Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Tavel Bristol-Joseph
From the OpenTable editors: The music is loud, the jerk chicken is hot, and the cocktails are colorful at Canje, the East Austin hotspot from chef and Guyanese native Tavel Bristol-Joseph. In a lively space decked with palm fronds and tropical wallpaper, dig into Caribbean-inspired dishes like Guyanese-style roti and West Indian curry that earned Bristol-Joseph his first James Beard nod.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Austin
Innovative
Austin
Innovative
OpenTable Diner VIP
Austin2 reviews
Dined 1 day ago
Is this helpful?
OpenTable Diner
Los Angeles2 reviews
Dined 1 day ago
Is this helpful?
Jake
New Orleans3 reviews
Dined 1 day ago
Is this helpful?
OpenTable Diner
Minneapolis1 review
Dined 3 days ago
Is this helpful?
OpenTable Diner VIP
Austin4 reviews
Dined 4 days ago
Is this helpful?
Jennifer
Los Angeles4 reviews
Dined 5 days ago
Is this helpful?
raghuveer
Denver1 review
Dined 5 days ago
Is this helpful?
OpenTable Diner
New Orleans1 review
Dined 7 days ago
Is this helpful?
Samantha
Austin7 reviews
Dined on March 2, 2025
Is this helpful?
Chris
Austin3 reviews
Dined on March 2, 2025
Is this helpful?
Canje is rated 4.8 stars by 2218 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1914 E 6th St ste c, Austin, TX 78702