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Camelia, Los Angeles, CA

Camelia

4.6
4,6
157 commentaires
51 $ et plus
Française / Japonaise

Effectuer une réservation

2 personnes
19 h 00
Réservée 75 fois aujourd'hui
  • Animé
  • Bien pour les occasions spéciales
  • Innovant
A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Française / Japonaise, Français Contemporaine, Japonaise
  • Heures d'ouverture
    Souper lun., jeu., dim. 17H00–22H00 ven., sam. 17H00–22H30
  • Numéro de téléphone
    (213) 800-9750
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Charles Namba
  • Quartier
    Arts District
  • Rue transversale
    Mateo St
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

L'opinion de 157 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,5Service
  • 4,6Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Centre ville

    Innovant

  • Centre ville

    Les plus réservés

157 commentaires
  1. Uyen

    San Francisco

    4 commentaires

    5.0

    4 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Food was phenomenal. It was confusing who the host was because it took a while for anyone to acknowledge us despite having a reso. That was weird but once we got seated everything was fire.

    Ce commentaire est-il utile?

  2. Kent

    Los Angeles

    24 commentaires

    VIP
    3.0

    24 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    Dishes were hit and miss. Drinks were excellent--Army and Navy, Milk Punch and Decibel Martini were all interesting and very drinkable. Tuna appetizer looked beautiful but too subtly flavored. Parker House rolls were ordinary (except in hue), although butter was good. Squid risotto was delicious--vaguely reminiscent of mac and cheese, but more exotic--our favorite dish of the night. Croque Madame looked just great, but tasted quite ordinary. Same with the burger. Japanese spaghetti was umami-rich--another rare winner. Mochi dessert had the look but was again nothing special in taste. Servers were extremely helpful--when they had the time to pay attention to us. We waited endlessly for our first order (the PH rolls) and had to ask two or three different servers what had happened to them. We all loved the idea of this restaurant, and the dishes all looked very special--they just need to pump up the flavor profile on many of the dishes and hire more servers.

    Ce commentaire est-il utile?

  3. TinH

    Chicago

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    I made a reservation at 7:15 and came early at 7:05. I did not get seated until 7:30. Even when I made reservation a few days in advance, the hostess put my partner and I in a corner of a counter seat. I gently fold her that if we can get a proper table as I made reservation and she said she will come back to help, but she did not even come back. So disappointed for my first time at Camelia. Overall food was okay and not sure if the ambience worth it either

    Ce commentaire est-il utile?

  4. Marcia

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    For full disclosure, we were already huge fans of their Tsubaki. With Camelia, Chef Charles Namba and the superb Courtney Kaplan have created a remarkable dining experience. The menu offers choices for everyone at the table. By offering small plates or larger communal options, Camelia allows you to enjoy an exciting and delicious dinner. My husband and I happily cruised through just a small part of the menu. Starting with Chef Charles' version of Uni toast and his spin on Dungeness crab on purple yam blini, we were primed for the elevated Chicken liver mousse toast that followed. These small bites each built flavors and tastes. Our meal was further enhanced with Courtney's perfect choice of sake. Her deep knowledge and instinct for what a guest will enjoy is unique. If there is any such thing as a "Sake Sommeiler," Courtney would be the grand master. We moved to larger plates with Scallops, dashi lime cream, maitake & king trumpet mushrooms, Tokyo negi, and chestnut date purée, a series of complex tastes. And the Abalone and Florida wild pink shrimp pot pie!!! A perfect sized bowl of magic! We finished up with the Koshihikari risotto, grilled Monterey Bay squid was a perfect ending, creamy with and rich with deep flavors. The grilled squid were lightly spiced, crisp, soft and with a bit of chew all at the same time. GM Kristen Dumandan leads a warm and welcoming staff. Everyone was knowledgeable and helpful guides through the menu. Happily, dinner was perfectly paced, without more plates arriving to distract from what we were enjoying or getting cold. We didn't leave room for dessert. But we're coming back because there is so much more we want to enjoy.

    Ce commentaire est-il utile?

  5. Teri

    Los Angeles

    8 commentaires

    VIP
    5.0

    8 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was a really fun restaurant with a creative menu. I ate things I probably wouldn’t have considered based on recommendations from our wonderful server Jules (sp?) and enjoyed all of them. She made the pace work as promised. The rest of the staff was also working hard and plates were served and traded for clean ones by whoever was walking by. Highly, highly recommend.

    Ce commentaire est-il utile?

  6. Steven

    Los Angeles

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful room, great service and food is excellent. Recommend the Parker Rolls, Chicken, Bolognese and especially the Croque Madam!

    Ce commentaire est-il utile?

  7. Karolin

    Los Angeles

    9 commentaires

    VIP
    1.0

    9 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 4
    Unfortunately we did not have a good experience at this restaurant. Our reservation was at 7:45. We arrived on time and were seated on time as well. After serving us our bread and salad, they completely forgot about us. The 2 tables to either sides of us, one with 6 guests and the other with 4 were seated after us. They were served and almost finished with their meals until the manager remembered we had been waiting for a long time. She came to our table and apologized, but when we asked why was there such a delay she walked away. The second or third time she came by our table and served us a complimentary mushroom appetizer which we had not ordered. She still did not have an answer as to why we had been ignored. The last time she brought us our take out for which we had placed an order at the beginning of our dinner. And even though they offered us free desserts, we left hungry and disappointed at around 9:30! I think it is imperative for businesses to realize that most of us are not there to receive free anything. It is rather insulting. Too bad we will never return to this place, since I truly wanted to try a few other dishes on our next visit.

    Ce commentaire est-il utile?

  8. Julie

    Los Angeles

    26 commentaires

    VIP
    5.0

    26 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing! Delightful!Inventive! Delicious! What a wonderful dining experience 💕 Thank you so much to the whole team. Camelia exceeded our expectations in every way.

    Ce commentaire est-il utile?

  9. peep

    New York City

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely delicious top to bottom. Staff was incredibly informative and friendly, even gifting us dishes for our friendiversary. Flavors, textures and presentation on point. Interior has light NYC vibes in a great way.

    Ce commentaire est-il utile?

  10. Steven

    Los Angeles

    21 commentaires

    VIP
    5.0

    21 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful meal. Decibel Martini and Army Navy cocktail were both delicious. Black sesame Parker house rolls with butter and house cured ikura were so good! Abalone and shrimp pot pie was very good, and Koji-roasted chicken was juicy and wonderful. Very attentive service.

    Ce commentaire est-il utile?

FAQ

Le restaurant Camelia a été coté 4,6 étoiles par 157 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 75 fois aujourd'hui
Carte Google pour le restaurant Camelia

1850 Industrial St, Los Angeles, CA 90021

Informations supplémentaires

  • Rue transversale
    Mateo St
  • Quartier
    Arts District
  • Heures d'ouverture
    Souper lun., jeu., dim. 17H00–22H00 ven., sam. 17H00–22H30
  • Prix
    51 $ et plus
  • Cuisines
    Française / Japonaise, Français Contemporaine, Japonaise
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Charles Namba
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
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