CAMPER
Make a reservation
- Neighbourhood gem
- Great for outdoor dining
- Good for business meals
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFarm-to-table
- Hours of OperationBrunch Sat 10:00 am–1:30 pm Dinner Mon–Thu 5:00 pm–7:30 pm Fri, Sat 5:00 pm–8:30 pm
- Phone number(650) 321-8980
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefGreg Kuzia-Carmel
- Private party facilitiesCamper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.
- Award-winning
- MICHELIN Plate 2022
- NeighbourhoodMenlo Park
- Cross StreetUniversity
- Parking detailsAmple street parking and a large parking lot behind the restaurant.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
What 851 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Loved For
San Francisco Bay Area
Farm-to-table
Review summary
- A
Adrina
VIPSan Francisco
12 reviews
5.012 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Richard
VIPAtlanta Metro
4 reviews
4.04 reviews
Dined 6 days ago
- Overall 4
- Food 5
- Service 3
- Ambience 4
1 person found this helpful
- B
Barbara
VIPSan Francisco
1 review
4.01 review
Dined on December 15, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- l
lisa
VIPSan Francisco
71 reviews
5.071 reviews
Dined on December 5, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Christa
San Francisco
1 review
4.01 review
Dined on December 1, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- L
Lupe
San Francisco
7 reviews
5.07 reviews
Dined on December 1, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Eliza
New York City
2 reviews
2.02 reviews
Dined on November 19, 2024
- Overall 2
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- D
Diana
VIPSan Francisco
41 reviews
3.041 reviews
Dined on November 10, 2024
- Overall 3
- Food 3
- Service 5
- Ambience 3
Is this helpful?
- k
karen
San Francisco
149 reviews
4.0149 reviews
Dined on November 10, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- M
Mary
VIPSan Francisco
8 reviews
4.08 reviews
Dined on November 3, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
FAQs
CAMPER offers takeout which you can order by calling the restaurant at (650) 321-8980.
CAMPER is rated 4.6 stars by 851 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
898 Santa Cruz Avenue, Menlo Park, CA 94025
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross StreetUniversity
- NeighbourhoodMenlo Park
- Hours of OperationBrunch Sat 10:00 am–1:30 pm Dinner Mon–Thu 5:00 pm–7:30 pm Fri, Sat 5:00 pm–8:30 pm
- Price$31 to $50
- CuisinesFarm-to-table
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsAmple street parking and a large parking lot behind the restaurant.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefGreg Kuzia-Carmel
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
- Website
- Phone number(650) 321-8980
- Private party facilitiesCamper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.