Centra Hotel

Entrée

• Natural Oysters

  A trio of freshly shucked oysters, served natural with citrus on the side

• Duck & Porcini Arancini

  Three handmade arancini balls with pecorino cream

• Zucchini Flowers

  Two tempura-fried flowers filled with ricotta, capers, sundried tomatoes, mint & lemon zest, served with chives, mayonnaise, herb oil & ricotta salata

• Fried Calamari

  Served with romesco sauce, and a rocket & lemon salad - Can be served as Grilled Calamari for a Gluten Free option

• Tuna Crudo

  Served with a Colatura di Alici mayonnaise, watermelon radish, burnt orange, and zucchini

Main

• Beef Tenderloin

  With fondant carrots, lardo, roasted shallots, black garlic, and marrow jus

• Swordfish Cotoletta Milanese

  Swordfish breaded & fried in butter. Served with green beans, asparagus, almonds, lemon oil, and watercress

• Mushroom Souffle

  With potato & leek gallette, pecorino fondue, and grilled king mushroom

• Spaghetti alla Chitarra

  Handmade spaghetti served with clams, bottarga & salmon roe in a white wine sauce - Can substitute spaghetti with Gluten Free Fettucini

• Beetroot Risotto

  With goat cheese, lime, and walnuts

• Pappardelle

  Handmade pappardelle noodles with lamb ragù and spicy pangrattato - Can replace pappardelle with Gluten Free Fettucini and remove pangrattato to make the dish Gluten Free

Dessert

• Tiramisu

  Made with espresso, mascarpone & marsala mousse, and strega liqueur

• Cheese Board

  Chefs selection of cheeses with various fruits, nuts, crackers, and preserves

• Watermelon Cake

  With an almond sponge, strawberry, rosewater, Chantilly cream, and pistachio

Wine Pairings

Our Sommelier will have pairings available on the night for all dishes. Prices will vary from item to item.