Cedars Steaks & Oysters - Foxwoods Resort Casino

Name: Cedars Steaks & Oysters - Foxwoods Resort Casino
Address: 350 Trolley Line Blvd, Mashantucket, CT, United States, 06338
Telephone: (800) 369-9663
Price range: De 31 $ à 50 $
Rating: 4.2

4.2

4,2

548 commentaires

De 31 $ à 50 $

Grillade

Romantique
Bien pour les occasions spéciales
Innovant

Les chefs du Cedars Restaurant utilisent les meilleurs ingrédients, y compris le meilleur bœuf, la meilleure volaille et les fruits de mer locaux les plus frais, afin de servir une variété de plats classiques américains dans un décor contemporain.

Non disponible à OpenTable

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Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Grillade
Heures d'ouverture
BAR & LOUNGE lun–jeu, dim 11H30–23H30 ven, sam 11H30–01H00 DINING ROOM lun–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
Numéro de téléphone
(800) 369-9663
Site Internet
http://www.foxwoods.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Edward Allen
Installations pour groupes privés
Private dining room available upon request with Restaurant Manager.
Contact du groupe privé
Shawn Bodnar: (844) 485-2160

Lieux
350 Trolley Line Blvd, Mashantucket, CT 06338
Quartier
Mashantucket
Rue transversale
Rt 2 and 214
Parking details
Located on the casino level near the entrance to the Great Cedar Garage.
Renseignements supplémentaires:
Accès chaise roulante, Bar complet, Bar/Lounge, Bière, Dîner au bar, Foyer intérieur, Non-fumeur, Salle à manger privée, Section fumeur intérieure, Vin, Vue

New England Clam Chowder10,00 $ US
Classic Favorite
French Onion Soup13,00 $ US
Gruyère Cheese
Stonington Lobster Bisque13,00 $ US
Cedars Chopped Salad12,00 $ US
Mixed Greens, Tomato, Carrot, Cucumber, Onion, Raw Corn, Radish, Vermont Cheddar, Choice of Dressing
Wedge13,00 $ US
Iceberg Lettuce, Candied Applewood Smoked Bacon, Crispy Onions, Tomato, Blue Cheese Dressing
Heirloom Tomato & Onion14,00 $ US
Herb Vinaigrette, Maytag Blue Cheese
Caesar Salad14,00 $ US
Crisp Romaine Hearts, Garlic Croutons, Shaved Parmesan
- With Grilled Chicken or Shrimp20,00 $ US

Appetizers

Cedars Stuffed Mushrooms16,00 $ US
Italian Sausage, Baby Spinach, Roasted Peppers, Cheese Blend
Beef Carpaccio19,00 $ US
Raw Filet Mignon**, Mustard Aïoli, Fried Capers, Pickled Onions, Arugula, Shaved Parmesan
Baked Oysters19,00 $ US
No Shell, Spinach, Leeks, Smoked Bacon, Three Cheese Fondue, Herb Crumb Crust
Cedars Secret Recipe Garlic Bread12,00 $ US
Crusty, Buttery, Three Cheese Fondue
Jumbo Lump Crab Cake20,00 $ US
Cajun Rémoulade
Tuna Poke Tostados18,00 $ US
Marinated Ahi Tuna**, Avocado, Tomato, Radish, Cilantro, Lime Jalapeño Cream, Crisp Corn Tortillas
Bacon Wrapped BBQ Shrimp19,00 $ US
Applewood Smoked Bacon, House Chipotle BBQ Sauce
Littleneck Clams & Chouriço18,00 $ US
RI Clams, Portuguese Sausage, Tomato, Leeks, Garlic, White Wine Butter
Fried Calamari18,00 $ US
Marinara Sauce, Lemon

Artisan Charcuterie Board

Artisan Charcuterie Board38,00 $ US
Local Cured Meats & Cheeses - Westerly Soupy, Prosciutto, Spicy Capicola, Serrano Ham, Brandied Chicken Liver Mousse, Bayley Hazen Blue, Aged Provolone, Grafton Cheddar, Parmesan, Olives, Fig & Fennel Jam, Cranberry Relish, Honeycomb, Grilled Tuscan Bread

Steaks

Angus Beef Seasoned With Our Special Spice Blend

New York Sirloin*46,00 $ US
Ribeye Cap*46,00 $ US
Chef's Favorite Cut
Filet Mignon*
- Petit45,00 $ US
- Cedars Cut51,00 $ US
Bone-In Filet*57,00 $ US
Prime Rib*
Baked Potato, Au Jus, Horseradish Cream
- Regular Cut45,00 $ US
- Cedars Cut49,00 $ US
Bone-In Ribeye*56,00 $ US
Porterhouse*55,00 $ US
USDA Prime KC Strip Steak*60,00 $ US
Bone-In Sirloin
The "42" Tomahawk Chop
42 oz. Bone-In Ribeye Chop*, Baked Potatoes, Pequot Maple Glazed Carrots, Steamed Asparagus, Cedars Signature Steak Sauce
- For Two140,00 $ US

Steak Add-Ons

Crab Oscar15,00 $ US
Shrimp Scampi15,00 $ US
Lobster Tail17,00 $ US
Sautéed Scallops15,00 $ US
Bordelaise Sauce5,00 $ US
Maytag Blue Cheese Gratinée5,00 $ US
Béarnaise Sauce5,00 $ US
Cedars Signature Steak Sauce5,00 $ US

Sides

$10

Baked Potato
Baked Sweet Potato
French Fries
Mac-N-Cheese
Mashed Potatoes
Creamed Spinach
Sautéed Green Beans
Sautéed Mushrooms & Onions
Pequot Maple Glazed Carrots
Asparagus, EVOO, Parmesan

Entrées

Beef Short Ribs35,00 $ US
Boneless Slow Braised Beef Ribs, Mashed Potatoes, Pequot Maple Glazed Carrots, Green Beans
Double-Cut Colorado Lamb Chops*50,00 $ US
Farro & Artichoke Sauté, Minted Carrots, Lamb Jus
Roasted Chicken34,00 $ US
Organic Boneless Half Chicken, Lemon, Thyme, Sautéed Green Beans
Pequot Seafood Stew50,00 $ US
Lobster, Cod, Clams, Mussels, Shrimp, Scallops, "Three Sisters" Seafood Broth
Pan-Seared Stonington Sea Scallops40,00 $ US
Sautéed Spinach, Lemon Butter
Atlantic Salmon*39,00 $ US
Grilled, Pan Seared or Baked Green Beans, Capers, Olives, Artichokes, Basil, Tomato Vinaigrette
Baked Atlantic Cod39,00 $ US
Maryland Blue Crab, Asparagus, Roasted Garlic Parmesan Crumb, Herb Beurre Blanc
Baked Stuffed Shrimp42,00 $ US
Maryland Blue Crab Stuffing, Lemon Butter
Maine Lobster
2 ½ Pound Lobster - Steamed or Broiled, Lemon, Drawn Butter. Consider Grilled or Maryland Crab Stuffing
- Mkt

Wine by the Glass

Bisol Jeio, Prosecco, D.O.C., Italy
- 6 Oz.10,00 $ US
- 9 Oz.18,00 $ US
Moët & Chandon Brut, Champagne, Epernay, France
- 6 Oz.26,00 $ US
- 9 Oz.40,00 $ US
Marcarini, Moscato D'asti, Piedmont, Italy
- 6 Oz.15,00 $ US
- 9 Oz.22,00 $ US
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
- 6 Oz.12,00 $ US
- 9 Oz.18,00 $ US
Barone Fini, Pinot Grigio, Valdadige, Italy
- 6 Oz.10,00 $ US
- 9 Oz.15,00 $ US
Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington
- 6 Oz.10,00 $ US
- 9 Oz.15,00 $ US
La Crema, Chardonnay, Sonoma, California
- 6 Oz.14,00 $ US
- 9 Oz.21,00 $ US
Mondavi, Chardonnay, Napa, California
- 6 Oz.10,00 $ US
- 9 Oz.15,00 $ US
Meiomi, Pinot Noir, Santa Lucia, California
- 6 Oz.14,00 $ US
- 9 Oz.21,00 $ US
Francis Ford Coppola Winery, Merlot, "Director's Cut", Sonoma County, California
- 6 Oz.12,00 $ US
- 9 Oz.18,00 $ US
Ruffino, Chianti Classico, "Aziano", Tuscany, Italy
- 6 Oz.10,00 $ US
- 9 Oz.15,00 $ US
Oberon, Cabernet Sauvignon, Napa Valley, California
- 6 Oz.16,00 $ US
- 9 Oz.24,00 $ US
Jordan, Cabernet Sauvignon, Sonoma, California
- 6 Oz.35,00 $ US
- 9 Oz.47,00 $ US
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay", Napa Valley, California
- 6 Oz.55,00 $ US
- 9 Oz.82,00 $ US

L'opinion de 548 personnes

Évaluation globale (notes et commentaires)

4.2

4,2 selon l'ensemble des cotes

4,2Nourriture
4,3Service
4,1Ambiance
3,2Valeur

Bruit • Moyen

548 commentaires

d
delightful
Grand Boston
11 commentaires
5.0
11 commentaires
Y est allé le 14 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food especially the appetizer were delicious and well worth the Money, which wasn't that expensive.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 26 décembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
They forgot to celebrate our anniversary! I had notated it when I made the reservation. We just let it go since everything is always wonderful that’s why we’ve gone 3 years out of the 4 years that we’ve been married. We drive down from Haverhill, Ma.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
4 commentaires
5.0
4 commentaires
Y est allé le 25 octobre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Servers A+++
Ce commentaire est-il utile?
AC
AprilC
Grand Boston
36 commentaires
3.0
36 commentaires
Y est allé le 23 octobre 2019
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Not a bad place for drinks and appetizers. Would go back.
Ce commentaire est-il utile?
M
Mercman
Anchorage
4 commentaires
5.0
4 commentaires
Y est allé le 17 octobre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the tomahawk steak for two. It was very good and plenty of food food for two. You order it again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
5 commentaires
3.0
5 commentaires
Y est allé le 13 octobre 2019
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
We came to celebrate our 5 year wedding anniversary. The last time we came was 10 years ago. They have changed quite a bit in the last 10 years. We waited about 15 mins for our server to come and take our drink order. Our appetizers were very good. I ordered the tuna poke tostadas which was amazing and my husband got the lobster bisque. Our entrees were ok... I had the bone in filet which was a little dry and more medium than the medium rare that I had ordered. My husbands seafood stew he said was lackluster. The lobster tale tasted like it was 2 days old (super dry) and the broth was very boring. For $50 the entree definitely didn’t live up to the price. I have to say though the creamed spinach I ordered was amazing. After our meal I don’t think we will be back. It’s definitely changed quite a bit.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
5 commentaires
3.0
5 commentaires
Y est allé le 12 octobre 2019
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
The lobster bisque was not good. The service could have been faster.
Ce commentaire est-il utile?
n
nycfoodie
VIP
New York City
97 commentaires
5.0
97 commentaires
Y est allé le 10 octobre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband and I have been here before and we’re looking forward to the seafood tower. It did not disappoint enjoyed our dinner with cocktails and dessert which is usually not my favorite part of the meal was outstanding! It was white chocolate Mouse with fresh berries and a chocolate covered shell. Our waiter Tevin was very friendly and attentive.
Ce commentaire est-il utile?
GC
GinaC
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 9 octobre 2019
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Our steak was very under cooked, medium rare was definitely not what we received, the meat was still raw. Next time I would definitely choose medium. Overall our experience was great we will definitely be returning.
Ce commentaire est-il utile?
w
waterside
New York City
209 commentaires
4.0
209 commentaires
Y est allé le 8 octobre 2019
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
we always do well at cedars. we have dined here many times, both in the dining room and at the bar and have always been pleased. the bar has a nice vibe to it and the bartenders are friendly and the dining room booths provide for a nice ambiance. this evening we had dinner in the dining room and our waiter, justin, was super nice and very attentive. they recently modified their menu just a tad. i ordered the salmon and they were nice enough to prepare it differently. it was excellent. hubby ordered the prime rib and shrimp special and enjoyed that. thanks again for a nice evening!! (we actually also had a bite at the bar for lunch this same day - lol !! crab cake is always excellent!!)
Ce commentaire est-il utile?

FAQ

Le restaurant Cedars Steaks & Oysters - Foxwoods Resort Casino a été coté 4,2 étoiles par 548 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Cedars Steaks & Oysters - Foxwoods Resort Casino

350 Trolley Line Blvd, Mashantucket, CT 06338

Informations supplémentaires

Rue transversale
Rt 2 and 214
Quartier
Mashantucket
Heures d'ouverture
BAR & LOUNGE lun–jeu, dim 11H30–23H30 ven, sam 11H30–01H00 DINING ROOM lun–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Grillade
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Located on the casino level near the entrance to the Great Cedar Garage.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Edward Allen
Renseignements supplémentaires:
Accès chaise roulante, Bar complet, Bar/Lounge, Bière, Dîner au bar, Foyer intérieur, Non-fumeur, Salle à manger privée, Section fumeur intérieure, Vin, Vue

Site Internet
http://www.foxwoods.com/
Numéro de téléphone
(800) 369-9663
Installations pour groupes privés
Private dining room available upon request with Restaurant Manager.
Contact du groupe privé
Shawn Bodnar: (844) 485-2160

Cedars Steaks & Oysters - Foxwoods Resort Casino

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Chilled Seafood

East & West Coast Oysters & Clams**

Crab Cocktail23,00 $ US

Jumbo Shrimp Cocktail19,00 $ US

Alaskan King Crab Legs30,00 $ US

Great Cedar Chilled Seafood Tower

Great Cedar Chilled Seafood Tower**

Soups & Salads

New England Clam Chowder10,00 $ US

French Onion Soup13,00 $ US

Stonington Lobster Bisque13,00 $ US

Cedars Chopped Salad12,00 $ US

Wedge13,00 $ US

Heirloom Tomato & Onion14,00 $ US

Caesar Salad14,00 $ US

Appetizers

Cedars Stuffed Mushrooms16,00 $ US

Beef Carpaccio19,00 $ US

Baked Oysters19,00 $ US

Cedars Secret Recipe Garlic Bread12,00 $ US

Jumbo Lump Crab Cake20,00 $ US

Tuna Poke Tostados18,00 $ US

Bacon Wrapped BBQ Shrimp19,00 $ US

Littleneck Clams & Chouriço18,00 $ US

Fried Calamari18,00 $ US

Artisan Charcuterie Board

Artisan Charcuterie Board38,00 $ US

Steaks

New York Sirloin*46,00 $ US

Ribeye Cap*46,00 $ US

Filet Mignon*

Bone-In Filet*57,00 $ US

Prime Rib*

Bone-In Ribeye*56,00 $ US

Porterhouse*55,00 $ US

USDA Prime KC Strip Steak*60,00 $ US

The "42" Tomahawk Chop

Steak Add-Ons

Crab Oscar15,00 $ US

Shrimp Scampi15,00 $ US

Lobster Tail17,00 $ US

Sautéed Scallops15,00 $ US

Bordelaise Sauce5,00 $ US

Maytag Blue Cheese Gratinée5,00 $ US

Béarnaise Sauce5,00 $ US

Cedars Signature Steak Sauce5,00 $ US

Sides

Baked Potato

Baked Sweet Potato

French Fries

Mac-N-Cheese

Mashed Potatoes

Creamed Spinach

Sautéed Green Beans

Sautéed Mushrooms & Onions

Pequot Maple Glazed Carrots

Asparagus, EVOO, Parmesan

Entrées

Beef Short Ribs35,00 $ US

Double-Cut Colorado Lamb Chops*50,00 $ US

Roasted Chicken34,00 $ US

Pequot Seafood Stew50,00 $ US

Pan-Seared Stonington Sea Scallops40,00 $ US

Atlantic Salmon*39,00 $ US

Baked Atlantic Cod39,00 $ US

Baked Stuffed Shrimp42,00 $ US

Maine Lobster

Wine by the Glass

Bisol Jeio, Prosecco, D.O.C., Italy

Moët & Chandon Brut, Champagne, Epernay, France

Marcarini, Moscato D'asti, Piedmont, Italy

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Barone Fini, Pinot Grigio, Valdadige, Italy

Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington

La Crema, Chardonnay, Sonoma, California

Mondavi, Chardonnay, Napa, California