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Cascabel - Cascabel at Solaz, a Luxury Collection Resort, San José del Cabo, BCS

Cascabel at Solaz, a Luxury Collection Resort

4.9
4.9
5 Reviews
Mex$500 and over
Mexican

Make a reservation

2 people
8:30 p.m.
Highlights de comida Mexicana donde todo el producto es local y fresco todos los días, menu cambia junto con las temporadas de los productos disponibles en la Baja

Additional information

  • Dining style
    Casual Dining
  • Price
    Mex$500 and over
  • Cuisines
    Mexican, Global, International, Breakfast
  • Hours of Operation
    Breakfast Mon–Sat 7:00 am–11:30 am Late breakfast Sun 7:00 am–4:00 pm
  • Phone number
    624 144 0500
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Elihu Sepulveda

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.8Value

NoiseModerate

5 Reviews
  1. OpenTable Diner

    New Mexico

    8 reviews

    5.0

    8 reviews

    Dined on March 14, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We reserved the Sunday Brunch on OpenTable at Cascabel, but they moved it to La Deriva at Solaz. Nonetheless, It was amazing. One of the best brunches we have enjoyed for $75 pp. anywhere. The staff was great and the food amazing. *****!

    1 person found this helpful

  2. OpenTable Diner

    Montana

    2 reviews

    5.0

    2 reviews

    Dined on March 5, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great and plentiful. Ambiance and view were wonderful.

    1 person found this helpful

  3. RussToe

    New York City

    93 reviews

    5.0

    93 reviews

    Dined on February 7, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! What an amazing brunch at La Deriva! I had previously attended brunch at Cascabel which was great, but moving it to La Deriva has launched it to a new level. We happened to be there on a day with a guest chef (Chef Abraham) from Metate complimented the amazing work of Chef Emanuele’s team. We feasted on smoked beef, chicken and suckling pig. Tried the pizza, risotto (super tasty), burgers, lobster, shrimp and raw bar. Bubbles, mezcal and tequila tasting, and the house welcome cocktail were the perfect accompaniment. We somehow managed to squeeze in a special order churros for dessert. Everything was made to order, the service was fantastic, and the ambience could not be beat. Can’t wait to return! Thank you Chef Emanuele for delivering a memorable experience.

    1 person found this helpful

  4. TobinR

    VIP

    Denver

    4 reviews

    5.0

    4 reviews

    Dined on March 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing brunch. Can’t say enough great things.

    Is this helpful?

  5. MarkB

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on May 28, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great for any occasion. Breakfast and fantastic Sunday brunch with seafood stations including : Ceviche, Oysters, Sushi, and grilled shrimp and lobster.

    1 person found this helpful

FAQs

Cascabel at Solaz, a Luxury Collection Resort is rated 4.9 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:30 p.m.
Google Map for Cascabel at Solaz, a Luxury Collection Resort

KM 18.5 Carretera Transpeninsular CSL-SJC, Cabo Real, San José del Cabo, BCS 23405

Additional information

  • Neighbourhood
    San José del Cabo
  • Hours of Operation
    Breakfast Mon–Sat 7:00 am–11:30 am Late breakfast Sun 7:00 am–4:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Mexican, Global, International, Breakfast
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Elihu Sepulveda
  • Additional
    Beer, BYO Liquor, Cafe, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    624 144 0500
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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