Tapas
Cod Fish CroquettesUS$11.00
Red peppers, cilantro and basil aioli
Puertorrican Tacos with Fish or Spicy CrabUS$10.00
With malanga chips (native puertorican root vegetable)
Turnovers (Empanadas): Skirt Steak, Crab or LobsterUS$10.00
Three turnovers stuffed with your choice
Spicy CalamariUS$11.00
Jumbo Crab Cakes (Louisiana Style)US$15.00
Mussels with Garlic SauceUS$11.00
Grilled Sausage with ChimichurriUS$10.00
Puertorican Stuffed Arepa or Plantain ArrañitasUS$18.00
Your choice of: ceviche, crab salmorejo, octopus or conch salad
Shrimp AvocadoUS$18.00
Garlic shrimp served on a light avocado paste
Cayo Blanco SamplerUS$21.00
Crab cakes, spicy crab, cod fish croquettes and shrimps
Cayo Blanco King PrawnUS$19.00
Sautéed with garlic, basil, red peppers, cilantro
Cayo Blanco ScallopsUS$21.00
Served with garlic sauce
Spanish Octopus TentacleUS$22.00
Served over sautéed & pan seared mushrooms & tequila sauce
Carpaccio Red Yellow Fin TunaUS$15.00
Marinated in an asian lemon dressing on rucula leaves
Salads
Add shrimp or salmon for $15, Add chicken for $8
Avocado Salad - In SeasonUS$10.00
Lettuce, tomatoes, onion, carrot, avocado
Caesar SaladUS$11.00
Cayo Blanco Chef's SaladUS$14.00
Baby spinach, cherry tomatoes, corn, bell peppers, carrot, red onions, croutons, fresh parmesan cheese, passion fruit vinaigrette
Avocado Stuffed Ceviche SaladUS$25.00
Shrimp, grouper and mahi on top of half avocado and green salad
Octopus or Conch SaladUS$28.00
Octopus or conch on a green salad
Seafood Entrées
All plates come with mashed potatoes, fries, fried plantains or sweet plantains (except for pasta, mofongos or rice dishes) switch side for $3
Mahi-Mahi FiletUS$26.00
Sauté in butter, onions, red peppers
Grouper FiletUS$24.00
With lemon cream sauce
Alaskan Salmon FiletUS$28.00
Served on fricassée of chickpea
Grilled Sword Fish FiletUS$30.00
Served with artisanal butter & prosciutto griddled asparagus spears
Shrimp or Mixed Seafood StewUS$30.00
Seafood stew: mahi-mahi, shrimp, mussels, calamari, king prawns
Paella
Shrimp, scallops, mussels, mahi-mahi, calamari and king prawn
- For 1US$31.00
- For 2US$58.00
Red Yellowfin TunaUS$30.00
Encrusted with black & white sesame seeds and topped with ikasansai
Fried Red SnapperUS$32.00
Whole fish deep fried puertorican style
Pasta MareUS$31.00
Linguine with mahi-mahi, shrimp, calamari, mussels, scallops, king prawn and layered with alfredo or marinara sauce
Crab SalmorejoUS$30.00
Blue crab puertorican style served with artisan puertorican rice
Halibut FiletUS$42.00
Balanced with cream of white wine, butter, capers, diced tomatoes & cilantro
Grilled Caribbean Lobster TailUS$65.00
12 oz tail served with liquefied butter infused with garlic & herbs
Surf & TurfUS$62.00
Filet mignon, king prawns sautéed with garlic & onion butter
Premium Surf & TurfUS$105.00
8 oz filet mignon with 12 oz grilled lobster tail with infused butter
Stuffed Mofongos
Tiger ShrimpUS$27.00
ConchUS$34.00
Mixed SeafoodUS$33.00
Mahi-MahiUS$29.00
OctopusUS$34.00
Skirt SteakUS$30.00
Meat Entrées
All our meats are Certified Angus Beef
Cayo Blanco Filet (Top Blade)
With wine sauté mushrooms sauce
- 10 ozUS$25.00
Skirt Steak
Served with chimichurri
- 10 ozUS$29.00
New York Steak
Garlic & herbs fusion butter
- 14 ozUS$42.00
Rib Eye Steak
Garlic & herbs fusion butter
- 16 ozUS$49.00
Baby Back Ribs
Served with house original BBQ sauce recipe
- Half RackUS$22.00
- Full RackUS$38.00
Filet Mignon
With wine sauté mushrooms sauce
- 8 ozUS$49.00
Grilled Chicken BreastUS$17.00
Sides
Mashed PotatoUS$6.00
Sweet Plantains (Amarillos)US$5.00
AsparagusUS$8.00
Artisanal Puertorican RiceUS$8.00
ArañitasUS$8.00
Rice & BeansUS$8.00
Truffle FriesUS$10.00
Homemade FriesUS$6.00
Green Plantains (Tostones)US$5.00
MofongoUS$8.00
Baked PotatoUS$8.00
Mixed VegetablesUS$8.00
AvocadoUS$6.00
Truffle Mashed PotatoUS$10.00
