Primé

Casa Dani

Name: Casa Dani
Address: 448 W. 33rd St., New York, NY, United States, 10001
Telephone: (212) 785-0352
Price range: De 31 $ à 50 $
Rating: 4.1

4.1

4,1

607 commentaires

De 31 $ à 50 $

Espagnole

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

Charmant
Innovant
Idéal pour les groupes

Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Espagnole, Méditerranéene, Non-specifiée
Heures d'ouverture
lun.–ven. 17H00–22H00 sam. 17H00–23H00
Numéro de téléphone
(212) 785-0352
Site Internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour groupes privés
For parties of 13+ guests, please contact casadanieventsnyc@legends.net.
Contact du groupe privé
Casa Dani: (212) 484-2237

Lieux
448 W. 33rd St., New York, NY 10001
Primé
1. MICHELIN Plate 2022
Quartier
Chelsea
Rue transversale
33rd Street between 9th and 10th Avenue
Parking details
Aucun
Public transit
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Foyer intérieur, Non-fumeur, Vin

Plats populaires

Croquetas de Jamón Ibérico
Cinco Jotas Iberian ham
Pulpo con Papa Aliñá
sliced octopus with smoked sweet paprika oil
Tomate Tartare
fresh & sun dried tomatoes, pickled chili & tomato mayonnaise
Broccolini
romesco sauce, hazelnut
Spanish Omelette
without onions, just the way Dani Garcia likes it; Add Caramelized Onion for an additional charge
Calamar Frito
squid ink alioli
Alcachofas con Jamón
artichoke hearts, Cinco Jotas Iberian Ham
Chorizo Brioche
quail egg, chipotle mayonnaise
Chipirones en su Tinta
baby squid filled with confit onion, squid ink sauce

Chef Dani's Classics

Oxtail Brioche
pulled oxtail, Chef Dani's signature sauce, mushrooms, arugula
Buñuelos de mi Madre
cod fritters, mayonnaise, fried parsley
Fluke Crudo
Aji Amarillo, lime
Tomate Nitro
blue prawn tartar, green gazpacho

Tuna as Served In Andalucía

In Spain, tuna is ingrained in our culture. These dishes are a celebration of those traditions

Tuna Belly
seasoned avocado, cilantro, pine nuts
Tuna Porterhouse Carpaccio
Castillo de Canena extra virgin olive oil
Croquetas de Atún
toro, yondu
Pan con Tomate
tuna belly on sourdough bread
Tuna Tartare Duo
belly & loin, pickled pipirrana, lemon zest

Raciones

Medium Sized Dishes to Share

Patatas Bravas
crispy potato, spicy bravas sauce, aioli
Caesar Salad
prepared tableside
Ensaladilla de Cangrejo
blue crab, avocado
Bellota
sliced 100% acorn fed Cinco Jotas Ibérico ham, sourdough
Spanish Embutido Board
Chef Dani Garcia's selection of cured meats

Paellas

We prepare our paellas thin, as is the tradition in the coastal Spanish town of Alicante. Take a moment to enjoy, share and explore the traditions of our land

Squid Ink
grilled octopus, aioli
Marisco
shrimp, mussels, soffritto, saffron
Txuleta
28 days dry aged, 16oz. bone-in ribeye
Costilla
pork spare ribs, shitake mushrooms
Pollo Coquelet
confit whole baby chicken, saffron
Verduras
seasonal vegetables

Mains

Pescado

Served with roteña style potatoes and a side salad

Whole Lobster
sherry wine buerre blanc, caviar
Whole Lubina a la Sal Negra
Canary Islands Branzino baked in black salt. Priced per lb
Whole Rodaballo
Galician Turbot "al Espeto". Priced per lb

Carne

Served with rosemary fries and roasted peppers

Hanger Steak
10 oz. wet aged prime beef
Pluma Ibérica
8 oz. Iberian pork feather loin
Ribeye
16 oz. bone-in, 28 days dry aged

Tasting Menu

Chef's Tasting Menu
Let us drive the experience for you, designed for the entire table to enjoy 2 person minimum. Priced per person

L'opinion de 607 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1

4,1 selon des cotes récentes

4,1Nourriture
3,9Service
4Ambiance
3,6Valeur

Bruit • Moyen

607 commentaires

j
juan andres
VIP
México
1 commentaire
1.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 1
Al parecer llegamos en un momento de transición en la carta, no hubo atún (nos comentaron que tampoco habría toda la semana), patatas bravas ni rib eye. El servicio deja a desear en la atención, y conocimiento de la carta, aunque solo había 2 mesas además de la nuestra, al llegar esperábamos que nos reciban los abrigos para el coat check que allí estaba o ayuden con la carriola, para cargarla por las escaleras, no fue el caso. Teníamos que pedir la carta del vino 4 veces. La comida es buena, pero falta el amor y la atención al detalle. En general hizo falta más ambiente al lugar como música de fondo, la reserva era a las 5, y a las 7:50 apenas pusieron música. Se siente que el chef no está. En general nos decepcionó dedicarle la tarde a este lugar, que teníamos muchas ganas de visitar.
Ce commentaire est-il utile?
M
Marius
New York City
2 commentaires
2.0
2 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 1
Not at all on par with anything that should be associated with Dani Garcia. All in all a very disappointing experience.
Ce commentaire est-il utile?
M
Michael
VIP
Chicago
33 commentaires
4.0
33 commentaires
Y est allé le 14 janvier 2025
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
A bit of a mixed review. The food was outstanding and we enjoyed everything we ordered. As others have noted they were out of several things, notably from the wine list. It all worked out well enough. The service/pacing was odd as I’m used to Chicago restaurants where you put the order in all at once and the server/kitchen course things out. Basically everything we ordered came out at once…which seemed odd for tapas. I came here with a co worker after work so we were fine to just make it a quick dine.
Ce commentaire est-il utile?
T
Todd
VIP
New York City
17 commentaires
3.0
17 commentaires
Y est allé le 12 janvier 2025
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 2
It doesn’t seem like this place will be around much longer. It was very empty on a Saturday night, and the service was just ok, as if everyone saw the writing on the wall and was ready to get out of there. The food is good, but absolutely not worth the prices. You can get similar Spanish dishes in NYC for less.
Ce commentaire est-il utile?
R
Reem
Seattle
1 commentaire
3.0
1 commentaire
Y est allé le 12 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Some dishes were outstanding, like the croquettes, but the seafood paella was dry and lacked flavor. The G&T, however, was excellent. Unfortunately, the service was inconsistent; after placing our order with one waitress, another would come by just minutes later to ask for it again.
Ce commentaire est-il utile?
D
David
New York City
34 commentaires
5.0
34 commentaires
Y est allé le 10 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service was great. Kitchen was spot on, we ate most of the menu and everything was wonderful. The calamari a little too much artwork. But a great experience. Thanks to the staff.
Ce commentaire est-il utile?
L
Leo
Houston
1 commentaire
2.0
1 commentaire
Y est allé le 10 janvier 2025
1. Cote globale 2
2. Nourriture 4
3. Service 2
4. Ambiance 3
The food was good.. Whatever they left that is. 4 out of the 5 things we wanted was sold out. The restaurant closes at 10 pm but the bar service closes at 8 pm (?) We had to keep searching and calling for our waitress.. I don't mean to sound too negative, the food is tasty but I'm not sure I'll be back.
Ce commentaire est-il utile?
J
JERUSHA
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 18 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food. Bright lively room. Gracious staff. Good for groups - less so for date night.
Ce commentaire est-il utile?
S
Samantha
Detroit
7 commentaires
5.0
7 commentaires
Y est allé le 16 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was excellent. We had the tasting menu and it was delicious. The restaurant ambience was very nice.
Ce commentaire est-il utile?
V
Virginie
VIP
San Francisco
15 commentaires
2.0
15 commentaires
Y est allé le 11 décembre 2024
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 3
I was expecting so much more from a restaurant recommended by the Michelin guide. The service was horrific, we did not get tended to until 20mn after sitting down, close to an hour had passed by by the time we got our appetizers/tapas. We had two different ladies helping with water pours and were tended to by two different waiters who alternated throughout the dinner. None were caring or able to explain any of the wines available. The food was average (Ham Croquetas/Tuna Belly/ Oxtail Brioche). The squid ink paella and its aioli was actually dynamite. But this dish is not anything that would make me go back to this restaurant. Definitely not Michelin worthy.
Ce commentaire est-il utile?

FAQ

Le restaurant Casa Dani a été coté 4,1 étoiles par 607 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

Carte Google pour le restaurant Casa Dani

448 W. 33rd St., New York, NY 10001

Sections du restaurant

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
33rd Street between 9th and 10th Avenue
Quartier
Chelsea
Heures d'ouverture
lun.–ven. 17H00–22H00 sam. 17H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Espagnole, Méditerranéene, Non-specifiée
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Public transit
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Foyer intérieur, Non-fumeur, Vin

Site Internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Numéro de téléphone
(212) 785-0352
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour groupes privés
For parties of 13+ guests, please contact casadanieventsnyc@legends.net.
Contact du groupe privé
Casa Dani: (212) 484-2237

Casa Dani

Effectuer une réservation

Salles privées

Sections du restaurant

Informations supplémentaires

Costilla

Tuna Belly

Croquetas de Jamón Ibérico

Tapas

Croquetas de Jamón Ibérico

Pulpo con Papa Aliñá

Tomate Tartare

Broccolini

Spanish Omelette

Calamar Frito

Alcachofas con Jamón

Chorizo Brioche

Chipirones en su Tinta

Chef Dani's Classics

Oxtail Brioche

Buñuelos de mi Madre

Fluke Crudo

Tomate Nitro

Tuna as Served In Andalucía

Tuna Belly

Tuna Porterhouse Carpaccio

Croquetas de Atún

Pan con Tomate

Tuna Tartare Duo

Raciones

Patatas Bravas

Caesar Salad

Ensaladilla de Cangrejo

Bellota

Spanish Embutido Board

Paellas

Squid Ink

Marisco

Txuleta

Costilla

Pollo Coquelet

Verduras

Mains

Pescado

Whole Lobster

Whole Lubina a la Sal Negra

Whole Rodaballo

Carne

Hanger Steak

Pluma Ibérica

Ribeye

Tasting Menu

Chef's Tasting Menu

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Casa Dani est-il coté?

Est-ce que le restaurant Casa Dani accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires