Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Chef Travis Swikard
2024
2023
From the OpenTable editors: Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.
US$75.00 per person
US$99.00 per person
US$165.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Mediterranean
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1195 Island Ave, San Diego, CA 92101-7230