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Callie Restaurant, San Diego, CA
Icône

Callie Restaurant

51 $ et plus
Méditerranéene

Effectuer une réservation

2 personnes
19 h 00
Réservée 88 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Tendance
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Icônes

Chef de cuisine : Chef Travis Swikard

  • Icône Primé
    MICHELIN Bib Gourmand2024
  • Icône Primé
    MICHELIN Bib Gourmand2023

De la part des éditeur·rice·s d'OpenTable: Le chef Travis Swikard, originaire de San Diego, est un ancien de restaurants iconiques comme DANIEL, et ces antécédents sont brillamment mis en valeur dans cet endroit méditerranéen sophistiqué nommé l'un des meilleurs nouveaux restaurants en Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguinis au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou lancez-vous dans un menu dégustation familial de cinq plats. Quoi qu'il en soit, un repas dans ce lieu accueillant, décoré de carreaux bleus et de verdure luxuriante, donne l'impression d'assister à un souper festif animé à chaque visite.

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Numéro de téléphone
  • Prix
    51 $ et plus
  • Cuisines
    Méditerranéene
  • Heures d'ouverture
    mar.–dim. 17H00–22H00
  • Dress code
    Tenue décontractée
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.

Expériences

  • Mediterranean Feast - Parties of 7 & 8

    75,00 $ US par personne

    Plusieurs dates disponibles
    Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.
  • Flavors Of The Sun - Stefano Secchi

    155,00 $ US par personne

    Seulement 13 mars 2025
    Join us on Thursday March 13th for an exclusive, one-night-only culinary event as Michelin-starred Chef Stefano Secchi of Rezdôra NYC teams up with Chef Travis Swikard in our Callie kitchen! Together, they’ll craft a menu that celebrates the bold and vibrant flavors of both Northern and Southern Italy. This special evening will highlight family traditions, culinary mastery, and the rich, authentic flavors that make Italian cuisine so beloved. Don’t miss this incredible, one-of-a-kind event! For every dinner sold, Callie will donate $5 to Feeding San Diego, providing 10 meals to those in need across San Diego. Please note that only the Flavors of the Sun menu will be offered on this day; a la carte dining will not be available. Modifications & substitutions cannot be made for this menu. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    Flavors Of The Sun - Stefano Secchi photo

L'opinion de 365 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • San Diego

    Méditerranéene

  • San Diego

    Innovant

365 commentaires
  1. Thomas

    Hawaii6 commentaires

    4.0

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Nice and fresh food, good quality , nice ambiance, but 25% of service and tip fees is exaggerated and not justified. Restaurant owners should pay their staff correctly, and it’s not to the customers to come up with the salary and health benefits of their employees

    Ce commentaire est-il utile?

  2. alessandro VIP

    New York City6 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great as always, from the attentive service to the great food

    Ce commentaire est-il utile?

  3. Damian

    San Diego2 commentaires

    3.0

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    The service and ambiance were great, but I wasn't impressed with the food. Many dishes were too salty, including the steak that was also tough. Definitely below my expectations and not worth the price.

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    Las Vegas2 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and great staff. Med feast was a great intro to their menu.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    New York City1 commentaire

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Es una experiencia única. De lo mejor de San Diego

    Ce commentaire est-il utile?

  6. Raphael VIP

    San Francisco2 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Delicious tender smoked octopus was our favorite dish

    Ce commentaire est-il utile?

  7. Abigail VIP

    Los Angeles14 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food, atmosphere, and service lived up to the hype. Thank you to the bartenders for sharing their favorite dishes while we waited for our table!

    Ce commentaire est-il utile?

  8. Kristin VIP

    San Diego11 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best restaurant in San Diego hands down. Just doesn't get better!

    Ce commentaire est-il utile?

  9. Erin VIP

    New York City13 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Every meal I've ever had at Callie is exceptional. From the service to the quality of every bite - in my opinion, the best food in all of San Diego!

    Ce commentaire est-il utile?

  10. RichieRich VIP

    Los Angeles3 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Menu is inventive. Food was amazing. Service was top notch. Love it all! Highly recommended.

    Ce commentaire est-il utile?

FAQ

Le restaurant Callie Restaurant a été coté 4,8 étoiles par 365 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 88 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Callie Restaurant

1195 Island Ave, San Diego, CA 92101-7230

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Numéro de téléphone
  • Prix
    51 $ et plus
  • Cuisines
    Méditerranéene
  • Heures d'ouverture
    mar.–dim. 17H00–22H00
  • Dress code
    Tenue décontractée
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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