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Cast Iron Chef Chop House & Oyster Bar, New Haven, CT

Cast Iron Chef Chop House & Oyster Bar

4.7
4.7
1187 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 30 times today
  • Good for special occasions
  • Charming
  • Good for groups
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Hours of Operation
    Daily 11:30 am–9:30 pm
  • Phone number
    (203) 745-4669
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Atilio Marini
  • Private party facilities
    Please call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com
  • Neighbourhood
    New Haven
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 1,187 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Connecticut

    Steakhouse

  • New Haven

    Most Booked

Review summary

AI-generated from verified diner reviews
Cast Iron Chef Chop House & Oyster Bar shines with "outstanding service, food, atmosphere, and variety." Steaks are often described as "perfection," with the filet mignon and ribeye impressing patrons. The ambiance is cozy, making it a perfect spot for special occasions. While prices are high, "quality of food is exceptional."

1,187 Reviews
  1. Tanisha

    New York City

    7 reviews

    5.0

    7 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had Luigi as our waiter and he was amazing! Very attentive and funny as well! We will definitely be back!

    Is this helpful?

  2. Aaron

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding service, food, atmosphere, and variety on the menu

    Is this helpful?

  3. Joan

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Iron Chef is an excellent restaurant and when we leave we are already planning our return visit. The steaks are perfection. We don’t think you can find a better steak, anywhere.

    Is this helpful?

  4. Jennifer

    Orlando

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere, great service and excellent dinner! We sat in the back room and it was perfect!

    Is this helpful?

  5. Hendo

    VIP

    Orlando

    21 reviews

    4.0

    21 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Good service. Great tasting food. It’s my first time in the area. I went there two nights in a row. The second night it appeared there was some issue with the kitchen. It too a very long time to get the meal. I thought they forgot us. I called someone to inform them. The manager stopped by and apologized. I would highly recommend.

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  6. Mason

    Charleston

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant for a business meal. Friendly & helpful staff, good atmosphere.

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  7. michael

    VIP

    New York City

    18 reviews

    5.0

    18 reviews

    Dined on February 19, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Seated timely and service was attentive. Food was very good as usual and good options for many different appetites. Will return.

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  8. Carol

    Connecticut

    24 reviews

    5.0

    24 reviews

    Dined on February 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a delightful luncheon. We’ll be back!! Wonderful!!

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  9. joseph

    New York City

    1 review

    5.0

    1 review

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The server/bartender Brian was very attentive and the food was very good. No complaints.

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  10. Kelsey

    Connecticut

    1 review

    5.0

    1 review

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our server, Jeffrey was fantastic! He was so welcoming and had great suggestions. We had a wonderful time and enjoyed everything we consumed. My only issue was the lighting. It was so uncomfortably bright in the back dining room that it took away from the experience.

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FAQs

Cast Iron Chef Chop House & Oyster Bar offers takeout which you can order by calling the restaurant at (203) 745-4669.

Cast Iron Chef Chop House & Oyster Bar is rated 4.7 stars by 1187 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 30 times today

Order delivery or takeout

Google Map for Cast Iron Chef Chop House & Oyster Bar

660 State St, New Haven, CT 06511

Additional information

  • Neighbourhood
    New Haven
  • Hours of Operation
    Daily 11:30 am–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Atilio Marini
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (203) 745-4669
  • Private party facilities
    Please call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com
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  • Terms of Use
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