Campo at Los Poblanos Historic Inn & Organic Farm

4.6

4,6

1247 commentaires

De 31 $ à 50 $

Américaine

Romantique
Innovant
Bien pour les occasions spéciales

Occupant une ferme biologique située dans la vallée du Rio Grande, le restaurant Los Poblanos Historic Inn & Organic Farm propose une expérience culinaire gastronomique dans un cadre décontracté avec des plats du Sud-Ouest américain composés d'ingrédients de saison biologiques provenant de l'exploitation. Il sert une cuisine locale empreinte d'années de collaboration avec les agriculteurs et les éleveurs locaux. Le souper est servi de 17h00 à 21h00, du mercredi au dimanche. Le menu à la carte change en fonction de la saison. Il est conseillé d'arriver de 15 à 20 minutes avant l'heure de votre réservation et de savourer un cocktail artisanal dans le salon Sala Grande. Le restaurant Los Poblanos Historic Inn & Organic Farm prépare des cocktails artisanaux à l'aide des meilleurs xérès espagnols, vermouths italiens et apéritifs classiques. Le déjeuner est servi tous les jours de 8h00 à 10h00 au prix de 20 USD par personne. Composé de deux choix par jour, le menu gastronomique change selon les saisons.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, du Sud-ouest des États-Unis, Italienne
Heures d'ouverture
Brunch Quotidiennement 08H00–14H00 Bar Quotidiennement 14H00–21H00 Souper Quotidiennement 17H00–21H00
Numéro de téléphone
(505) 338-1615
Site Internet
https://lospoblanos.com/dining
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jonathan Perno
Service traiteur
We do not offer outside catering.
Installations pour groupes privés
Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of

Lieux
4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107
Quartier
Northwest Heights
Parking details
Free parking on site
Public transit
Bus stop on Griegos and Rio Grande
Animation
N/A
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

En vedette dans

L'opinion de 1 247 personnes

Évaluation globale (notes et commentaires)

4.6

4,6 selon l'ensemble des cotes

4,6Nourriture
4,5Service
4,6Ambiance
3,6Valeur

Bruit • Moyen

1 247 commentaires

c
cactusview VIP
Phoenix 16 commentaires
5.0
Y est allé le 8 juin 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Outstanding dining and craft cocktails at a unique location surrounded by a lavender farm. Hostess, bartenders , wait staff were all fantastic. Every bite of food is perfection . Reservations are a must
1 personne a trouvé ce commentaire utile
LB
LauraB
Grand Boston14 commentaires
5.0
Y est allé le 7 juin 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a lovely dinner. I had the halibut which was perfectly cooked and arranged beautifully on the plate with grilled asparagus. We had yummy honey cake for dessert. I the restaurant was had a nice ambiance with a great view of the mountains. Loved the peacocks.
1 personne a trouvé ce commentaire utile
TO
TheOriginalEquinista
New York City2 commentaires
1.0
Y est allé le 3 juin 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
For starters, why did I bother using Open Table? Because I made a reservation specifically asking for a two-top, at sunset, BY A WINDOW, so my partner and I - who were traveling nearly 2000 miles to visit Albuquerque for the first time -- could watch the iconic Sandria (Spanish for 'watermelon') turn pink with the setting sun. Instead, when we arrived a little early (to offer, we presumed, a convenience to the floor staff), our first greeting was the negatory statement that our table wasn't ready yet (okay... altho my partner saw several open deuces as we stood in the doorway to the restaurant), so we went to get a drink, but we had barely paid for it and hadn't even lifted our glasses to our lips than voila! the table that "wasn't ready" turned out to be available hardly 3 minutes later. But the largest disappointment, and I confess it was my fault that I didn't speak up immediately, was that my special request for a window seat was thoroughly disregarded, and we got squeezed into a deuce in the middle of the restaurant, spitting distance from another cramped little deuce, so any hope of a romantic ambience while we rubbed elbows with strangers was dashed, and to add to this epic fail, our cramped little deuce didn't even offer a view of Campo's supposed noteworthy 'open pit' cooking. We couldn't see the mountains or open fire. We've had more spacious seating in a KFC. The bus service robbed us of the pleasure of finishing or sharing our appetizers, then had us sit waiting for the privilege of our salt-laden, unevenly cooked mains (raw pork loin anyone?) which she then had the temerity to try and remove as well! We made this reservation 2+ months in advance, expecting a Beard Award-caliber experience, and a happy, romantic conclusion to a weekend where I, as a lifestyle/food/culture journalist, won a North American writing award and shared that with my partner, who worked for the Food Network. But even our professional empathy was sorely tested to the limit.
8 personnes ont trouvé ce commentaire utile
e
ecdlyle
Nouveau-Mexique4 commentaires
5.0
Y est allé le 1 juin 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We were celebrating our 1 year wedding anniversary and we were treated very well by the hostess, wait staff and even fellow guests! We received many well wishes from all. Los Poblanos never disappoints when it comes to their food. This experience was no different. Excellent food! We will continue to be proud patrons.
1 personne a trouvé ce commentaire utile
PM
PatrickM
Nouveau-Mexique5 commentaires
5.0
Y est allé le 25 mai 2019
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Host and servers made us feel welcome and provided excellent and attentive service. Dishes were very good overall but somewhat uneven in quality. Great to have more than one vegetarian option for a change. Nice atmosphere and a beautiful evening in the North Valley.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Nouveau-Mexique1 commentaire
5.0
Y est allé le 12 mai 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.
Ce commentaire est-il utile?
JL
JLFK
Nouveau-Mexique19 commentaires
4.0
Y est allé le 12 mai 2019
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
Took my mom here for Mother's Day. It is a very special place. They were quite busy and the service was just okay. Often had to ask multiple times for things and the bill had a number of errors. The food was delicious. We loved the new menu.
Ce commentaire est-il utile?
F
Foodie
Seattle 48 commentaires
3.0
Y est allé le 12 mai 2019
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 5
Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received
2 personnes ont trouvé ce commentaire utile
l
lopesgw
Nashville14 commentaires
5.0
Y est allé le 11 mai 2019
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
We had Mother’s Day dinner while staying at LP. We were seated outside where it was quiet and we could hear each other unlike in the restaurant where one has to shout to be heard. Our waiter was a young man, who described dishes but didn’t makes our mouths water or suggest good pairings as James does. The amuse bouche was so-so, the only item we wouldn’t have labeled amazing! We ordered the roasted asparagus and it was delicious and beautifully presented as well as the field salad—the Vella Dry Jack was terrific! We ordered 4 main dishes and shared... the Lamb Mole (succulent, rich, perfectly cooked and the tamale was outstanding), the Milk-braised NM Pork Loin with potato and cabbage and bacon (which sounds mundane but was my favorite...beautifully prepared with unexpected heat along with the caraway), Cochinita Ravioli (the pasta was perfect and the pork filling sublime with real chicharron and an unexpected touch of beets) and the Mole Verde which two of our party liked best (smoked mushrooms, beans and veggies in flavorful sauce. I was glad the quinoa could be served on the side as I am allergic to it!) For dessert we had the Honey Cake with tangerine anglaise (a standout!), Tres Leches (I could have eaten a bowl of the silky pineapple:), a wonderful Lavender Horchata ice cream ( our favorite) and a Chamomile Rice Pudding (very delicate so we should have eaten first not last— this is where a seasoned server who really understands the menu is so effective.) We had a lovely time and of course come often to sample Chef Jonathan’s superb creations which are always aligned with his vision and true to New Mexico!
Ce commentaire est-il utile?
RR
RobertaR
San Francisco5 commentaires
5.0
Y est allé le 9 mai 2019
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Fabulous food, creative menu, friendly staff. Our reservation (made months in advance & confirmed the day prior) was changed to 45 minutes later - it worked out since we were staying on the property. Mistakes happen, but I was a bit surprised by their response. Just the same, worth it for the fabulous food and evening.
Ce commentaire est-il utile?

FAQ

Le restaurant Campo at Los Poblanos Historic Inn & Organic Farm a été coté 4,6 étoiles par 1247 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Campo at Los Poblanos Historic Inn & Organic Farm

4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107

Informations supplémentaires

Quartier
Northwest Heights
Heures d'ouverture
Brunch Quotidiennement 08H00–14H00 Bar Quotidiennement 14H00–21H00 Souper Quotidiennement 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, du Sud-ouest des États-Unis, Italienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Free parking on site
Public transit
Bus stop on Griegos and Rio Grande
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jonathan Perno
Animation
N/A
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
https://lospoblanos.com/dining
Numéro de téléphone
(505) 338-1615
Service traiteur
We do not offer outside catering.
Installations pour groupes privés
Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of

Campo at Los Poblanos Historic Inn & Organic Farm

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

En vedette dans

14 New Mexico Restaurants to Connect In For Mother's Day

64 Albuquerque Area Restaurants to Love This Valentine's Day

The Most Fun Restaurants in Albuquerque

Menu

L'opinion de 1 247 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Campo at Los Poblanos Historic Inn & Organic Farm est-il coté?

Est-ce que le restaurant Campo at Los Poblanos Historic Inn & Organic Farm accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires

En vedette dans

14 New Mexico Restaurants to Connect In For Mother's Day

64 Albuquerque Area Restaurants to Love This Valentine's Day

The Most Fun Restaurants in Albuquerque