Casa Mono

Review summary

1. A

   Alejandro

   New York City11 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 1

   Casa Mono was a great dissappointment. After a few months of stay in Madrid, with excellent restaurants, the food in this Spanish restaurant is very poor, the ambiance too noisy and the tables and space too small and uncomfortable. The rocquettes were disappointly oily, the "papas bravas" were well cooked but the sauce was disappointing, the fannel salad was tasteless and the pieces of manchego cheese do not make it better. And so was the "crema catalana": whereas the sugar cote was well made, the cream itself was poor (and the buñuelos were badly made and cooked)
   

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2. J

   Jennifer VIP

   San Francisco17 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The fluke crudo with coconut milk was delicious The scallops too, and pan con tomate exquisite Great find!
   

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3. d

   daniela VIP

   Orlando6 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved everything about this restaurante, food was wonderful, and the experience brought us back to Spain!
   

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4. M

   Meredith

   Tampa4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had another fantastic meal at Casa Mono. Between the delicious food, unique wine, and excellent service, we could not have been more pleased with choosing Casa Mono for dinner.
   

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5. M

   Mary

   New York City2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a wonderful experience with our friends. Very seamless service, it was just great! James was super friendly and made our dinner even more enjoyable.
   

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6. D

   Danny

   Washington DC1 review

   4.0

   Dined on February 25, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   enjoyed the tapas vibes and exploring the menu, tastes are very different from what i am used to but that’s the point and it was delicious, i would definitely get the burrata
   

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7. J

   Jennifer VIP

   Seattle7 reviews

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sat at the bar, best seats in the place. Loved watching the chef and crew making the delicious food. Great service, great flavors, great energy. The dishes we didn’t get around to ordering are now a good excuse to go back!
   

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8. A

   Alex VIP

   London3 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always consistently great, and I will keep coming back
   

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9. C

   Chris VIP

   Charlotte4 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything about Casa Mono is excellent - food, wine, ambiance.
   

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10. D

    Desiree

    Orlando1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Casa Mono is quaint and cozy. You are so close to the people around you that it would be impolite not to start a conversation. It was through this conversation that we got two recommendations. Since it is a tapas bar and it was two of us, we were advised to get four to six dishes. We opted for six, which included the sardinas fritas, pulpo, skirt steak, duck breast, braised oxtail, and the brussel sprouts. When I say everything is delicious, I mean EVERYTHING! However, I did have a favorite. Believe it or not, it was the brussel sprouts. I think I can honestly eat it every day for the rest of my life! I can't remember what the dessert was called that I had, but it was with ice cream, a chocolate ganache, and some kind of cookie. It was light but also decadent. Also, keep in mind the vast array of wines to choose from, but the sommellier is right there to assist. It was truly a lovely experience, and we are already planning to go back.
    

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