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Cellar Hand, San Diego, CA

Cellar Hand

4.6
4,6
125 commentaires
De 31 $ à 50 $
De la ferme à la table

Effectuer une réservation

2 personnes
19 h 00
Réservée 13 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Charmant
  • Idéal pour les groupes
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    De la ferme à la table, Méditerranéene, Fruits de mer
  • Heures d'ouverture
    Brunch dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
  • Numéro de téléphone
    (619) 876-4099
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Hillcrest
  • Rue transversale
    University Ave. and Normal St.
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

  • Happy Hour

    Plusieurs dates disponibles
    Enjoy 50% off all wine by the glass, beer, and sangria, alongside deals on bar snacks and our seasonal dips. This special offer is available Wednesday through Sunday, 4-5pm.
    Happy Hour photo
  • Brunch at Cellar Hand

    Plusieurs dates disponibles
    Join us Saturdays & Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails! Saturday brunch kicks off February 22!
    Brunch at Cellar Hand photo

Offres

  • Happy Hour, 4-5pm

    Plusieurs dates disponibles
    dim. - 16 h 00 - 17 h 00,mer. - sam. - 16 h 00 - 17 h 00
    When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

    Happy Hour, 4-5pm photo

L'opinion de 125 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • San Diego

    La perle du quartier

125 commentaires
  1. Kathy

    San Diego

    11 commentaires

    5.0

    11 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great brunch menu choices with a good selection of CA libations. Excellent staff, very accommodating for our large party.

    Ce commentaire est-il utile?

  2. Jonatan

    San Diego

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    I booked my dinner about a month in advance. My reservation was at 6 and I was not seated until 640. They asked we sit at the bar to wait , and no sort of compensation was offered for the wait. If I reserve a time, especially so far in advance, I would expect a small wait but not 40 minutes. What would be the point of using a reservation system? For the price of the experience, I expected better restaurant management. During the 40 minute wait, we were not approached my the staff to let us know the progress of our table either. It was not until I went up to the desk after the 40 minutes to ask on the status. The food was good, but I would say slightly over priced.

    Ce commentaire est-il utile?

  3. Joe

    Detroit

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Cellar Hand is wonderful date night spot. The food is amazing: locally sourced and prepared with skill. Bonus: if you’re a member of the Pali Wine Co club, then you can bring their bottles with you for no corkage fee.

    Ce commentaire est-il utile?

  4. Rachel

    VIP

    San Diego

    8 commentaires

    4.0

    8 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    We went to clear hand for Valentine’s Day. The menu was very nice however we thought the portions and value didn’t exceed our expectations. Overall we have been to cellar hand multiple times are always enjoy th experience.

    Ce commentaire est-il utile?

  5. Andrea

    San Diego

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We had a series of wonderful small plates. The flavors were complex and perfectly highlighted the fresh local ingredients.

    Ce commentaire est-il utile?

  6. Ryan

    VIP

    Toronto

    15 commentaires

    4.0

    15 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Cellar Hand is a bespoke local haunt, where the “those who know”, go. We had a unique presentation of fresh calamari, mackerel, rock fish and a rabbit ragu, all paired with Sonoma wines chosen by ourselves. I enjoyed the atmosphere, the cuisine, the service, and overall treat for once in awhile. Locally sourced, locally run, hospitality done right.

    Ce commentaire est-il utile?

  7. Patti

    Seattle

    13 commentaires

    5.0

    13 commentaires

    Y est allé le 26 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our experience was out of this world! Hands down our best restaurant experience in San Diego. From the moment we walked up we were greated warmly and seated immediately. Our server was spectacular and so knowledgeable and excited about the menu. Everything from the detailed food explanations to the wine recommendations were spot on. Then came the food. It was beyond farm to table fresh and creatively designed and prepared. The labneh and pita was so delicious. The chicken liver mousse was so creamy and full of flavor with crisp bright pops of pomelo gelee. The rabbit gnocchi was savory and light. The rockfish was flakey and full of lemon flavor. We ordered not one but all three desserts and savored every bite. Don’t walk, run to Cellar Hand for an impeccable meal with the absolute best chefs and staff!

    Ce commentaire est-il utile?

  8. Dillan

    VIP

    San Diego

    60 commentaires

    5.0

    60 commentaires

    Y est allé le 19 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The chicken liver pate. Get it! We love the low light small plate relaxed vibe here. A great wine list and slowly evolving menu with amazing specials (wild rabbit ragu!!) keeps us coming back.

    Ce commentaire est-il utile?

  9. J Evan

    VIP

    San Francisco

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 10 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food, refined wine selection...what else does one need? Had a great time.

    Ce commentaire est-il utile?

  10. Kendra

    San Diego

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 9 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Delicious food and great service. We will definitely be back.

    Ce commentaire est-il utile?

FAQ

Le restaurant Cellar Hand a été coté 4,6 étoiles par 125 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 13 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Cellar Hand

1440 University Ave, San Diego, CA 92103-3405

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    University Ave. and Normal St.
  • Quartier
    Hillcrest
  • Heures d'ouverture
    Brunch dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    De la ferme à la table, Méditerranéene, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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