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Calusa at Baker's Cay Resort Key Largo, Key Largo, FL

Calusa at Baker's Cay Resort Key Largo

4.1
4,1
1065 commentaires
De 31 $ à 50 $
Américain Contemporaine

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2 personnes
19 h 00
Réservée 31 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Belle terrasse
  • Charmant
Begin and end the day at Calusa, an indoor/outdoor Creole-Caribbean restaurant hinting at a sliver of New Orleans flavors. Enjoy your morning specialty Illy coffees with panoramic views of the crystalline blue waters of the Florida Bay and end the day with the most eloquent paint brushed sunset evenings. The intricacies of the cuisine will shine through with native elements that are true to the spirit of the Florida Keys.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Caraïbes
  • Heures d'ouverture
    Déjeuner lun–ven 07H00–11H00 sam 07H00–12H00 Brunch dim 07H00–13H00 Souper Quotidiennement 17H00–22H00
  • Numéro de téléphone
    (305) 852-5553
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Charles Trexel
  • Quartier
    Key Largo
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Offres

  • Local 15% Discount

    Plusieurs dates disponibles
    dim. - 11 h 00 - 12 h 45, 17 h 00 - 21 h 45,lun. - sam. - 17 h 00 - 21 h 45
    Are you a Key Largo or Monroe County Resident? As a local resident, you can enjoy 15% off all food and beverage purchases made on property at Baker's Cay. Whether you're in the mood for a casual breakfast, a sunset cocktail, or a romantic dinner, we've got you covered.

L'opinion de 1 065 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,1Nourriture
  • 4,3Service
  • 4,4Ambiance
  • 3,7Valeur

BruitMoyen

1 065 commentaires
  1. David

    New Orleans

    9 commentaires

    3.0

    9 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    Nice view. Pleasant service and wait staff. Food was ok good. My only complaint was that I ordered lobster and caviar Bennie. There was no lobster but large crawfish tails. No caviar. Had to ask for that. Hollandaise sauce was marginally ok. Didn’t really like it. Thank heaven I asked for it on the side as it would have really ruined the dish. The English muffin was soggy. Eggs were cooked really well When I asked about the lobster the waiter smiled and said oh those are a different species of lobster!! I am from New Orleans and I’m here to tell you those are Crawfish. Also checked online and there is nothing there about a miniature lobster species. Only langoustine which are much larger than what was on my plate. Trust me they were crawfish!! However they were tasty. But definitely not lobster. 🤨. I’d say your typical hotel food. Not top notch but nice view.

    Ce commentaire est-il utile?

  2. Kirk

    VIP

    Springfield

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 3
    3. Service 1
    4. Ambiance 2
    A Valentine’s Day dinner was absolutely ruined by slow service and poor attitudes. We didn’t receive our first course for 45 minutes. In total, the meal was delivered over a 2 and one half hour timeframe. There was a 20% mandatory service charge included on the bill, which was in excess of 250 dollars. Obviously, this enabled the extremely poor service and attitude of the employees. It is a hotel restaurant with a captive audience. Consider this excellent advice: DO NOT EAT HERE. By the way, I have never given a negative review to ANY restaurant. Don’t say that you weren’t warned.

    Ce commentaire est-il utile?

  3. Nancy

    VIP

    Washington DC

    14 commentaires

    5.0

    14 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Excellent food. Service was pleasant but a little slow. Restaurant is noisy and there was a musician playing the guitar which required shouting to have a conversation. Highly recommend but try asking for a quiet table.

    Ce commentaire est-il utile?

  4. Nicole

    VIP

    Orlando

    38 commentaires

    5.0

    38 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Tashana is the best! She is so friendly and took great care of us. We sat at her table twice already this week both times for the Pink Flamingo brunch.she has a wonderful smile and is very welcoming!

    Ce commentaire est-il utile?

  5. Nicole

    West Palm Beach

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went here for an early Valentine’s Day dinner on Thursday and it was spectacular. The gentleman that served us was wonderful, I didn’t catch his name though. Short rib was outstanding.

    Ce commentaire est-il utile?

  6. Sue

    VIP

    Chicago

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful view, excellent service, friendly staff, and delicious food. It was a pleasure to dine at Calusa.

    Ce commentaire est-il utile?

  7. Donna

    VIP

    Grand Boston

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The service and friendliness off the staff is exceptional. Wayne & Catherine went above and beyond to make sure we had an excellent dining experience

    Ce commentaire est-il utile?

  8. Frances

    VIP

    New York City

    6 commentaires

    4.0

    6 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    I found the food to be disappointing this year. The scallops, although perfectly cooked were over salted. On another night my snapper was over cooked. My husband loved the whole fish escaviche. Service was lovely

    Ce commentaire est-il utile?

  9. Alise

    VIP

    Grand Boston

    31 commentaires

    4.0

    31 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Very good experience except we really wanted to sit out on the verandah. I don’t understand why we were staying at the resort, made dinner reservations weeks ago yet weren’t allowed to reserve a table on the verandah. I don’t believe in first come first serve in an upscale restaurant

    Ce commentaire est-il utile?

  10. Janette

    New York City

    8 commentaires

    3.0

    8 commentaires

    Y est allé le 4 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    The food was decent but definitely not worth the price. My husbands pasta was olive oil and some vegetables, no cream sauce to give it any flavor. The portion was pretty small too for $30. My chicken tasted fine, but nothing special. There was also an extra $30 in service charges and taxes that we weren’t expecting. Definitely not worth $180 once we checked out.

    Ce commentaire est-il utile?

FAQ

Calusa at Baker's Cay Resort Key Largo propose des plats à emporter que vous pouvez commander en appelant le restaurant au (305) 852-5553.

Le restaurant Calusa at Baker's Cay Resort Key Largo a été coté 4,1 étoiles par 1065 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 31 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Calusa at Baker's Cay Resort Key Largo

97000 Overseas Hwy, Key Largo, FL 33037

Sections du restaurant

Informations supplémentaires

  • Quartier
    Key Largo
  • Heures d'ouverture
    Déjeuner lun–ven 07H00–11H00 sam 07H00–12H00 Brunch dim 07H00–13H00 Souper Quotidiennement 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Caraïbes
  • Style de restauration
    Décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Charles Trexel
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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