Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gabriela Ruiz Lugo
From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Mexican
Mexico City
Mexican
Alberto
VIPMexico City
9 reviews
9 reviews
Dined 2 days ago
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Keysha
Caribbean
1 review
1 review
Dined 3 days ago
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Rahul
Atlanta
2 reviews
2 reviews
Dined 4 days ago
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Phil
VIPMiami
2 reviews
2 reviews
Dined 4 days ago
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Terry
VIPSan Francisco
5 reviews
5 reviews
Dined 4 days ago
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Jesse
VIPLos Angeles
55 reviews
55 reviews
Dined 4 days ago
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Leonardo
VIPSan Antonio
7 reviews
7 reviews
Dined 7 days ago
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Daniela
VIPMexico City
16 reviews
16 reviews
Dined 7 days ago
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Bernardo
VIPMonterrey
14 reviews
14 reviews
Dined on February 16, 2025
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Mitzy
VIPBaja California
3 reviews
3 reviews
Dined on February 16, 2025
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Carmela y Sal is rated 4.7 stars by 2295 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Calle Pedregal 24, Col. Molino del Rey, Ciudad de México, CDMX 11040