Cellar Hand

Name: Cellar Hand
Address: 1440 University Ave, San Diego, CA, United States, 92103-3405
Telephone: (619) 876-4099
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

107 commentaires

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Innovant
Belle terrasse

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Méditerranéene, Fruits de mer
Heures d'ouverture
Brunch dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
Numéro de téléphone
(619) 876-4099
Site Internet
http://www.cellarhandhillcrest.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Logan Kendall

Lieux
1440 University Ave, San Diego, CA 92103-3405
Quartier
Hillcrest
Rue transversale
University Ave. and Normal St.
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

Brunch at Cellar Hand
Plusieurs dates disponibles
Join us Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!
Winemaker Night with Aaron Walker
45,00 $ US par personne
Seulement 12 déc. 2024
We're excited our new series 'Hand Made'–featuring the winemakers behind our all-California wine list! First up is Pali Wine Co,'s Aaron Walker, joining us on Thursday, December 12. Aaron will be pouring four of his favorites including Pali's estate-grown Chenin Blanc, plus Pinot Noir, Cabernet Pfeffer, and Syrah. Chef Logan and his team will be serving a food pairing to perfectly complement each pour. We hope you join us for this special tasting experience, and look forward to seeing you at this first of many Winemaker Nights! The wine tasting will be $45 per person, available alongside our full menu and Chef Logan's one-day-only complementary pairing.
New Year's Eve at Cellar Hand
95,00 $ US par personne
Seulement 31 déc. 2024
Ring in the New Year with an unforgettable dining experience at Cellar Hand! Enjoy a 5-course pre-fixe menu showcasing our hyper-local cuisine, thoughtfully crafted to highlight the best seasonal flavors. The menu will include Sterling caviar dip, local spiny lobsters, Thompson Heritage Ranch pork, and Land & Feast ranch bone marrow. Elevate your evening with supplemental wine pairings from our exclusively California wine list—reserve your table now for a celebration to remember!

Offres

Happy Hour, 4-5pm
Plusieurs dates disponibles
dim. - 16 h 00 - 17 h 00,mer. - sam. - 16 h 00 - 17 h 00
When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

L'opinion de 107 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

San Diego
Innovant
San Diego
Innovant

107 commentaires

J
Jonathan
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great space for a moderate size group to come together for a drinks and small, very flavorful, plates. Recommend!
Ce commentaire est-il utile?
L
Lisa
San Diego
5 commentaires
VIP
5.0
5 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!
Ce commentaire est-il utile?
M
Mauricio
Chicago
1 commentaire
3.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 4
The front tables are very cold. If we would have been warmer the experience would have been much better.
Ce commentaire est-il utile?
A
Amber
Chicago
352 commentaires
5.0
352 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What an outstanding brunch experience - all the toasts are amazing with housemade bread. You need to get the chocolate babka and the basic breakfast is anything but basic, with pork belly bacon, sesame toast with housemade ham, herby potatoes and eggs your way. I’m surprised it’s not more crowded. Usually space for walk ins and right next to the Hillcrest farmers market.
Ce commentaire est-il utile?
M
Margaret
San Diego
1 commentaire
5.0
1 commentaire
Y est allé le 11 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is a new gem in San Diego! Food and ambience is awesome. Wine list fabulous, especially if you know you’re California local wines. Excited to come here again!
Ce commentaire est-il utile?
A
Adam
San Diego
34 commentaires
4.0
34 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
The food and service were great, at the bar and at our table. Very nice experience.
Ce commentaire est-il utile?
YH
YaleHeartsGoodFood
San Diego
30 commentaires
5.0
30 commentaires
Y est allé le 4 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We truly appreciate the creativity and vibrant flavors in the dishes. They are beautifully simple, honoring the ingredients and bringing them together for delightful results.
Ce commentaire est-il utile?
M
Michelle
San Francisco
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Delicious! Loved the shareable plates and wine cocktail.
Ce commentaire est-il utile?
C
Christopher
San Diego
21 commentaires
VIP
5.0
21 commentaires
Y est allé le 27 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was our first time at Cellar Hand and it was a good experience. I love how they renovated the bar. The staff is very friendly and the menu selection was very appealing. We will be coming back
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Diego
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent and knowledgeable wait staff made ordering fun. Food came out at a good pace, attentive to our cadence. Overall we loved the creative style on all the dishes. Really went the extra mile (like the fermented baby blueberries). The home made bread and crackers were delicious. Definitely coming back.
Ce commentaire est-il utile?

FAQ

Le restaurant Cellar Hand a été coté 4,7 étoiles par 107 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Cellar Hand

1440 University Ave, San Diego, CA 92103-3405

Sections du restaurant

Informations supplémentaires

Rue transversale
University Ave. and Normal St.
Quartier
Hillcrest
Heures d'ouverture
Brunch dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Méditerranéene, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Logan Kendall
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.cellarhandhillcrest.com/
Numéro de téléphone
(619) 876-4099

Cellar Hand

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Brunch at Cellar Hand

Winemaker Night with Aaron Walker

New Year's Eve at Cellar Hand

Offres

Happy Hour, 4-5pm

Menu

L'opinion de 107 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Cellar Hand est-il coté?

Est-ce que le restaurant Cellar Hand accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires