Tea Selection
English Breakfast
Black tea leaves yield a full, sweet flavor, balanced enough to blend well with milk or stand on its own
Earl Grey
A full leaf, single-estate Ceylon tea from Sri Lanka, scented with 100% pure bergamot oil
Darjeeling
Light-bodied black tea from India. A sweet, spicy infusion with aromatic notes of squash blossom and wood
Jasmine Pearls
Gently rolled pearls of South China green tea scented with fresh jasmine blossoms (a very aromatic cup with lingering sweetness)
Oolong - Nantou Four Seasons
Grown in central Taiwan, a nectar-like sweetness and floral aroma
Chamomile*
A beloved classic with calming notes of honey and fig
Lemon Ginger*
A warming, comforting, herbal blend made from ginger, lemongrass, linden, and marigold
Mint*
An aromatic and smooth tea
Rooibos*
A full-bodied infusion packed with antioxidants
Fall Afternoon Tea Menu
$35 Per Person
Savory Tea Sandwiches
Roasted Chicken
Cranberry, Brie on Whole Wheat
London Broil
Horseradish Cream on Pumpernickel / Rye
English Cucumber
Lemony Cream Cheese, Dill
Smoked Salmon
Capers, Dill on Pumpernickel / Rye
Traditional Scones
Served With: Strawberry Preserves, Lemon Curd, Devonshire Cream
Petit Fours
Lemon Bites
Tea Cakes
Fresh Fruit
A La Carte Items
Extra Scone4,00 $ US
Extra Tea Sandwich3,00 $ US
Sharing Charge10,00 $ US
Vegan / Gluten Free
- per person7,00 $ US
Children's Prince / Princess Tea
- pp15,00 $ US
