Candle in the Woods

Name: Candle in the Woods
Address: 5751 East Highway 54, Athol, ID, United States, 83801
Telephone: (208) 661-8085
Price range: 51 $ et plus
Rating: 4.8

4.8

4,8

357 commentaires

51 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 3 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Idéal pour les groupes

Gournet wine and dinner experiences for discerning clientele.
12-14 course prix fixe dining experience, each course paired with wine from our award wining cellar.
Recipient of the prestigious North Idaho Life 5 Star Dining experience award (only 2nd ever presented)
Recipient of Spokane Culinary Guild "Best Private Dining" award
Winner People's Choice Chef's Battle Northwest
Winner Judge's Choice and People's Choice award - North Idaho Culinary Competition
Enjoy time in our Game room or near the fire pits in our outside patio in between courses - we welcome you to what has been described as one of the best dining experiences in the world.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Française / Américaine contemporaine, Italienne, Méditerranéene
Heures d'ouverture
Souper jeu.–dim. 18H00–18H15
Numéro de téléphone
(208) 661-8085
Site Internet
http://thecandleinthewoods.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Connor Adlard
Service traiteur
We do catering for groups from 8 - 200, based around your needs and budget!
Installations pour groupes privés
We do private parties for groups up to 22 for dinner.

Lieux
5751 East Highway 54, Athol, ID 83801
Quartier
Coeur d’Alene
Rue transversale
5751E. Highway 54
Parking details
We have onsite parking as well as an available limo service.
Animation
We have entertainment for select events! Please contact us for details.
Renseignements supplémentaires:
Assis au comptoir, Bière, Commande à emporter, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Steak Smores
Yes, you read it right... Medium rare locally harvested venison (or tenderloin) steak with chocolate, marshmallows and graham crackers! Everyone is pleasantly surprised when they try this for the first time
Lamb-Scicles
Frenched lamb chops with an espresso sauce over prosciutto wrapped asparagus and potato cake
Blue Fun Tuna Tartare
served with a Rulo Chardonnay from Walla Walla
Lobster Ravioli in Sambuca Cream Sauce
One of our all time fan favorites – lobster (or butternut!) ravioli in a mouthwatering Sambuca cream sauce! Amazing …Accompanied by Dr. Loosen Riesling
Bourbon Glazed Salmon
with Mango Salsa ...served with a crisp, Kuppelweiser Pinot Grigio

Intermezzo

Intermezzo
Our guests retire to the Game Room with a glass of Isenhower Cellars "River Beauty" Cabernet

Sweet Surrenders

Mixed Berry Souffle with crème Anglais
These are to die for!
Crème Brulee-Stuffed Poached Pear
An all time favorite- ...served with Inniskillin 2008 Vidal Ice Wine
Port and Cheese
A snifter of 2003 Delaforce vintage port with a small nibble of Smoked Gouda or creamy Fontina
Our flaming "North Idaho" coffee
We use only the finest Jamaican Blue Mountain coffee

L'opinion de 357 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,7Nourriture
4,8Service
4,6Ambiance
4,6Valeur

Bruit • Moyen

Aimé pour

Idaho
Innovant
Idaho
Idéal pour les groupes
Idaho
Sain
Idaho
Parfait pour les vins fins
Idaho
Bien pour les occasions spéciales

357 commentaires

C
Cathy
Seattle
7 commentaires
5.0
7 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Connor and his team provided a wonderful evening, delicious food (especially loved the ahi tuna stack and his take on Florentines! So fun meeting new people and enjoying great conversations! And I loved being “pushed up to the table”! Can’t wait to visit again now that we are “cousins”!
Ce commentaire est-il utile?
A
Andrea
Charleston
1 commentaire
5.0
1 commentaire
Y est allé le 14 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was a high scale dining experience. From the food, to the service, to the originality and entertainment value, we enjoyed the experience greatly. I’d recommend saving your money to go here at least once. It’s not your typical dining experience and worth the expense.
Ce commentaire est-il utile?
B
Beckie
Seattle
2 commentaires
5.0
2 commentaires
Y est allé le 5 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic! Wonderful! 10 ⭐️ Allow 3-4 hours for dinner. They take 2 short breaks so you get to visit everyone. The food was amazing & the wine pairings was spot on!
Ce commentaire est-il utile?
S
Suzanne
Chicago
8 commentaires
5.0
8 commentaires
Y est allé le 24 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely amazing experience. The food was creative and excellent and Conner was so entertaining as he narrated the evening and led us through each of the 13 courses. The wine pairings were great as well. We are already planning our next visit
Ce commentaire est-il utile?
D
Daniel
Boise
1 commentaire
5.0
1 commentaire
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was excellent, and the dishes were prepared with flare and a story.
Ce commentaire est-il utile?
j
jan
Seattle
1 commentaire
5.0
1 commentaire
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was an amazing night! Our food was fabulous. The wine pairing was spot on. Connor was a wonderful host with culinary knowledge that was entertaining and creative. The ambiance of the night enabled us to get to know the others at our table. All the special touches and attention that was taken to my family members that had allergies and special requests. The six of us can't wait to come back. Thank you for a memorable evening!!!
Ce commentaire est-il utile?
K
Kimberlee
Seattle
1 commentaire
5.0
1 commentaire
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food and service was excellent. We had a great time and enjoyed all aspects. We used divine driving in CDA to transfer us back to and from Spokane which was excellent as well!
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Diego
2 commentaires
5.0
2 commentaires
Y est allé le 21 octobre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
It was honestly mind blowing! I’ll never forget the Steak S’more!
Ce commentaire est-il utile?
S
Shelley
Boise
3 commentaires
5.0
3 commentaires
Y est allé le 20 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a special experience! 4 hours, 13 very unique courses and pairings. All the food was incredible, not too much food or drink, just right. Fun and different dishes, with incredible taste pairing. Connor the owner is entertaining, fun, keeps the night moving and does a great job of engaging the small and intimate group of dinners. Really a special treat. We would go again!
Ce commentaire est-il utile?
M
Michele
Seattle
1 commentaire
5.0
1 commentaire
Y est allé le 20 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chef Connor and team made the evening special. Loved every course!
Ce commentaire est-il utile?

FAQ

Candle in the Woods propose des plats à emporter que vous pouvez commander en appelant le restaurant au (208) 661-8085.

Le restaurant Candle in the Woods a été coté 4,8 étoiles par 357 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 3 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Candle in the Woods

5751 East Highway 54, Athol, ID 83801

Sections du restaurant

Informations supplémentaires

Rue transversale
5751E. Highway 54
Quartier
Coeur d’Alene
Heures d'ouverture
Souper jeu.–dim. 18H00–18H15
Prix
51 $ et plus
Cuisines
Française / Américaine contemporaine, Italienne, Méditerranéene
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We have onsite parking as well as an available limo service.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Connor Adlard
Animation
We have entertainment for select events! Please contact us for details.
Renseignements supplémentaires:
Assis au comptoir, Bière, Commande à emporter, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://thecandleinthewoods.com/
Numéro de téléphone
(208) 661-8085
Service traiteur
We do catering for groups from 8 - 200, based around your needs and budget!
Installations pour groupes privés
We do private parties for groups up to 22 for dinner.

Candle in the Woods

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Menu

Amuse Bouche

Steak Smores

Lamb-Scicles

Blue Fun Tuna Tartare

Lobster Ravioli in Sambuca Cream Sauce

Bourbon Glazed Salmon

Intermezzo

Intermezzo

Sweet Surrenders

Mixed Berry Souffle with crème Anglais

Crème Brulee-Stuffed Poached Pear

Port and Cheese

Our flaming "North Idaho" coffee

L'opinion de 357 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Candle in the Woods offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Candle in the Woods est-il coté?

Est-ce que le restaurant Candle in the Woods accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires