est-il utile?
D
Dannica
VIP
San Diego
5 commentaires
5.0
5 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It’s always an amazing time at Callie. Kevin and Parker were fantastic and friendly servers. Cannot wait to come back!
Ce commentaire est-il utile?

FAQ

Le restaurant Callie Restaurant a été coté 4,8 étoiles par 230 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 44 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Callie Restaurant

1195 Island Ave, San Diego, CA 92101-7230

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre ville / Gaslamp
Heures d'ouverture
mar.–dim. 17H00–22H00
Prix
51 $ et plus
Cuisines
Méditerranéene
Style de restauration
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Salle à manger privée, Vin

Site Internet
https://www.calliesd.com/
Numéro de téléphone
(619) 255-9696

Callie Restaurant

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Bib Gourmand

MICHELIN Bib Gourmand

Informations supplémentaires

Expériences

New Year's Eve Midnight Celebration

Mediterranean Feast - Parties of 7 & 8

Christmas Eve at Callie

Menu

L'opinion de 230 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Callie Restaurant est-il coté?

Est-ce que le restaurant Callie Restaurant accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires