Cellar Hand

Name: Cellar Hand
Address: 1440 University Ave, San Diego, CA, United States, 92103-3405
Telephone: (619) 876-4099
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

128 commentaires

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 7 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Charmant
Idéal pour les groupes

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Méditerranéene, Fruits de mer
Heures d'ouverture
Brunch dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
Numéro de téléphone
(619) 876-4099
Site Internet
http://www.cellarhandhillcrest.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
1440 University Ave, San Diego, CA 92103-3405
Quartier
Hillcrest
Rue transversale
University Ave. and Normal St.
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

Happy Hour
Plusieurs dates disponibles
Enjoy 50% off all wine by the glass, beer, and sangria, alongside deals on bar snacks and our seasonal dips. This special offer is available Wednesday through Sunday, 4-5pm.
Brunch at Cellar Hand
Plusieurs dates disponibles
Join us Saturdays & Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails! Saturday brunch kicks off February 22!

Offres

Happy Hour, 4-5pm
Plusieurs dates disponibles
dim. - 16 h 00 - 17 h 00,mer. - sam. - 16 h 00 - 17 h 00
When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

L'opinion de 128 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,7Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

San Diego
La perle du quartier

128 commentaires

A
Alan
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Every items was perfectly prepared and tasty. Also good for sharing. Order everything!! Pork chop - fantastic. Agnolloti, great. Everything great!!
Ce commentaire est-il utile?
K
Kathy
San Diego
11 commentaires
5.0
11 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great brunch menu choices with a good selection of CA libations. Excellent staff, very accommodating for our large party.
Ce commentaire est-il utile?
B
Bianca
New York City
5 commentaires
4.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food is amazing and Chef Ashley explains the dishes very well.
Ce commentaire est-il utile?
B
Brian
San Diego
1 commentaire
4.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 4
The valentines day pre fixe menu was not clearly outlined on OpenTable as the only available menu. We chose to pivot and be flexible as the dishes sounded quite good. The disappointment was that the mains were disappointing. The scallop dish had 3 scallops. The pork chop was dry and the fat was not rendered. This was hard to get over as we had paid for a pre fixe menu that we didn't necessarily choose, but was willing to accept. At $85/person, we would hope that the mains would be well executed since there were only 2 options being served that night.
Ce commentaire est-il utile?
J
Jonatan
San Diego
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
I booked my dinner about a month in advance. My reservation was at 6 and I was not seated until 640. They asked we sit at the bar to wait , and no sort of compensation was offered for the wait. If I reserve a time, especially so far in advance, I would expect a small wait but not 40 minutes. What would be the point of using a reservation system? For the price of the experience, I expected better restaurant management. During the 40 minute wait, we were not approached my the staff to let us know the progress of our table either. It was not until I went up to the desk after the 40 minutes to ask on the status. The food was good, but I would say slightly over priced.
Ce commentaire est-il utile?
J
Joe
Detroit
4 commentaires
5.0
4 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cellar Hand is wonderful date night spot. The food is amazing: locally sourced and prepared with skill. Bonus: if you’re a member of the Pali Wine Co club, then you can bring their bottles with you for no corkage fee.
Ce commentaire est-il utile?
R
Rachel
VIP
San Diego
8 commentaires
4.0
8 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
We went to clear hand for Valentine’s Day. The menu was very nice however we thought the portions and value didn’t exceed our expectations. Overall we have been to cellar hand multiple times are always enjoy th experience.
Ce commentaire est-il utile?
A
Andrea
San Diego
3 commentaires
5.0
3 commentaires
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We had a series of wonderful small plates. The flavors were complex and perfectly highlighted the fresh local ingredients.
Ce commentaire est-il utile?
R
Ryan
VIP
Toronto
15 commentaires
4.0
15 commentaires
Y est allé le 1 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Cellar Hand is a bespoke local haunt, where the “those who know”, go. We had a unique presentation of fresh calamari, mackerel, rock fish and a rabbit ragu, all paired with Sonoma wines chosen by ourselves. I enjoyed the atmosphere, the cuisine, the service, and overall treat for once in awhile. Locally sourced, locally run, hospitality done right.
Ce commentaire est-il utile?
P
Patti
Seattle
13 commentaires
5.0
13 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our experience was out of this world! Hands down our best restaurant experience in San Diego. From the moment we walked up we were greated warmly and seated immediately. Our server was spectacular and so knowledgeable and excited about the menu. Everything from the detailed food explanations to the wine recommendations were spot on. Then came the food. It was beyond farm to table fresh and creatively designed and prepared. The labneh and pita was so delicious. The chicken liver mousse was so creamy and full of flavor with crisp bright pops of pomelo gelee. The rabbit gnocchi was savory and light. The rockfish was flakey and full of lemon flavor. We ordered not one but all three desserts and savored every bite. Don’t walk, run to Cellar Hand for an impeccable meal with the absolute best chefs and staff!
Ce commentaire est-il utile?

FAQ

Le restaurant Cellar Hand a été coté 4,6 étoiles par 128 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 7 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Cellar Hand

1440 University Ave, San Diego, CA 92103-3405

Sections du restaurant

Informations supplémentaires

Rue transversale
University Ave. and Normal St.
Quartier
Hillcrest
Heures d'ouverture
Brunch dim. 10H00–15H00 Souper mer.–sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 mer.–dim. 16H00–17H00
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Méditerranéene, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.cellarhandhillcrest.com/
Numéro de téléphone
(619) 876-4099

Cellar Hand

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Happy Hour

Brunch at Cellar Hand

Offres

Happy Hour, 4-5pm

Menu

L'opinion de 128 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Cellar Hand est-il coté?

Est-ce que le restaurant Cellar Hand accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires