Candela Cucina

Candela Cucina reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. L

   Linda

   Greater Boston11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our request for a quiet booth for 4 was nicely accommodated at 1:30 luncheon. Service was impeccable: friendly, attentive, knowledgeable and never intrusive. We shared 2 appetizers, and the Shrimp Arancini was a delightful surprise. All four of our entrees were delicious and lunch-portion appropriate. Don't miss the bread pudding dessert! We'll be back, and are looking forward to warm days outside.
   

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2. OT

   OpenTable Diner

   Greater Boston4 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Clams oreganata had a delicious sauce worth saving to add to other entrees, whipped ricotta was yummy and almost was dessert like with a hint of honey. The confit chili in the linguini with clams was a bit too much and not necessary, lasagna needed more sauce. Service was very good. Music choice did not match the restaurant atmosphere and was a tad too loud. Looking forward to returning and ordering something else on the menu. Loved the new decor.
   

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3. R

   Rick

   Greater Boston1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent and our server Dillon was outstanding.
   

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4. D

   Dennis

   Greater Boston1 review

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was delicious I had Cacio e Pepe w/breaded chiken breast, wife had Chicken & Kale Tortelloni and raved about it.
   

   Candela CucinaResponded today

   We hope we always make you this happy! Thank you for sharing, Dennis. See you soon.
   

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5. M

   Melissa VIP

   Greater Boston24 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   We started with drinks. While it was national espresso martini day, it seems my martini may have been pre- made and the pour was skimpy. My wine was delicious as was my main meal. We shared the Italian chopped salad which was very heavy on the vinegar and black pepper. Our server was “ok” but not as good as the last time we were there and had Amanda. She was outstanding. Salmon with pesto is fantastic and tasty. Healthy option with a lot of flavor.
   

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6. L

   Leon VIP

   Rhode Island67 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another Excellent Dining Experience. Everything from the service to the food and drinks were excellent. Love the selection of the specials. Thanks Again !!
   

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7. D

   Debra

   Rhode Island2 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Average food. Would give it a second chance and try something different. Service was great.
   

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8. A

   Andrew VIP

   Greater Boston52 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best Italian food we've had in a long time. All dishes were excellent, cooked perfectly with superb and creative quality. Service was excellent - friendly and helpful. We had our two year old grandson with us and he was treated with as much respect and kindness as the adults. We will definitely come back and hope for a long relationship with Candela Cucina.
   

   Candela CucinaResponded today

   Andrew, your review made us smile. We are glad your entire family enjoyed your experience with us! Thank you.
   

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9. J

   Jodi

   Greater Boston2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The whipped ricotta was AMAZING. Our entrees were somewhat average for Italian cuisine. However, the desserts we ordered were fabulous. Tiramisu and pistachio ice cream. The best!
   

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10. L

    Lynne VIP

    Greater Boston37 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Molto bene. From the moment we walked in the gentleman who attended us, perhaps a manager, was charming and seated us & inquired if the table was to our liking. We sat in the sun room, our favorite spot, and the renovations and updates are a great improvement. Alexis was our server and she was very classy, knowledgeable of the menu & the wine list, and attentive. The wine list was exceptional, we enjoyed a bottle of Nebbiolo and the bread we were served was so fresh and unique, our server even offered a gluten free bread option and I gave it a try, again it was delightful in presentation & taste, very fluffy & warm. Our meal was outstanding, our party had a braised rib ravioli special, a wild boar special and a chicken parm (& it was prepared gluten free) Our party indulged in an Affogoto with amerretto, a pannetone bread pudding, & a glass of Remy. It is a place we will frequent often as the food, service, and atmosphere are a refreshing slice of Italy to enjoy without the drive to Boston, Providence, or a flight to Rome. grazie Mille per un pasto delizioso .
    

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    Candela CucinaResponded today

    Lynne, we enjoyed reading your detailed review and and appreciative of you taking the time to share your experience. We're so glad you enjoyed our wild boar special, braised short rib ravioli and gluten free chicken parm. We hope we always make you this happy. Please be in touch!
    

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