COLD
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée
OYSTERS*
1/2 dozen or dozen ask server for daily selection
JUMBO SHRIMP COCKTAIL
3 Pcs, Cocktail Sauce
ROLLED & SUSHI
CATCH ROLL
Crab, Salmon, Miso-Honey
VEGETABLE KING ROLL
King Oyster Mushroom, Cashew, Spicy Mayo
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
BLUE KING ROLL
Bluefin Tuna, King Crab, Wasabi Aioli, Crispy Potato
BROWN RICE OR CUCUMBER WRAP AVAILABLE UPON REQUEST
SALMON
TUNA
EEL
JAPANESE YELLOWTAIL
TORO
UNI
O-TORO
SWEETS
CINNAMON ROLL PANCAKES
Brown Sugar-Cinnamon Swirl, Candied Almonds, Cream Cheese Frosting
THE ANYTIME WAFFLE TOWER
Maple, Milk Chocolate & Raspberry Ice Cream, Chocolate Ganache, Raspberry Jam, Toasted Almonds
FRUIT PLATE
Chef Selection Of Seasonal Fruits With Whipped Mascarpone
EGGS
ALL EGGS ARE ORGANIC
STEAK AND EGGS*
6 oz. charred ny Strip steak, Two Sunny Side Up Eggs
SHAKSHUKA
Baked Egg, Ground Turkey Artichoke, Spiced Mediterranean Ragu Feta Cheese, Challah Bread
EGG WHITE OMELETTE
Egg Whites, Turkey Bacon, Artichoke Mushroom, Arugula, Goat Cheese Caramelized Onions
BEET CURED SALMON BENEDICT
Scottish Salmon, Poached Eggs Hollandaise, Toasted English Muffin
BUNS
THE CLASSIC BURGER
8 oz. Classic Beef Burger Blend, American Cheese Pickles, Red Onions, Mustard, Mayo
BREAKFAST BURRITO
Scrambled Organic Eggs, Bacon, Chicken Sausage, Crispy Potato Hash, Chipotle Mayo, Griddled Tortilla Wrap
GREENS
COCONUT KALE CHICKEN SALAD
Poached Organic Chicken, Heirloom Tomato Roasted Sweet Potato, Quinoa, Avocado Shallot Vinaigrette (GF)
BABY GEM CAESAR SALAD
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds Lemon Parmesan Vinaigrette
(VEGAN UPON REQUEST)
GRAINS
TUNA POKE BOWL
Avocado, Tomato, Sour Apple, Pineapple Yuzu-Chili, Brown Rice, Crispy Taro (DF)
SMASHED ORGANIC AVOCADO TOAST
Pomegranate, Almond, Pickled Chili Heirloom Tomato, Medium Boiled Egg Radish, Sourdough Bread
(VEGAN UPON REQUEST)
CATCH CLASSICS
CRUNCHY RICE CAKES*
Tuna Tartare, Wasabi, Tobiko
GRILLED SPANISH OCTOPUS
Crispy Potatoes, Sofrito, Garlic Aïoli
CRISPY SHRIMP
Spicy Mayo, Tobiko
A5 JAPANESE MIYAZAKI WAGYU
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame Cooked Tableside on our Signature Hot Stone - 3 oz. | 6 oz. | 9 oz.
MUSHROOM SPAGHETTI
Wild Mushrooms, Snow Peas, Tomatoes, Parmesan
- (VEGAN UPON REQUEST)
- ADD JUMBO SHRIMP
FROM THE SEA
SALMON A LA PLANCHA (GF)
SEARED YELLOWFIN TUNA (GF)
CHOICE OF SAUCE: KABAYAKI BUTTER – KALE PESTO (V, GF, DF) – JALAPEÑO CUCUMBER EMULISION (V, GF, DF)
SIDES
APPLE-SMOKED BACON
PARMESAN TRUFFLE FRIES
Vegan Truffle Aïoli
CHICKEN SAUSAGE