Cecelia Creole Bistro

Name: Cecelia Creole Bistro
Address: 421 3rd St, Baton Rouge, LA, United States, 70802
Telephone: (225) 615-7833
Price range: De 31 $ à 50 $
Rating: 4.9

4.9

4,9

593 commentaires

De 31 $ à 50 $

Créole

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

Charmant
La perle du quartier
Bien pour les occasions spéciales

The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Créole, Créole/Cajun/du Sud des États-Unis, Cajun
Heures d'ouverture
lun.–ven. 11H00–21H00 sam. 16H00–21H00
Numéro de téléphone
(225) 615-7833
Site Internet
https://www.ceceliabr.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mark Reilly
Service traiteur
Visit our website for our catering & buffet menus! We do drop-offs in the Downtown area, as well.
Installations pour groupes privés
In search of a fresh, elegant venue for your next special occasion? The Loft at Cecelia Creole Bistro hosts up to 300 people and is perfect for weddings, rehearsal dinners, and more! Contact our General Manager & Events Coordinator, Sara Dixon, for more information today: (225) 615-7833 or send her an email: sara@ceceliabr.com

Lieux
421 3rd St, Baton Rouge, LA 70802
Quartier
Baton Rouge
Rue transversale
On Third Street in the block between Laurel Street & Main Street.
Parking details
Stationnement municipal
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Plats populaires

Sweet & Spicy Alligator15,00 $ US
fried alligator tossed in housemade chili aioli
Sweet-Chili Glazed Brussel Sprouts12,00 $ US
topped with toasted almonds, goat cheese & diced green apples
Parisian Gnocchi13,00 $ US
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
Crab Cake17,00 $ US
with mixed greens over red remoulade sauce
Boudin Balls11,00 $ US
three housemade boudin balls over red remoulade sauce
Skillet Cornbread
maple bourbon glaze & cinnamon whipped butter
- Half8,00 $ US
- Whole14,00 $ US
Pork Belly & Andouille Egg Rolls13,00 $ US
with housemade chili aioli & citrus soy sauce

Salads

Side $7 | Full $13

Sensation
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
Wedge
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
Cecelia House
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes

Soup

Cup $8 | Bowl $14

Cecelia Gumbo
hen & andouille
Soup du Jour
ask your server or call the restaurant for the current special.

Entrées

Short Ribs33,00 $ US
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
6 Oz. Filet39,00 $ US
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
Seafood Pasta31,00 $ US
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
Cajun Fish
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
Crawfish Étouffée18,00 $ US
topped with Louisiana rice served with a pistolette
Shrimp & Grits19,00 $ US
NOLA style BBQ butter shrimp over corn grits served with a pistolette
Jerk-Fried Chicken19,00 $ US
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Pork Tenderloin26,00 $ US
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Redfish Cecelia28,00 $ US
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping

Sides

Sautéed Broccolini7,00 $ US
Pistolettes4,00 $ US
Whipped Yukon Mash7,00 $ US
Corn Grits7,00 $ US
Sautéed Haricot Verts6,00 $ US
Braised Collard Greens6,00 $ US
Corn Maque Choux7,00 $ US
Red Beans & Louisiana Rice8,00 $ US
Roasted Asparagus8,00 $ US
Sweet Chili-Glazed Sprouts8,00 $ US
Housecut Fries6,00 $ US

Desserts

Crème Brûlée8,00 $ US
topped with fresh fruit
White Chocolate & Blueberry Bread Pudding8,00 $ US
topped with praline sauce

L'opinion de 593 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,9Nourriture
4,9Service
4,9Ambiance
4,8Valeur

Bruit • Moyen

Aimé pour

Baton Rouge / Lafayette
Meilleur toutes catégories confondues
Baton Rouge / Lafayette
Meilleure cuisine
Baton Rouge / Lafayette
Meilleur service
Baton Rouge / Lafayette
Meilleure ambiance
Baton Rouge / Lafayette
Meilleur rapport qualité prix
Baton Rouge / Lafayette
Innovant
Baton Rouge / Lafayette
Sain
Baton Rouge / Lafayette
La perle du quartier
Baton Rouge / Lafayette
Idéal pour les plus belles vues
Baton Rouge
Meilleur toutes catégories confondues
Baton Rouge
Meilleure cuisine
Baton Rouge
Meilleur service
Baton Rouge
Meilleure ambiance
Baton Rouge
Meilleur rapport qualité prix
Baton Rouge
Innovant
Baton Rouge
Sain
Baton Rouge
La perle du quartier

593 commentaires

S
Stacy
New Orleans
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience! Service was incredible from Emily! Food was delicious!
Ce commentaire est-il utile?
M
Matt
Baton Rouge
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Cecilia Creole Bistro is outstanding! I had the filet and it was perfect! Sides are excellent. It's a tad tricky if you're eating KETO but it can be done. Wife had the Redfish Cecilia - grilled and it was mouth watering. (I tried a bite!) Everything served has an excellent presentation. Service is great but they don't hover. We don't drink so I can't say anything about cocktails. Some very interesting appetizer choices... definitely try the brussels sprouts and the cornbread! Prices are very reasonable considering the gourmet preparation! We love it! P.S. The pre-written choices for what makes this place special are way off base! (pet friendly, brunch, outside seating, etc. Just know that this place is worth checking out for date night in downtown Baton Rouge. Parking on the street or in a lot close by. MAKE A RESERVATION! Enjoy! Bon Appetit!
Ce commentaire est-il utile?
B
Brenda
Omaha
11 commentaires
5.0
11 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cecilia‘s was recommended to us and we were not disappointed! Gabby was our server and she was a pure delight. We enjoyed pre-dinner cocktails of Prosecco and buffalo trace while we peruse the menu. The prices of items were very reasonable . My husband selected the crawfish étouffée and I jerk chicken on a bed of red beans and rice with a side of grilled brussels sprouts. Both of us enjoyed the unique flavors of our meals. For dessert, we ordered the small cornbread in the iron skillet with a maple syrup/butter sauce covering the top. It was delicious as well. It was our first time in Baton Rouge and Cecilia‘s made a big impression on us. Kudos to the owner and to Gabby – we highly recommend 👍🏼👍🏼
Ce commentaire est-il utile?
G
Gail
New Orleans
9 commentaires
5.0
9 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was our first time here and man they didn't disappoint at all!!! Everything we had from our drinks to dessert was phenomenal :) Service was great and our server checked on us after every 1st bite. We went during the lunch rush and we didn't have to wait long at all. Definitely a well oiled machine. The restaurant was small and cozy with maybe 20 tables. I loved everything about it. Our appetizers consisted of the crab cake and the pork belly and andouille eggrolls. Entree was the seafood pasta and the redfish Cecilia and dessert was my all time fav, vanilla bean crème brûlée. I'll definitely be back again :)
Ce commentaire est-il utile?
A
A
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was delicious and the server was attentive. It’s casual but so inviting. I enjoyed everything from the salad to the dessert. The chef knows how to get it done! Awesome experience.
Ce commentaire est-il utile?
K
Kara
Baton Rouge
3 commentaires
5.0
3 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service and delicious as always!! The skillet cornbread is a must!
Ce commentaire est-il utile?
C
Christy
New Orleans
10 commentaires
5.0
10 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
1st there for restaurant week and we will be back. This place in a hidden gem in BR. All 3 of our courses were amazing. My tenderloin was cooked perfectly and get the cannoli for dessert. That crust and filling were heaven. Plus, our drinks from the bar were prefect. We had a great waitress too.
Ce commentaire est-il utile?
E
Ed
VIP
New Orleans
83 commentaires
5.0
83 commentaires
Y est allé le 30 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our waiter, James, was excellent. He was attentive but not overbearing and very accommodating. The food, from the appetizer to the dessert was first class. We do eat out often and this is Restaurant Week so we have eaten out every night this week and this was the best food so far. We do not live in Baton Rouge but will go back to Cecelia's often.
Ce commentaire est-il utile?
K
Kenyatta
VIP
New Orleans
4 commentaires
3.0
4 commentaires
Y est allé le 29 janvier 2025
1. Cote globale 3
2. Nourriture 1
3. Service 5
4. Ambiance 5
The service at Cecilia's is always good. Today, I had the gumbo and the alligator bites were extremely salty. The gumbo tasted as though it had burned.
Ce commentaire est-il utile?
E
Elizabeth
Baton Rouge
2 commentaires
5.0
2 commentaires
Y est allé le 27 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was perfect The food was delicious. The ambience was lovely.
Ce commentaire est-il utile?

FAQ

Cecelia Creole Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (225) 615-7833.

Le restaurant Cecelia Creole Bistro a été coté 4,9 étoiles par 593 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Cecelia Creole Bistro

421 3rd St, Baton Rouge, LA 70802

Informations supplémentaires

Rue transversale
On Third Street in the block between Laurel Street & Main Street.
Quartier
Baton Rouge
Heures d'ouverture
lun.–ven. 11H00–21H00 sam. 16H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Créole, Créole/Cajun/du Sud des États-Unis, Cajun
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mark Reilly
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Site Internet
https://www.ceceliabr.com/
Numéro de téléphone
(225) 615-7833
Service traiteur
Visit our website for our catering & buffet menus! We do drop-offs in the Downtown area, as well.
Installations pour groupes privés
In search of a fresh, elegant venue for your next special occasion? The Loft at Cecelia Creole Bistro hosts up to 300 people and is perfect for weddings, rehearsal dinners, and more! Contact our General Manager & Events Coordinator, Sara Dixon, for more information today: (225) 615-7833 or send her an email: sara@ceceliabr.com

Cecelia Creole Bistro

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Fried Green Tomato BLT

Sweet-Chili Glazed Brussel Sprouts

Crème Brûlée

Appetizers

Sweet & Spicy Alligator15,00 $ US

Sweet-Chili Glazed Brussel Sprouts12,00 $ US

Parisian Gnocchi13,00 $ US

Crab Cake17,00 $ US

Boudin Balls11,00 $ US

Skillet Cornbread

Pork Belly & Andouille Egg Rolls13,00 $ US

Salads

Sensation

Wedge

Cecelia House

Soup

Cecelia Gumbo

Soup du Jour

Entrées

Short Ribs33,00 $ US

6 Oz. Filet39,00 $ US

Seafood Pasta31,00 $ US

Cajun Fish

Crawfish Étouffée18,00 $ US

Shrimp & Grits19,00 $ US

Jerk-Fried Chicken19,00 $ US

Pork Tenderloin26,00 $ US

Redfish Cecelia28,00 $ US

Sides

Sautéed Broccolini7,00 $ US

Pistolettes4,00 $ US

Whipped Yukon Mash7,00 $ US

Corn Grits7,00 $ US

Sautéed Haricot Verts6,00 $ US

Braised Collard Greens6,00 $ US

Corn Maque Choux7,00 $ US

Red Beans & Louisiana Rice8,00 $ US

Roasted Asparagus8,00 $ US

Sweet Chili-Glazed Sprouts8,00 $ US

Housecut Fries6,00 $ US

Desserts

Crème Brûlée8,00 $ US

White Chocolate & Blueberry Bread Pudding8,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Cecelia Creole Bistro offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Cecelia Creole Bistro est-il coté?

Est-ce que le restaurant Cecelia Creole Bistro accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires