Antipasti e Zuppe
CALAMARI FRITTIUS$34.00
Lightly fried calamari and zucchini with lemon and marinara
BURRATAUS$29.00
Fresh burrata and roasted tomato confit with grilled rustic bread
COZZE in PADELLAUS$29.00
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
FRUTTI di MARE alla GRIGLIAUS$39.00
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
AUTUNNALEUS$29.00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
POLPETTEUS$19.00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
MELANZANE PARMIGIANAUS$30.00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
CARPACCIO di BUEUS$30.00
Thinly sliced beef tenderloin with arugula, Dijon mustard, Paremsan, capers, and lemon
MINESTRONEUS$19.00
Fresh vegetable soup with a touch of basil pesto
PASTA e FAGIOLIUS$19.00
Slow cooked cannellini, black and kidney bean soup, served with ditalini pasta
ZUPPA del GIORNOUS$19.00
Soup of the day
PANEUS$4.00
Freshly baked homemade bread
Insalate
TRICOLOREUS$20.00
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
PERE e GORGONZOLA DOLCE LATTEUS$23.00
Baby spinach, sliced Bosc pears, caramelized walnuts & Gorgonzola Dolce Latte in a Champagne vinaigrette
ROMANAUS$19.00
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's pancetta
BAGNA CAUDAUS$23.00
Arugula, chopped radicchio, egg, avocado, tossed in bagna cauda anchovy dressing
Paste e Risotti
RAVIOLI di ZUCCAUS$32.00
Homemade butternut squash stuffed pasta in a gorgonzola-walnut cream sauce, finished with crumbled caramelized walnuts (v)
PENNE VODKAUS$32.00
Prosciutto flambéed with vodka in a light pink sauce
CAPELLINI CRUDAIOLAUS$29.00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
SPAGHETTI BOTTARGAUS$36.00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
PAPPARDELLE BOLOGNESEUS$29.00
Slow cooked beef and veal ragu
PENNE al PESTOUS$33.00
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
ZUCCHINE INVERNOUS$32.00
Spiralized zucchini 'pasta', basil pesto, wild mushrooms, pinenuts, sheep feta (v)
PAPPARDELLE BOSCAIOLAUS$33.00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI CARBONARAUS$32.00
Traditional Roman carbonara topped with a fried egg
LINGUINE CROSTACEIUS$48.00
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
FETTUCCINE FUNGHI di BOSCOUS$34.00
Fresh porcini pasta sautéed with wild mushrooms, olive oil, garlic, thyme and fresh buratta
RIGATONI MONTANARAUS$31.00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACIUS$31.00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
RAVIOLI FUNGHIUS$33.00
Homemade pasta filled with wild mushrooms in a delicate porcini cream
LINGUINE DIAVOLAUS$85.00
14 ounce lobster tail cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHIUS$33.00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
POLLO al MATTONEUS$39.00
Chicken 'under brick' with thyme and basil pesto
LOMBATINA di VITELLOUS$58.00
Grilled pounded veal chop finished with fresh herbs
SALMONEUS$39.00
Grilled Loch Duarte salmon with finely chopped ginger, garlic, parsley, cilantro, scallions, jalapeños lemon zest
TAGLIATAUS$59.00
12 oz New York steak sliced with arugula, shaved Parmesan and chimichurri
AGNELLO ARROSTO con ERBEUS$69.00
Roasted rack of lamb rubbed with fresh herbs and Dijon mustard
