Cellar Hand

4.6

4,6

132 commentaires

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

27 févr. 2025

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Charmant
Idéal pour les groupes

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Méditerranéene, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
Numéro de téléphone
(619) 876-4099
Site Internet
http://www.cellarhandhillcrest.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
1440 University Ave, San Diego, CA 92103-3405
Quartier
Hillcrest
Rue transversale
University Ave. and Normal St.
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

Happy Hour
Plusieurs dates disponibles
Enjoy 50% off all wine by the glass, beer, and sangria, alongside deals on bar snacks and our seasonal dips. This special offer is available Wednesday through Sunday, 4-5pm.
Brunch at Cellar Hand
Plusieurs dates disponibles
Join us Saturdays & Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!

Offres

Happy Hour, 4-5pm
Plusieurs dates disponibles
dim. - 16 h 00 - 17 h 00,mer. - sam. - 16 h 00 - 17 h 00
When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

L'opinion de 132 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,7Service
4,6Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

San Diego
La perle du quartier

132 commentaires

d
danny
VIP
San Diego
35 commentaires
5.0
35 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent variety of appetizers and small plates. Wine choices varied and fairly priced. No gluten free bread or crackers for dips. vegis suggested for dipping but then a $5 charge for a few slices of cucumber listed on check as “extra pita”. San dabs were a great special but “very boney”. The chef said its easy to just remove the remaining bones along the vertebrae. If its so easy why doesn’t the chef remove them prior to serving. Pleasant ambiance. We have more to explore.
Ce commentaire est-il utile?
L
Leonard
San Diego
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Based in Hillcrest. One of the best dining experiences I’ve ever had. 5 out of 6 dishes were S Tier. Tinned yellowfin was A tier. Unreal textures in the beef tartare. Zataar was an incredible seasoning choice for the carrots. Cavatappi was a special for the evening, & it was special indeed. Rockfish crudo was fresh asl (just fished for in the morning). And the pound cake was a top 3 dessert for me, ever. Meticulously crafted & everything cooked by the book. Could not recommend this place more. Kudos to Chef Logan!
Ce commentaire est-il utile?
A
Alan
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 17 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Every items was perfectly prepared and tasty. Also good for sharing. Order everything!! Pork chop - fantastic. Agnolloti, great. Everything great!!
Cellar HandA répondu le 20 février 2025
Thank you so much, Alan! We hope to see you again soon.
Ce commentaire est-il utile?
K
Kathy
San Diego
11 commentaires
5.0
11 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great brunch menu choices with a good selection of CA libations. Excellent staff, very accommodating for our large party.
Cellar HandA répondu le 20 février 2025
Thank you for sharing, Kathy! We hope to see you again soon.
Ce commentaire est-il utile?
R
Rosie
New Orleans
1 commentaire
5.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
The mussels escabeche brought me back to Barcelona 😩 I’ve never had such decadent sugar snap peas, likely from the Hillcrest Farmer’s Market which is literally right there. It’s wonderful to see a restaurant so committed to shopping local, even the art is locally made!
Cellar HandA répondu le 20 février 2025
Thank you so much, Rosie! We hope to see you again soon!
Ce commentaire est-il utile?
B
Bianca
New York City
5 commentaires
4.0
5 commentaires
Y est allé le 16 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food is amazing and Chef Ashley explains the dishes very well.
Ce commentaire est-il utile?
B
Brian
San Diego
1 commentaire
4.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 4
The valentines day pre fixe menu was not clearly outlined on OpenTable as the only available menu. We chose to pivot and be flexible as the dishes sounded quite good. The disappointment was that the mains were disappointing. The scallop dish had 3 scallops. The pork chop was dry and the fat was not rendered. This was hard to get over as we had paid for a pre fixe menu that we didn't necessarily choose, but was willing to accept. At $85/person, we would hope that the mains would be well executed since there were only 2 options being served that night.
Ce commentaire est-il utile?
J
Jonatan
San Diego
1 commentaire
3.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
I booked my dinner about a month in advance. My reservation was at 6 and I was not seated until 640. They asked we sit at the bar to wait , and no sort of compensation was offered for the wait. If I reserve a time, especially so far in advance, I would expect a small wait but not 40 minutes. What would be the point of using a reservation system? For the price of the experience, I expected better restaurant management. During the 40 minute wait, we were not approached my the staff to let us know the progress of our table either. It was not until I went up to the desk after the 40 minutes to ask on the status. The food was good, but I would say slightly over priced.
Cellar HandA répondu le 20 février 2025
Dear Jonatan, Thank you for your feedback. We do our best to seat all guests as close to their reservation time as possible, and we’re sorry to hear that your wait felt longer than expected. While we do our best to offer seating in our bar/lounge area and provide complimentary wine for extended delays, it sounds like we may have missed the mark in your case. We’ll be sure to share your experience with our team to ensure we’re consistently keeping guests informed and cared for during busy nights. We appreciate you dining with us and hope to welcome you back in the future.
Ce commentaire est-il utile?
J
James
Comté d’Orange
1 commentaire
3.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
Wasn't aware it was set menu for Valentines day until we got there - food was amazing but wasn't aware when we made the reservation on Open Table. Was also not offered any Happy hour that was meant to be mid week. They didn't have a high chair for our toddler Some wait staff didn't know what they were dropping at tables 'here is your seafood platter' without telling us what everything was.
Ce commentaire est-il utile?
J
Joe
Detroit
4 commentaires
5.0
4 commentaires
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cellar Hand is wonderful date night spot. The food is amazing: locally sourced and prepared with skill. Bonus: if you’re a member of the Pali Wine Co club, then you can bring their bottles with you for no corkage fee.
Cellar HandA répondu le 20 février 2025
Thank you for sharing, Joe! We can't wait to see you again soon.
Ce commentaire est-il utile?

FAQ

Le restaurant Cellar Hand a été coté 4,6 étoiles par 132 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Cellar Hand

1440 University Ave, San Diego, CA 92103-3405

Sections du restaurant

Informations supplémentaires

Rue transversale
University Ave. and Normal St.
Quartier
Hillcrest
Heures d'ouverture
Brunch sam., dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Méditerranéene, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.cellarhandhillcrest.com/
Numéro de téléphone
(619) 876-4099

Cellar Hand

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Happy Hour

Brunch at Cellar Hand

Offres

Happy Hour, 4-5pm

Menu

L'opinion de 132 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Cellar Hand est-il coté?

Est-ce que le restaurant Cellar Hand accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires