Centini Restaurant

To Begin

• Soup of the Day$12.00

• Shrimp Bisque$15.00

• Mixed Green Salad$15.00

  Extra virgin olive oil and Spanish sherry vinegar

• Organic Baby Romaine Caesar Salad$15.00

  Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano

• Caprese Salad$22.00

  Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma

• AAAA Alberta Beef Carpaccio$24.00

  With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk

• Hot Oil Halibut$22.00

  Gremolata of lime, red onion & toasted pistachios.

• Pan Seared Calamari Puttanesca$18.00

  Fresh cherry tomato sauce with dried black olives, capers and anchovies

• Seared Jumbo Nova Scotia Scallops$22.00

  Green pea purée, red pepper coulis & orange zest

• Ochio di Bue$18.00

  Giant bullseye ravioli with spinach ricotta filling and an egg yolk

• Escargot$22.00

  With Porcini mushrooms on puff pastry Vol au Vents

To Share

• Cheese Board

  • 3 Pieces$15.00
  • 5 Pieces$22.00
  • 7 Pieces$32.00

• Smoked Salmon Board$22.00

  Red onion & caper infused cream cheese mousse

• Charcuterie Board$24.00

  Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables

• Prosciutto Board$24.00

  24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers

Pasta Course

Gluten Free long & short pasta available. Half orders of pasta are available to order with main course

• Handmade Tagliatelle$29.00

  Wild mushroom ragù and truffle oil

• Penne Romanoff$26.00

  Tomato rosé sauce finished with vodka

• Penne All'Arrabbiata$22.00

  Chili, garlic, and our famous Centini Tomato Sauce

• Spaghetti alla Bolognese$26.00

  Classic Italian meat ragù sauce

• Spaghetti Carbonara$28.00

  Egg, house cured guanciale and Sardinian Pecorino cheese

• Capellini$28.00

  With Italian sausage and tomato sauce

• Handmade Pappardelle$29.00

  With Alberta raised wild boar ragù

• Linguine alla Vongole$30.00

  White or red clam sauce, with fresh Manila and baby clams

• Seafood Linguine$34.00

  Calamari, prawns, scallops, clams and mussels in lobster broth

• Handmade Pappardelle all'Arrabbiata with Seafood$32.00

  Calamari, shrimp, lobster broth and red chili

• Handmade Black Linguine Bosco e Mare$32.00

  Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic

Hand Made Stuffed Pasta

• Hand Made Veal Tortelloni$32.00

  Ragù alla Bolognese, finished with cream

• Hand Made Spinach and Ricotta Ravioli$29.00

  Rosé sauce

• Hand Made Lobster and Crab Cappelletti$34.00

  Saffron cream sauce

• Hand Made Mushroom Agnolotti$23.00

  Finished with white truffle oil

• Potato Gnocchi$32.00

  Gorgonzola cream or tomato sauc

• Hand Made Short Rib Ravioli$32.00

  Finished with sage butter

Risotto

Please allow 30 to 45 minutes $32. Choice of:

• Seafood

• Mixed Wild Mushrooms

• Gorgonzola & Cherry Tomato

From the Sea

Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini

• Mussels & Clams Marinara$35.00

  Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette

• Sautéed Prawns$40.00

  Rosé sauce

• Seabass$48.00

  Served with Morel mushroom cream

• Pan Roasted Salmon Filet$39.00

  Lemon caper sauce

• Whole Dover Sole à la Meunière$58.00

  Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server

• Ahi Tuna (Subject to Availability)$42.00

  Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens

From the Land

Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini

• Brome Lake Duck Breast$48.00

  Clover honey glaze, finished port & fresh Ruby Red grapefruit segments

• AAA Certified Angus Beef Tenderloin$52.00

  Served with Gorgonzola pan sauce

• Quebec Raised Milk Fed Veal Scallopini Saltimboca$42.00

  Fresh sage & Prosciutto di Parma

• Chicken Piccata$34.00

  Light lemon white wine sauce

• Roast Stuffed Chicken with Spinach$34.00

  Wrapped in Prosciutto di Parma, served with pan sauce

On the Bone

• 14-Ounce Quebec Milk Fed Veal Chop$59.00

  Rosemary garlic pan sauce

• Rack of Lamb$58.00

  Prosciutto di Parma, Calabrese black olives, red wine reduction