Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gabriela Ruiz Lugo
From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Mexican
Mexico City
Mexican
Bernardo
VIPMonterrey
14 reviews
14 reviews
Dined 1 day ago
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Mitzy
VIPBaja California
3 reviews
3 reviews
Dined 1 day ago
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Yair
VIPMexico City
5 reviews
5 reviews
Dined 2 days ago
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Lilibeth
Mexico City
1 review
1 review
Dined 2 days ago
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ema
Mexico City
4 reviews
4 reviews
Dined 2 days ago
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Ruben
Mexico City
15 reviews
15 reviews
Dined 2 days ago
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Lori
Atlanta
6 reviews
6 reviews
Dined 2 days ago
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Michelle
Caribbean
2 reviews
2 reviews
Dined 2 days ago
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Giorgio
VIPMexico City
19 reviews
19 reviews
Dined 3 days ago
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Carol
VIPNew York City
41 reviews
41 reviews
Dined 6 days ago
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Carmela y Sal is rated 4.7 stars by 2288 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Calle Pedregal 24, Col. Molino del Rey, Ciudad de México, CDMX 11040