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Cantina Barbagianni, Florence, Florence

Cantina Barbagianni

4.6
4.6
46 Reviews
€31 to €50
Italian

Make a reservation

2+ people
7:00 p.m.
Booked 1 time today
  • Charming
  • Innovative
Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian, Modern Tuscan
  • Hours of Operation
    Dinner Daily 6:30 pm–10:00 pm
  • Phone number
    055 248 0508
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Efrem De Zolt
  • Catering
    Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

What 46 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.9Food
  • 4.6Service
  • 4.4Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Tuscany

    Best Overall

  • Tuscany

    Best Food

  • Tuscany

    Best Service

  • Tuscany

    Best Ambience

  • Tuscany

    Best Value

  • Florence

    Best Overall

  • Florence

    Best Food

  • Florence

    Best Service

  • Florence

    Best Ambience

  • Florence

    Best Value

Review summary

AI-generated from verified diner reviews
Cantina Barbagianni offers a delightful dining experience in the heart of Florence. Guests rave about the "beautiful food" and "very friendly staff," creating a welcoming atmosphere. Highlights include the balsamic sirloin and Sea Bream, while the intimate setting enhances charm. "Excellent restaurant," perfect for a memorable meal.

At present, Cantina Barbagianni has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Cantina Barbagianni does offer delivery in partnership with Deliveroo and Uber Eats. Cantina Barbagianni also offers takeout which you can order by calling the restaurant at 055 248 0508.

Cantina Barbagianni is rated 4.6 stars by 46 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2+ people
7:00 p.m.
Booked 1 time today

Order delivery or takeout

Google Map for Cantina Barbagianni

Via S. Egidio, 13/r, Florence, Florence 50122

Additional information

  • Neighbourhood
    San Giovanni
  • Hours of Operation
    Dinner Daily 6:30 pm–10:00 pm
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian, Modern Tuscan
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Efrem De Zolt
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeout, Wine
  • Phone number
    055 248 0508
  • Catering
    Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.
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