Caramel Sarrasin
4.6
8 Reviews
€30 and under
Creperie
Make a reservation
2 people
Dec 22, 2024
7:00 p.m.
Experiences are available.
- Healthy
- Child-friendly
- Neighbourhood gem
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price€30 and under
- CuisinesCreperie, Traditional French, Breakfast
- Hours of OperationMon–Fri 3:30 pm–6:30 pm Breakfast Mon–Fri 10:30 am–2:30 pm Lunch Tue 7:30 pm–10:30 pm Thu, Fri 7:00 pm–10:00 pm
- Phone number09 51 25 80 04
- Website
- Payment OptionsMastercard, Sodexo Card, Visa
- Dress codeCasual Dress
- Executive ChefStéphane BERAZA
- NeighbourhoodGrands Boulevards
- Cross StreetRue Lafayette
- Parking detailsNone
- Public transitMétro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
- AdditionalBeer, Beer Garden, BYO Liquor, Cafe, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Experiences
Amazing sweet crepes cooking class
€80.00 per person
Multiple dates availableIn Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3h
Galette Crepe Cooking Class breton host table
€180.00 per person
Multiple dates availableAn exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.
Private Sweet crepes cooking class
€640.00 per party
Multiple dates availableIn Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. From 2 to 10 people Duration: 3h+
What 8 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.6Service
- 4.4Ambience
- 4.6Value
Noise • Energetic
8 Reviews
- OT
OpenTable Diner
Paris
1 review
5.01 review
Dined on July 18, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- OT
OpenTable Diner
Paris
1 review
5.01 review
Dined on June 28, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Paris
1 review
5.01 review
Dined on June 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- OT
OpenTable Diner
Paris
1 review
5.01 review
Dined on June 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- OT
OpenTable Diner
Paris
1 review
5.01 review
Dined on June 20, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- OT
OpenTable Diner
Paris
3 reviews
5.03 reviews
Dined on June 7, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
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5 reviews
5.05 reviews
Dined on June 6, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
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13 reviews
5.013 reviews
Dined on June 5, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Caramel Sarrasin offers takeout which you can order by calling the restaurant at 09 51 25 80 04.
Caramel Sarrasin is rated 4.6 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Dec 22, 2024
7:00 p.m.
Experiences are available.
Order delivery or takeout
47 Rue du Faubourg Montmartre, Paris, Ile de France 75009
Dining areas
Additional information
- Cross StreetRue Lafayette
- NeighbourhoodGrands Boulevards
- Hours of OperationMon–Fri 3:30 pm–6:30 pm Breakfast Mon–Fri 10:30 am–2:30 pm Lunch Tue 7:30 pm–10:30 pm Thu, Fri 7:00 pm–10:00 pm
- Price€30 and under
- CuisinesCreperie, Traditional French, Breakfast
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Public transitMétro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
- Payment OptionsMastercard, Sodexo Card, Visa
- Executive ChefStéphane BERAZA
- AdditionalBeer, Beer Garden, BYO Liquor, Cafe, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number09 51 25 80 04