Cantalobos Triana

Name: Cantalobos Triana
Address: C. San Jacinto 12B, Sevilla, Sevilla, Spain, 41010
Telephone: 666 44 82 50
Price range: 30 € ou moins
Rating: 3

3.0

2 commentaires

30 € ou moins

Traditionnelle Espagnole

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2 personnes

17 févr. 2025

19 h 00

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 € ou moins
Cuisines
Traditionnelle Espagnole, Méditerranéene
Numéro de téléphone
666 44 82 50
Site Internet
https://restaurante.covermanager.com/reservar-en-cantalobos-triana/
Dress code
Tenue d'affaires décontractée

Lieux
C. San Jacinto 12B, Sevilla, Sevilla 41010
Quartier
Seville
Parking details
Aucun

Ce que les gens ont partagé

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.0

3 selon l'ensemble des cotes

3,3Nourriture
2,5Service
3Ambiance
2,8Valeur

Bruit • Moyen

2 commentaires

B
Bruce
Comté de Durham
50 commentaires
2.0
50 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 2
We were in Seville for nine days and this was our last night. This was the first really poor experience we had in Seville. In short, arrived at 8:15 pm to a restaurant clearly having problems keeping up with orders. No bread, olives, anything at the beginning. First appetiser came out at 9:10 pm but was for my friend as I do not eat meat. Second appetiser came out at 9:25 pm. The mains came out at 9:40 pm, almost 1.5 hr after arrival. My salad was excellent, and the two appetisers were very good. My friend had fish which was a tad dry and overcooked. Multiple things that we tried to order at the very beginning, were not available. Then two of the items that we did order, they came back to us an hour later and told us we’re no longer available. We recognise that the restaurant was busy, but had made a reservation. If they cannot handle the tables they have, then let us know at the beginning. We were ready to walk out, when the mains finally came. Multiple other tables did walk out. I have never seen a restaurant go into meltdown. This certainly was not the fault of the servers who were trying their best to keep up with things. Running out of food certainly did not help. Ambience was so so, as the noise was very loud. This restaurant had fairly good food quality, but a professionalism and service that were very poor. They need a good manager. Some other notes. It took 12 minutes after we sat at our reserved table for them to clear off of the table over a dozen dirty glasses and plates. At no time were there any apologies to anybody about food delays, and food going off the menu. There is no sign at the entrance of the restaurant to please wait to be seated. This meant multiple people coming all the way to the back of the restaurant to enquire as to availability. This created a constant flow of people in and out of the restaurant past our table. I would say this is my worst experience on OpenTable restaurants, and I have probably done over 100.
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t
teagirl
VIP
San Antonio
9 commentaires
5.0
9 commentaires
Y est allé le 25 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful sidewalk dining with an amazing sangria and delicious tapas.
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FAQ

Le restaurant Cantalobos Triana a été coté 3 étoiles par 2 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Carte Google pour le restaurant Cantalobos Triana

C. San Jacinto 12B, Sevilla, Sevilla 41010

Informations supplémentaires

Quartier
Seville
Prix
30 € ou moins
Cuisines
Traditionnelle Espagnole, Méditerranéene
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site Internet
https://restaurante.covermanager.com/reservar-en-cantalobos-triana/
Numéro de téléphone
666 44 82 50

Cantalobos Triana

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Informations supplémentaires

Menu

Ce que les gens ont partagé

Évaluation globale (notes et commentaires)

FAQ

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