Carbone - Dallas

Commentaires sur le restaurant Carbone - Dallas de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Cat VIP

   Detroit 9 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing!!! Simply amazing! We had the truffle pasta and it was worth every penny and more!
   

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2. J

   J VIP

   Raleigh 5 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Chef’s kiss as always! Probably the most consistent experience of any restaurant.
   

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3. OT

   Client d'OpenTable

   Panhandle (Texas)2 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We loved the ambiance, top notch service and menu selections.
   

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4. OT

   Client d'OpenTable

   Denver 10 commentaires

   3.0

   Y est allé le 1 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 3

   I have wanted to dine here for a long time. Never has fit into plans. I was not impressed my spicy vodka pasta was so salty. The waiter was super rushed. We explained we were vegetarians so needing an explanation of every meal was needed. However he preferred we just ask him about ones we were interested in and it became tedious so we just ordered. Drinks went empty. Just not the experience we thought we should or would good.
   

   Carbone - DallasA répondu il y a 2 jours

   Hi there, Thank you for sharing your feedback on your recent visit to Carbone Dallas. I'm sorry to hear that the experience did not meet your expectations and appreciate you bringing your concerns to our attention. We are always happy to replace or remove any item that a guest is not satisfied with and I'm sorry if this was not addressed during your visit. I apologize as well for any delays in drink service. I would be happy to be your direct point of contact for future requests to ensure you are always well taken care of. I would be happy to send a complimentary pasta course of your choice and a round of complimentary signature cocktails on your next visit. I will make sure the salt is dialed down for you on any courses you order moving forward. I appreciate your business and look forward to the opportunity to host you again in the future. Best Regard, Mark Jodinskas General Manager
   

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5. A

   ADAM

   West Palm Beach38 commentaires

   5.0

   Y est allé le 26 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Food was excellent! Rigatoni was the star of the show as always! Service was on point. Table for 8 was small and uncomfortable, they just fit 8 around a round made for 6. Not as busy as NY or MIA.
   

   Carbone - DallasA répondu le 7 mars 2025

   Hi Adam, Thank you for your wonderful feedback on OpenTable! We're thrilled to hear that you loved the rigatoni and found our service on point. We appreciate your notes about the table size and will definitely take that into consideration for future visits. Please feel free to reach out to me directly for future requests and I'll be happy assist you in choosing the best table for the number of guests coming in. I appreciate your business and look forward to hosting you again in the future. Sincerely, Mark Jodinskas General Manager
   

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6. R

   Ryan

   New York City2 commentaires

   5.0

   Y est allé le 25 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing knowledgeable staff. Food was delicious! Everything is served “family style” so it feeds 2-3 people usually. Order a couple things and everyone enjoys. We will definitely be back!
   

   Carbone - DallasA répondu le 7 mars 2025

   Hi Ryan, Thank you for your wonderful review on OpenTable! We are delighted to hear that you enjoyed the family-style dining experience and found our staff knowledgeable. Your satisfaction means a lot to us, and we can't wait to welcome you back for another memorable meal. Best regards, Mark Jodinskas General Manager
   

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7. R

   Ruben VIP

   Orlando 30 commentaires

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   By far the best experience we have had at this Carbones. From the food to the service everything was amazing. Definitely worth a visit.
   

   Carbone - DallasA répondu le 7 mars 2025

   Hi Ruben, Thank you for your fantastic review on OpenTable! We are delighted to hear that you had such a wonderful experience at Carbone Dallas. Your compliments about the food and service truly mean a lot to us. We can't wait to welcome you back for another memorable meal! Best Regards, Mark Jodinskas General Manager
   

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8. K

   Kaitlyn VIP

   San Francisco4 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our server Kyle and his crew were excellent. Though the environment was more upbeat and noisy (fun energy with pop music) the service and experience felt like fine dining, making it an optimal experience for a fun dinner with friends. Everyone from Kyle to his back serverto the sommelier were prompt, engaging and attentive. One of our guests was a winter drinker and when requesting a pick from the som, was impressed that the som chose a wine based on my friends preferences and not by the price point. The goal was for him to enjoy his experience and the wine and not sell him the most expensive bottle. The food was well timed, served family style and we all enjoyed each dish, from the pre course breads and hors d’oeuvres to dessert. We will definitely be coming back!
   

   Carbone - DallasA répondu le 7 mars 2025

   Hi Kaitlyn, Thank you for your fantastic review on OpenTable! We're delighted to hear that you and your friends had such an enjoyable experience with Kyle and our team. It’s wonderful to know that the selected wines and the family-style dining added to your fun evening. We strive to create a vibrant atmosphere while delivering exceptional service, so your kind words mean a lot to us. We can’t wait to welcome you back for another memorable dinner! Best regards, Mark Jodinskas General Manager
   

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9. B

   Brianna

   Las Vegas1 commentaire

   2.0

   Y est allé le 22 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 4

   Valet was backed up, the food was wasn’t anything special, and we were waiting a long time to get food and drinks.
   

   Carbone - DallasA répondu le 7 mars 2025

   Hi Brianna, Thank you for sharing your feedback with us. I’m sorry to hear that your experience didn’t meet expectations, particularly with the timing and the quality of the food. I will share your feedback with the valet team and was also hoping you could let me know which menu items detracted from your experience? I appreciate your business and hope to hear from you at your convenience. Best Regards, Mark Jodinskas General Manager
   

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10. A

    Akhil VIP

    Dallas11 commentaires

    4.0

    Y est allé le 22 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 2
    4. Ambiance 5

    The food was outstanding! This was our third time to Carbone and as always every course was delicious and on point. The espresso martinis were also fantastic. My only complaint is the service is so rigid. At one point we asked for an extra lamp at the table and we were denied. We had ordered several appetizers to start with and asked if we could course out our appetizers rather than have all of them arrive at once and were again denied this request. It’s just a shame because the food is so good but I forgot how inflexible the service is.
    

    Carbone - DallasA répondu le 7 mars 2025

    Hi Akhil, Thank you for your continued support and for sharing your feedback with us. We’re thrilled to hear that you enjoyed the food and the espresso martinis during your third visit! However, we sincerely apologize for the rigidity in the service. We course our items out a certain way in order for the kitchen to execute at a quality lever and I apologize if this detracted from your experience. We try our best to meet our guests halfway when requests are made and sorry to hear that we were able to accommodate on your last visit. We also have a finite number of lamps in the restaurant, so extras may not always be available. Please feel free to reach out to me for any future requests and I'll do my best to assist with any food coursing / lighting requests to ensure these issues do not repeat moving forward. I appreciate your business and look forward to the opportunity to host you again in the future. Sincerely, Mark Jodinskas General manager
    

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