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O - Carnivore & The Queen, Downers Grove, IL

Carnivore & The Queen

Aucun commentaire
30 $ ou moins
Américaine
Kelli, my Queen & I welcome you to Carnivore & The Queen Supper Club. For years we have been dreaming of bringing back this bygone area of nostalgic dining, a contemporary revival of a classic prohibition-era supper club with a casual vibe & approachable classic food. The history of Supper Clubs are independently owned, destination dining & decor reflecting that of the owners style and offerings, thoughtful dishes intended for sharing. Plan to be there for the evening! Carnivore & The Queen's daily menu will reflect our recipes together and this seasons local ingredients from our farmers, fishmongers & ranchers. We aspire to work as hard as our mothers did, and accomplish what both our moms had in common, to gather the family around the dinner table every night, no matter what time it was. We are looking forward to meeting your family and friends as you join us for Supper, Brunch or Lunch. Thank you Holly & Georgene, you taught us well.

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Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine
  • Heures d'ouverture
    NEW YEAR’S DAY Quotidiennement 10H00–14H00 Family Brunch dim 10H00–14H00 CHRISTMAS EVE Quotidiennement 16H00–21H00 CHRISTMAS DAY Quotidiennement 16H00–21H00 Happy Hour - Appetizers mar–ven 16H00–18H00 NEW YEAR’S EVE Quotidiennement 17H00–01H00 Souper mar–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
  • Numéro de téléphone
    (630) 541-9951
  • Site Internet
    https://carnivoreandthequeen.com/
  • Dress code
    Tenue d'affaires décontractée

Menu

Dine with us the way that best suites your mood. Join us at the bar for a crafted cocktail or a glass of wine & appetizers for happy hour tuesday -friday 4 pm - 6 pm, or select from our entrees to make the meal catered to you or enjoy our many of our 5 course suppers, a great way to share with family & friends. Supper Hours: Tuesday, Wednesday, Thursday & Sunday 5pm - 10pm, Friday & Saturday 5pm - 11pm; Happy Hour: Tuesday -Friday 4pm -6pm

Beginnings

Happy Hour: 4-6pm Tuesday - Friday, all Appetizers are 50% off at the bar only with a purchase of Cocktail, Wine or Beer (except Shrimp Cocktail)

  • Deviled Eggs10,00 $ US

    5 individually special Deviled Eggs - today's chefs creation

    • Oysters de Jonghe24,00 $ US

      6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese

      • Clams Casino10,00 $ US

        6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

        • 12 Clams for18,00 $ US

      • Jumbo Shrimp Cocktail13,00 $ US

        5 Jumbo shrimp, house cocktail sauce, horseradish

        • Oysters14,00 $ US

          6 fresh Wianno Oysters, horseradish, Tabasco & lemon

          • Dozen for25,00 $ US

        • Supper Club Relish Tray8,50 $ US

          House marinated fresh veggies, gorgonzola olive & beer cheese spread

          • Shrimp & Crab Bisque9,00 $ US

            The Queen's family recipe, house made

            • Supper Club Poutine13,50 $ US

              Signature house steak fries, Short Rib, Wisconsin curds doused in our short rib gravy

              Specials

              • Friday's Only Craft Beer Battered Walleye Fry24,00 $ US

                Two crispy seasoned Alterior Motive IPA beer battered walleye filets served with roasted potatoes & cole slaw

                • Make it a 5 Course Supper44,00 $ US

              • Sundays Only Country Fried Chicken Dinner16,00 $ US

                1/2 fried chicken with southern special blend of seasonings served with a buttermilk biscuit

                • Make This a 5 Course Supper36,00 $ US

              Steak - Seafood

              • 14oz. Local Farm Raised NY Strip37,50 $ US

                28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

                • Make This a 5 Course Supper57,50 $ US

              • 10oz. Filet Mignon38,50 $ US

                Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables & potatoes

                • Make This a 5 Course Supper58,50 $ US

              • Old Fashioned Baby Back Ribs20,00 $ US

                Slow roasted full slab marinaded in our Bourbon Old Fashioned Cocktail and our signature smokey bbq sauce. Served with house potatoes

                • Prime Bone-In Rib Eye49,00 $ US

                  18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

                  • Make This a 5 Course Supper69,00 $ US

                • Honey... I Just Got Paid Double Cut Veal Chop67,00 $ US

                  22oz. seared chop topped with buttery colossal lump crab & house potatoes

                  • Make This a 5 Course Supper87,00 $ US

                • Chilean Sea Bass38,50 $ US

                  1/2 pound filet seared in white wine butter, shallots & preserved lemons served seasonal vegetables and house potatoes

                  • Make This a 5 Course Supper58,50 $ US

                • Shrimp DeJonghe19,50 $ US

                  jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

                  • Make This a 5 Course Supper39,50 $ US

                • Provencal Scallops31,50 $ US

                  5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

                  • Make This a 5 Course Supper51,50 $ US

                Five Course Signature Supper

                $35

                • Seasonal Ceviche

                  Todays fresh catch, marinated with grapefruit, orange & lemon with creme fraiche on house baked bread

                  • Supper Club Relish Tray

                    marinated fresh vegetables, gorgonzola olive spread & craft beer cheese

                    • The Queens Wedge

                      iceberg sized wedge, whiskey glazed bacon, marinated cherry tomatoes, charred corn and your choice of our house made dressings

                      • Slow Roasted Chicken

                        free range Miller Farms antibiotic free chicken with signature potatoes served with a choice of our unique dipping sauces, lemon horseradish, smokey Q & pineapple habanero cream

                        • Key Lime Pie

                          House made tart, sweet, ginger, nutty, rich & perfect

                          Pasta & More

                          • Fettuccine Alfredo14,00 $ US

                            Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

                            • Make This a 5 Course Supper34,00 $ US

                          • Chef's Creation

                            Today's inspiration in limited supply made with local & seasonal items

                            • Mac & Cheesy10,00 $ US

                              Extra creamy, deep & Cheesy with a light buttery crunch. Available as Gluten Free

                              • Make This a 5 Course Supper30,00 $ US

                            • Portobello Mushroom Steaks15,00 $ US

                              2 Large portobello mushrooms marinated in balsamic vinegar, thyme, garlic, cashew cream spinach pesto, peas, sautéed mushrooms & asparagus

                              Sides

                              • Giant Scalloped Potato7,00 $ US

                                layers of scalloped potatoes with manchego & gruyere

                                • Queen's Wedge9,50 $ US

                                  our classic wedge

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                                  Non disponible à OpenTable

                                  Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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                                  Carte Google pour le restaurant Carnivore & The Queen

                                  2241 Maple Ave, Downers Grove, IL 60515-4404

                                  Informations supplémentaires

                                  • Quartier
                                    Downers Grove
                                  • Heures d'ouverture
                                    NEW YEAR’S DAY Quotidiennement 10H00–14H00 Family Brunch dim 10H00–14H00 CHRISTMAS EVE Quotidiennement 16H00–21H00 CHRISTMAS DAY Quotidiennement 16H00–21H00 Happy Hour - Appetizers mar–ven 16H00–18H00 NEW YEAR’S EVE Quotidiennement 17H00–01H00 Souper mar–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
                                  • Prix
                                    30 $ ou moins
                                  • Cuisines
                                    Américaine
                                  • Style de restauration
                                    Décontracté
                                  • Dress code
                                    Tenue d'affaires décontractée
                                  • Parking details
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