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Catch - Four Seasons Hotel Guangzhou
4.8
2 Reviews
$50 and over
French
- Romantic
- Innovative
- Great for fine wines
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Open appDining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesFrench, Seafood, Steak
- Hours of OperationLunch Sat, Sun 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:00 pm
- Phone number020 8883 3300
- Payment OptionsAMEX, Diners Club, JCB, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefEddie Tsai
- NeighbourhoodGuangzhou
- Cross Street100F, Fourseasons Hotel Guangzhou
- Parking detailsUnderground parking in IFC center.
- Public transitZhujiang New Town Metro Station, Line 3 or Line 5
- AdditionalBeer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What people are saying
Overall ratings and reviews
4.8
- 5Food
- 4.8Service
- 5Ambience
- 4.2Value
Noise • Energetic
2 Reviews
- OT
OpenTable Diner
Monterrey
4 reviews
5.04 reviews
Dined on January 12, 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- SA
SAADI
China
1 review
5.01 review
Dined on July 20, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Catch - Four Seasons Hotel Guangzhou is rated 4.8 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
5 Zhujiang West Road, Pearl River New City, Guangzhou, Tianhe District 510623
Dining areas
Additional information
- Cross Street100F, Fourseasons Hotel Guangzhou
- NeighbourhoodGuangzhou
- Hours of OperationLunch Sat, Sun 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:00 pm
- Price$50 and over
- CuisinesFrench, Seafood, Steak
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsUnderground parking in IFC center.
- Public transitZhujiang New Town Metro Station, Line 3 or Line 5
- Payment OptionsAMEX, Diners Club, JCB, Mastercard, Visa
- Executive ChefEddie Tsai
- AdditionalBeer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Wheelchair Access, Wine
- Phone number020 8883 3300