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Catch & Cut, Fort Lauderdale, FL

Catch & Cut

4.2
4,2
7 commentaires
51 $ et plus
Fruits de mer

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2 personnes
19 h 00

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Réservée 34 fois aujourd'hui
  • Tendance
  • Parfait pour les vins fins
Catch & Cut Las Olas is more than a restaurant, it’s a culinary destination in the heart of Las Olas. It offers a vibrant ambiance and exceptional cuisine and attracts locals and travelers alike. Whether enjoying fresh seafood, including premium stone crabs, premium cuts of meat from Allen Brothers, or the artistry of the sushi and raw bar, every visit is an adventure. With a commitment to excellence in every detail, from the curated menu to attentive service, Catch & Cut creates an unforgettable experience.

1st floor Main Dining Room requires a reservation on Open Table. We do not accept reservations on our website or social media sites.

2nd floor Rooftop Lounge is open for dining, featuring sushi, raw bar & shareable plates. No reservation is required, walk-ins are welcome.

Large Groups of 6+ please call the restaurant.

Thank you

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Fruits de mer, Sushi, Steak
  • Heures d'ouverture
    5 @ 7 lun.–ven. 16H00–18H00 Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H00
  • Numéro de téléphone
    (954) 533-1838
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour groupes privés
    Catch and Cut on Las Olas is an upscale, gorgeous two-story building that perfectly embodies modern fine dining with warm and elegant furnishings. We are thrilled that you are considering dining with us, where the art of culinary excellence meets a passion for exquisite flavors in a customized, open-air environment. Bon appétit!
  • Quartier
    Colee Hammock
  • Rue transversale
    Next door to Rocco's Taco's
  • Parking details
    Stationnement public
  • Public transit
    Public Bus
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Assis au comptoir, Bar/Lounge, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vue

L'opinion de 7 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon l'ensemble des cotes
  • 4,6Nourriture
  • 4,5Service
  • 4,6Ambiance
  • 3,8Valeur

BruitMoyen

7 commentaires
  1. Robert

    Londres

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 2
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    Disappointing L Service was attentive but understaffed Food was mostly good but nothing special Do NOT sit in a booth if you go.. they crammed 6 adults into a booth that was too narrow .. incredibly UNCOMFORTABLE One steak (sliced so chef should know it was WAY overcooked) was delivered to our table.. mostly uneaten, staff asked why and we told them it was “shoe leather”.. they asked if we want it removed from the table .. they did and CHARGED us anyway For our group we went twice … first and last

    Ce commentaire est-il utile?

  2. Lisa

    VIP

    West Palm Beach

    154 commentaires

    5.0

    154 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was delicious!!! Kudos to the chef. Our server Danielle was attentive and very knowledgeable about the menu. Impressive since the restaurant just opened. Upstairs lounge area was a delightful surprise. Will definitely be back.

    Ce commentaire est-il utile?

  3. Howard

    VIP

    Fort Lauderdale

    196 commentaires

    4.0

    196 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Restaurant just opened this week, expect hiccups. Attentive service, and foods quality very good, but issues. Stone crab corn chowder was excellent, though serving size was on small side. Fried chicken was a letdown. Joe’s is famous for their fried chicken, this was subpar. First, the pieces were the smallest I have ever seen, and make good ole Swanson’s fried chicken tv dinner look humongous (long time joke they had smallest chicken ever seen on earth, not not true!). The frying process made the chicken almost died out despite being brined and rubbed for like 48 hours, with tiny bones that made eating very difficult. Doubt I’ll try that again. Heirloom tomato side dish with cucumber and red onion was a winner. Branzino serving size also looked tasty but on small size and not pleasing presentation while Caesar salad presentation unique, flavor underwhelming. Major issue with noise. Guess they never ate at Lobster Bar? The combination of subway tiles and almost all hard surfaces make conversation next to impossible without elevating your voices. I’ll go back, but menu was a mishmash; restaurant didn’t seem to know what they want to specialize in. Hope they make it…10000 square feet is large undertaking; buildout is beautiful and love the old pics on the walls!

    Ce commentaire est-il utile?

  4. evan

    New York City

    3 commentaires

    1.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    Great food but horrible service. They opened their doors to soon imo

    Ce commentaire est-il utile?

  5. Brian

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    First time visiting as they are a recently opened new restaurant. The food was spectacular im all areas. We ate a sushi roll, seafood tower, Australian wagyu, and Brussels sprouts. All the seafood was fresh, clean, and perfect. The steak was the best steak I have ever had. 5 stars nearly everywhere. Minor criticism is the cost. Along with several drinks the above meal was well over $500 for a couple

    Ce commentaire est-il utile?

  6. Mike

    VIP

    Fort Lauderdale

    20 commentaires

    5.0

    20 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fascinating place! Elegant & modern decor, superb drinks & such a delightful upstairs lounge. Catch & Cut definitely delivers on a superior quality feel..

    Ce commentaire est-il utile?

  7. RANDI

    VIP

    Atlantic City

    15 commentaires

    5.0

    15 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great experience. Unique menu and wonderful service!

    Ce commentaire est-il utile?

FAQ

Le restaurant Catch & Cut a été coté 4,2 étoiles par 7 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00

Sélectionnez une heure

Réservée 34 fois aujourd'hui
Carte Google pour le restaurant Catch & Cut

1309 E Las Olas Blvd, Fort Lauderdale, FL 33301-2333

Informations supplémentaires

  • Rue transversale
    Next door to Rocco's Taco's
  • Quartier
    Colee Hammock
  • Heures d'ouverture
    5 @ 7 lun.–ven. 16H00–18H00 Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H00
  • Prix
    51 $ et plus
  • Cuisines
    Fruits de mer, Sushi, Steak
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Public transit
    Public Bus
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Assis au comptoir, Bar/Lounge, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vue
  • Numéro de téléphone
    (954) 533-1838
  • Installations pour groupes privés
    Catch and Cut on Las Olas is an upscale, gorgeous two-story building that perfectly embodies modern fine dining with warm and elegant furnishings. We are thrilled that you are considering dining with us, where the art of culinary excellence meets a passion for exquisite flavors in a customized, open-air environment. Bon appétit!
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