Cantina della Vetra

Name: Cantina della Vetra
Address: Via Pio IV 3, Milan, Milan, Italy, 20123
Telephone: 02 8940 3843
Price range: 30 € ou moins
Rating: 4.4

4.4

4,4

16 commentaires

30 € ou moins

Italienne

Effectuer une réservation

2 personnes

23 nov. 2024

20 h 30

Réservée 2 fois aujourd'hui

La perle du quartier
Romantique
Bien pour les repas d'affaires

Con vista sulla Basilica di San Lorenzo alle Colonne, un locale intimo e rustico con tovaglie a quadretti che richiama all’estetica popolare e ad un’ideale trattoria della «vecchia Milano».

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 € ou moins
Cuisines
Italienne, Internationale
Heures d'ouverture
sam, dim 12H00–15H00 sam, dim 18H30–23H00 diner lun–ven 12H00–15H00 Souper lun–ven 18H30–23H00
Numéro de téléphone
02 8940 3843
Site Internet
http://www.cantinadellavetra.it/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
Via Pio IV 3, Milan, Milan 20123
Quartier
Centre Historique
Rue transversale
Il Locale si trova in piazza Vetra, a pochi passi dal Duomo e dalle Colonne
Parking details
Aucun
Public transit
Fermate del metro: Duomo (linea rossa e gialla); Sant'Ambrogio (linea verde). Tram 3: fermata colonne di san Lorenzo. Linea autobus: 94 (angolo DeAmicis corso di Porta Ticinese)
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bière, Brunch la fin de semaine, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

La nostra selezione di salumi tipici e gnocco fritto24,00 €
Tagliere di culatta e burrata24,00 €
Carpaccio di manzo, rucola e raspadura24,00 €
Vitello tonnato24,00 €
L'uovo morbido, spuma di grana e castagne24,00 €
Flan di zucca, fonduta di castelmagno e nocciole24,00 €
Acciughe, pane di segale e burro alla maître18,00 €
Sashimi di salmone, quinoa soffiata, gel di melograno e sale affumicato16,00 €
Baccalà mantecato, polenta croccante e polvere di olive14,00 €

Primi

Il Risotto alla milanese mantecato con pistilli di zafferano17,00 €
Il Risotto al salto alla milanese e fonduta di gorgonzola DOP16,00 €
Il tagliolino al tartufo17,00 €
Tagliatella ai porcini21,00 €
Pizzocheri della Valtellina21,00 €
Pasta mista fagioli e guanciale18,00 €
Spaghetti gambero rosso e tartufo18,00 €
Ravioli di branzino agli agrumi, fumetto ai porcini e prezzemolo riccio19,00 €

Secondi

Ossobuco di vitello alla Milanese con risotto allo zafferano24,00 €
Costoletta di vitello alla Milanese24,00 €
Tartare di manzo con senape, erba cipollina, tuorlo fritto e cialda di pane24,00 €
Entrecote (250 gr) con funghi cardoncelli24,00 €
Straccetti di fegato di vitello con cipolla stufata e purè24,00 €
Brasato di manzo ai porcini con polenta taragna18,00 €
Pesce del giorno con verdure di stagione16,00 €

Contorni

Spinaci aglio e olio17,00 €
Purè di patate16,00 €
Lenticchie e guanciale17,00 €
Patate ripassate, origano e pepe nero16,00 €
Insalata mista21,00 €
Insalata di pomodori e basilico18,00 €

Starters

Selection of cold cuts with "Fried Dumpling"17,00 €
Cutting board of breech and Burrata d'Andria20,00 €
Traditional veal with tuna sauce18,00 €
Beef carpaccio with chicory and confit datterino tomato24,00 €
Cantabrian sea anchovies "Linda Playa selection", brioches bread and maitre d'hotel style butter18,00 €
Creamed cod quenelle with chives, fried polenta morsels, crusco pepper compote and anise sprouts16,00 €
Crispy aubergine ingot, tomato reduction, onion petal in raspberry vinegar, basil gel, black olive crumble and caper flower14,00 €
Salmon ceviche, avocado gazpacho, corn chips and papaya seed powder19,00 €

First Courses

Milanese risotto creamed with saffron pistils17,00 €
Milanese sauteed risotto and DOP gorgonzola fondue16,00 €
Fresh fettuccina, duck ragout, "Silter DOP" cheese fondue and siccegno tomato powder17,00 €
Tagliolini creamed with butter, black truffle from Val Brembana and Cardoncello mushroom powder21,00 €
Fresh pasta agnoli filled with guinea fowl and ricotta in a restricted raw ham broth, toasted hazelnuts and chamomile18,00 €
Spaghetti cooked in Parmesan extraction, creamed with pistachio ceviche, almond mousse and Mazara del Vallo shrimp cooked at low temperature19,00 €

Main Courses

Milanese style veal cutlet, breaded and fried in clarified butter33,00 €
Milanese style veal shank served with saffron risotto30,00 €
Amberjack fillet cooked at 62°, crispy courgettes scapece style, and Mediterranean sauce27,00 €
Prawn roll stuffed Aeolian style, pistachio crumble and squid ink potato cream and chips23,00 €
Grilled Beef Cuberoll (250g) with sauteed spinach30,00 €
Fassona beef tartare Piedmontese, capers, anchovies, mustard, shallots and egg yolk22,00 €
Pork fillet cooked at 70° in its jus, miso, carrot cream, crispy Jerusalem artichoke chips and cabbage powder24,00 €

Side

Sauteed potatoes7,00 €
Sauteed spinach7,00 €
Sauteed Champignon mushrooms7,00 €
Salad with seasonal vegetables7,00 €
Cherry tomato and basil salad7,00 €

L'opinion de 16 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon l'ensemble des cotes

4,3Nourriture
4,4Service
4,4Ambiance
4,2Valeur

Bruit • Moyen

16 commentaires

W
Wendy
Richmond
21 commentaires
4.0
21 commentaires
Y est allé le 29 août 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
The service was great. A lovely woman waited on us who has been there for over 20 years. The restaurant was near a playground filled with noisy children when we arrived at 6:45pm, but it settled down within 30 mins of our arrival.
Ce commentaire est-il utile?
K
Kristin
Austin
5 commentaires
VIP
5.0
5 commentaires
Y est allé le 14 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very attentive wait staff and excellent food. It was a fantastic evening!
Ce commentaire est-il utile?
FL
FeliciaL
Caraïbes
6 commentaires
5.0
6 commentaires
Y est allé le 13 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent luncheon outside. Our service was amazing. The wine was wonderful. All of our dishes were exceptional but the lamb chops were to die for. Wow!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Paris
1 commentaire
5.0
1 commentaire
Y est allé le 22 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I never miss visiting the restaurant when i’m in Milan. Everything is the best in a package ♥️♥️♥️
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
1 commentaire
5.0
1 commentaire
Y est allé le 21 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food was excellent and the location was within walking distance of my hotel. Great place for lunch!
Ce commentaire est-il utile?
JS
JSW228
New York City
96 commentaires
4.0
96 commentaires
Y est allé le 21 janvier 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Pasta was amazing! Risotto was very tasty, a bit crunchy for my taste. Service was excellent and ambiance very warm and cozy. I would go back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
3 commentaires
4.0
3 commentaires
Y est allé le 4 décembre 2023
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Gentilissimi e cibo molto buono! Ristorante storico dove si torna volentieri !
Ce commentaire est-il utile?
AW
ArleneW
Austin
7 commentaires
1.0
7 commentaires
Y est allé le 12 février 2023
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Our reservations were confirmed for a 4:30 PM early dinner. When we arrived, they were evidently not open for dinner and looked blankly at us when we showed them the reservation. No apology, just a blank look not knowing what to do.
Ce commentaire est-il utile?
MH
MarkH
Galles du Nord
1 commentaire
4.0
1 commentaire
Y est allé le 31 décembre 2022
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 3
As this was NYE the menu seemed limited and pricey. £50 per head with wine. If you want authentic Italian top end trattoria this is the place. The food was excellent quality. The service from Raffaele was excellent too.
Ce commentaire est-il utile?
I
Italianfoodie
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 28 octobre 2022
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
We really enjoyed the experience. Great service and great food. Except maybe for a little too much salt in the risotto which was otherwise really good!
Ce commentaire est-il utile?

FAQ

Le restaurant Cantina della Vetra a été coté 4,4 étoiles par 16 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

20 h 30

Réservée 2 fois aujourd'hui

Carte Google pour le restaurant Cantina della Vetra

Via Pio IV 3, Milan, Milan 20123

Informations supplémentaires

Rue transversale
Il Locale si trova in piazza Vetra, a pochi passi dal Duomo e dalle Colonne
Quartier
Centre Historique
Heures d'ouverture
sam, dim 12H00–15H00 sam, dim 18H30–23H00 diner lun–ven 12H00–15H00 Souper lun–ven 18H30–23H00
Prix
30 € ou moins
Cuisines
Italienne, Internationale
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Public transit
Fermate del metro: Duomo (linea rossa e gialla); Sant'Ambrogio (linea verde). Tram 3: fermata colonne di san Lorenzo. Linea autobus: 94 (angolo DeAmicis corso di Porta Ticinese)
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bière, Brunch la fin de semaine, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.cantinadellavetra.it/
Numéro de téléphone
02 8940 3843

Cantina della Vetra

Effectuer une réservation

Informations supplémentaires

Antipasti

La nostra selezione di salumi tipici e gnocco fritto24,00 €

Tagliere di culatta e burrata24,00 €

Carpaccio di manzo, rucola e raspadura24,00 €

Vitello tonnato24,00 €

L'uovo morbido, spuma di grana e castagne24,00 €

Flan di zucca, fonduta di castelmagno e nocciole24,00 €

Acciughe, pane di segale e burro alla maître18,00 €

Sashimi di salmone, quinoa soffiata, gel di melograno e sale affumicato16,00 €

Baccalà mantecato, polenta croccante e polvere di olive14,00 €

Primi

Il Risotto alla milanese mantecato con pistilli di zafferano17,00 €

Il Risotto al salto alla milanese e fonduta di gorgonzola DOP16,00 €

Il tagliolino al tartufo17,00 €

Tagliatella ai porcini21,00 €

Pizzocheri della Valtellina21,00 €

Pasta mista fagioli e guanciale18,00 €

Spaghetti gambero rosso e tartufo18,00 €

Ravioli di branzino agli agrumi, fumetto ai porcini e prezzemolo riccio19,00 €

Secondi

Ossobuco di vitello alla Milanese con risotto allo zafferano24,00 €

Costoletta di vitello alla Milanese24,00 €

Tartare di manzo con senape, erba cipollina, tuorlo fritto e cialda di pane24,00 €

Entrecote (250 gr) con funghi cardoncelli24,00 €

Straccetti di fegato di vitello con cipolla stufata e purè24,00 €

Brasato di manzo ai porcini con polenta taragna18,00 €

Pesce del giorno con verdure di stagione16,00 €

Contorni

Spinaci aglio e olio17,00 €

Purè di patate16,00 €

Lenticchie e guanciale17,00 €

Patate ripassate, origano e pepe nero16,00 €

Insalata mista21,00 €

Insalata di pomodori e basilico18,00 €

Starters

Selection of cold cuts with "Fried Dumpling"17,00 €

Cutting board of breech and Burrata d'Andria20,00 €

Traditional veal with tuna sauce18,00 €

Beef carpaccio with chicory and confit datterino tomato24,00 €

Cantabrian sea anchovies "Linda Playa selection", brioches bread and maitre d'hotel style butter18,00 €

Creamed cod quenelle with chives, fried polenta morsels, crusco pepper compote and anise sprouts16,00 €

Crispy aubergine ingot, tomato reduction, onion petal in raspberry vinegar, basil gel, black olive crumble and caper flower14,00 €

Salmon ceviche, avocado gazpacho, corn chips and papaya seed powder19,00 €

First Courses

Milanese risotto creamed with saffron pistils17,00 €

Milanese sauteed risotto and DOP gorgonzola fondue16,00 €

Fresh fettuccina, duck ragout, "Silter DOP" cheese fondue and siccegno tomato powder17,00 €

Tagliolini creamed with butter, black truffle from Val Brembana and Cardoncello mushroom powder21,00 €

Fresh pasta agnoli filled with guinea fowl and ricotta in a restricted raw ham broth, toasted hazelnuts and chamomile18,00 €

Spaghetti cooked in Parmesan extraction, creamed with pistachio ceviche, almond mousse and Mazara del Vallo shrimp cooked at low temperature19,00 €

Main Courses

Milanese style veal cutlet, breaded and fried in clarified butter33,00 €

Milanese style veal shank served with saffron risotto30,00 €

Amberjack fillet cooked at 62°, crispy courgettes scapece style, and Mediterranean sauce27,00 €

Prawn roll stuffed Aeolian style, pistachio crumble and squid ink potato cream and chips23,00 €

Grilled Beef Cuberoll (250g) with sauteed spinach30,00 €

Fassona beef tartare Piedmontese, capers, anchovies, mustard, shallots and egg yolk22,00 €

Pork fillet cooked at 70° in its jus, miso, carrot cream, crispy Jerusalem artichoke chips and cabbage powder24,00 €

Side

Sauteed potatoes7,00 €

Sauteed spinach7,00 €

Sauteed Champignon mushrooms7,00 €

Salad with seasonal vegetables7,00 €

Cherry tomato and basil salad7,00 €

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Cantina della Vetra est-il coté?

Est-ce que le restaurant Cantina della Vetra accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires