Catch & Release

Name: Catch & Release
Address: 13488 Maxella Ave, Marina Del Rey, CA, United States, 90292
Telephone: (310) 893-6100
Price range: De 31 $ à 50 $
Rating: 3.7

3.7

3,7

94 commentaires

De 31 $ à 50 $

Fruits de mer

Catch & Release is a fun, casual seafood restaurant serving up fresh dishes in a relaxed atmosphere. The high ceilings, white walls and hanging nautical lights make the inside of the restaurant feel open and stylish at the same time. Bright red chairs next to dark wood tables fill the dining room, and ropes that might have come off a ship weave their way back and forth between the rafters overhead. The menu is a seafood lover's dream. Chef Jason Neroni is known throughout Los Angeles for his delicious seafood dishes, and Catch & Release is no exception. Appetizers include little-neck clams, bay scallops, Dungeness crab and oysters on the half shell. Guests who come hungry can order one of Catch & Release's combination platters like The Mariner or The Baller, which feature different amounts of four to six appetizer items.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Nourriture Réconfortante, Réservation de tables avec bouteilles
Heures d'ouverture
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Numéro de téléphone
(310) 893-6100
Site Internet
http://www.catchandreleasela.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Neroni
Contact du groupe privé
info@catchandreleasela.com: (310) 893-6100

Lieux
13488 Maxella Ave, Marina Del Rey, CA 90292
Quartier
Marina del Rey
Rue transversale
Lincoln Boulevard
Parking details
We offer free parking inside our building.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Carte d'origine fermière, Commande à emporter, Dîner au bar, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Terrasse, Vin

L'opinion de 94 personnes

Évaluation globale (notes et commentaires)

3.7

3,7 selon l'ensemble des cotes

3,9Nourriture
3,8Service
3,7Ambiance
0,6Valeur

Bruit • Moyen

94 commentaires

DM
DMGidan
Los Angeles
1 commentaire
4.0
1 commentaire
Commentaire écrit le 1 septembre 2016
1. Cote globale 4
This place is closed. Sad ... is was really great!
Ce commentaire est-il utile?
G
Googlegirl
Los Angeles
54 commentaires
4.0
54 commentaires
Y est allé le 3 janvier 2016
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 3
Another great casual but sophisticated seafood restaurant on the west side. Small menu but very fresh beautifully prepared seafood. HoJo style clam strips outstanding. Unique well done cocktails. Wonderfully prepared swordfish and branzino. Will go back. Wait service terrific. Great people.
Ce commentaire est-il utile?
O
Ollie
Los Angeles
1 commentaire
3.0
1 commentaire
Y est allé le 3 janvier 2016
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 2
Most importantly the food was good. Especially the Atlantic swordfish Also, the service was very friendly and helpful. I was a little disappointed with the ambiance. From the street it looks like a classy place but when you walk in you feel that you went in the wrong door. Most of the seating is metal picnic tables. There is virtually no decor and the noise level is enhanced by the echo in the room. All in all, I will go back.
Ce commentaire est-il utile?
r
rasputin
San Francisco
15 commentaires
5.0
15 commentaires
Y est allé le 13 décembre 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food selections were unique. Service was very good. Wine list was not extensive, but good choices. Noise level was high inside the restaurant, but quite nice on the patio.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
4 commentaires
5.0
4 commentaires
Y est allé le 11 décembre 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything that we ate was amazing. Went with my friend and we shared everything so we could try more. Started with the hojo fried clams, and they were as good as the ones we had when we were little. Next we had the oysters, which were as fresh and delicious as could be. After that we had one of the best lobster rolls that I have ever had. Can't wait to go back!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 6 décembre 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This place is strangely not as popular as it should be. Some of the best seafood dishes I've ever tasted. Didn't have one average or bad thing. It was all outstanding. Our servers suggestions were spot on and the wines were beautiful. New favorite!
Ce commentaire est-il utile?
DH
DH90291
Los Angeles
8 commentaires
2.0
8 commentaires
Y est allé le 5 décembre 2015
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 2
Food was really just average. Buttered rolls were like warm and dry. Salad was bland other than the bleu cheese. Fish and chips was over battered and over fine. Cole slaw was too heavy with mayo. Brussell sprouts were over seasoned and over done. Typical of the chefs coming at superba and rose cafe, he uses tons of oil, butter and salt. Atmosphere was kitche and loud and wasn't that interesting. Service was good and our waiter seemed interested and concerned. Overall, it's fine if your in the hood seeing a movie etc but for this kind of cooking salt air, fishing with dynamite, blue plate oysterette and water grill are all much better
Ce commentaire est-il utile?
v
venicefoodie
Los Angeles
42 commentaires
5.0
42 commentaires
Y est allé le 26 novembre 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
But i do not like the loud music. i guess i am getting older.
Ce commentaire est-il utile?
LR
LaRubia
VIP
Los Angeles
103 commentaires
5.0
103 commentaires
Y est allé le 15 novembre 2015
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Kind of hard to believe it, but I may have found Brussels Sprouts that supplant my current faves from Tin Roof Bistro. Sweet little things, roasted, with lots of Parmesean and garlic to give them a pesto-y quality. Yum. We were stuffed but kept eating them, because. The cod poutine was a *great* twist on the French Canadian classic, much lighter and tastier. My dining partner devoured his huevos rancheros, and the rest of us weren't far behind with our Salmon Benedict and Shrimp and Grits. Add bottomless mimosas and Bloodys (margaritas were also a choice, but none of us partook, so I can't comment), and it was a great way to while away a few hours on a Sunday afternoon.
Ce commentaire est-il utile?
VM
VeniceMom
VIP
Chicago
14 commentaires
5.0
14 commentaires
Y est allé le 14 novembre 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We sat outside at the far end of the patio and had a nice quiet nook. We dined with another couple who we hadn't seen in a while and so we wanted to catch up and enjoy conversation. The table was perfect for that. The staff was friendly and attentive - and gave great recommendations. We loved the buratta and the ho jo clams for appetizers and then all shared the branzino (delicious), lobster roll (really good!), brussle sprouts, and fried chicken. Everything was great - and we'd definitely go back. Liked the casual vibe. Felt like a good old fashion fish house - but with extra care.
Ce commentaire est-il utile?

FAQ

Catch & Release propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 893-6100.

Le restaurant Catch & Release a été coté 3,7 étoiles par 94 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Carte Google pour le restaurant Catch & Release

13488 Maxella Ave, Marina Del Rey, CA 90292

Informations supplémentaires

Rue transversale
Lincoln Boulevard
Quartier
Marina del Rey
Heures d'ouverture
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Nourriture Réconfortante, Réservation de tables avec bouteilles
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
We offer free parking inside our building.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jason Neroni
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Carte d'origine fermière, Commande à emporter, Dîner au bar, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Terrasse, Vin

Site Internet
http://www.catchandreleasela.com/
Numéro de téléphone
(310) 893-6100
Contact du groupe privé
info@catchandreleasela.com: (310) 893-6100

Catch & Release

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Menu

L'opinion de 94 personnes

Évaluation globale (notes et commentaires)

FAQ

Catch & Release offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Catch & Release est-il coté?

Est-ce que le restaurant Catch & Release accepte les réservations présentement?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires