- Overall 2
- Food 2
- Service 3
- Ambience 4
I’ve been dining at this restaurant for over 20 years, watching it evolve through various ownerships and management teams. At its peak, it was one of Carmel’s finest—known for its impeccable service, thoughtful farm-to-table approach, and a menu that catered to a range of palates, including vegetarians.
Unfortunately, those days seem to be long gone. While the setting remains charming, the experience has noticeably declined. The menu is now strikingly limited, and vegetarians, in particular, will find their options sparse. Even more disappointing is the restaurant’s firm stance against substitutions or modifications—something that feels out of touch in a time when flexibility and hospitality should go hand in hand.
The food itself? Just okay. While plated nicely, the flavors were uninspired, bordering on bland. A far cry from the creative, vibrant dishes that once defined this place. Service, once a standout, is now transactional at best. The warmth and engagement that made regulars feel like family have been replaced with a detached efficiency that lacks personality.
It’s disheartening to see a restaurant with such a storied reputation lose its way. Carmel has no shortage of excellent dining options, and sadly, this one no longer stands among them. Here’s hoping for a return to what once made it great.