Ceiba

Review summary

1. M

   Maija VIP

   Chicago7 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious tapas style dishes which we all shared. Really good flavors and textures.
   

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2. OT

   OpenTable Diner

   Charleston3 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! Food was very flavorful and fresh. Drinks were also very good
   

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3. p

   pinar VIP

   Houston7 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tasty tasty Latin food large portions and great service
   

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4. G

   Gary VIP

   San Francisco4 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have seen positive reviews of Ceiba and we decided to try it on a Cold Friday night. We were extremely pleased with our dinner and think that this is a great addition to our Lincoln Park neighborhood. We were recently in Mexico City and this restaurant would fit in well with the great small restaurants in the Condesa and the Roma neighborhoods. The food was great and clearly there is a chef in the kitchen. We will definitely be back and will recommend Ceiba to our friends.
   

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5. M

   Mark

   Chicago1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a wonderful new place on Clark St., just north of Fullerton. A Latin inspired menu but not Mexican. I recommend this place highly.
   

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6. N

   Northsider VIP

   Chicago12 reviews

   3.0

   Dined on February 16, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   Food was great. Truly. In fact, the Brussels sprouts with the chuleta were so good they deserve to be their own menu item and not a second thought add on to the pork chop. Drinks were perfectly fine but zero wow factor. Seemed like they needed a little more pop. Service was not great though. Taking our dinner order while carrying an arm load of some other table’s dirty dishes was icky. More importantly—and since dishes are meant to be shared—they MUST start switching out plates and silverware between courses. Ours were never changed—I’m quite certain the chef didn’t intend for us to eat pork and Mole from a dish still swimming in citrusy ceviche sauce. But some minor tweaks and this place could be really really special. Again though: food rocks and at a good price.
   

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7. K

   Kim

   Unspecified1 review

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Food was delicious, steak seemed overpriced for the quality. Overall enjoyable experience, would go back again.
   

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8. L

   Luis

   Chicago24 reviews

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Phenomenal food. The menus, cocktails and food, are not overwhelming. I enjoyed the already divided columns for vegetarian, meat, and sea food options. The cocktails were strong and full of flavors - a fantastic combination. I recommend the pork chop and the octopus; solid options. Excited to come back!
   

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9. m

   mitchell VIP

   Chicago3 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a fantastic meal on Valentines Day. The ceviche and pork chop with moly we’re outstanding. We ate at the bar and the service was excellent.
   

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10. N

    Natalie

    Chicago1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    A memorable dining experience. The food was delicious and affordable. Definitely worth checking out. I will be back.
    

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