Welcome to Central. We are so excited for you to try all the unique flavors found in the small plates throughout our menu. We love when our guests take their time and try many different small plates from our kitchen. With that in mind we have broken the menu down by rounds as a suggestion for what we feel is the ultimate Central experience. We suggest selecting 2 to 3 dishes per person, starting with items in round 1 and moving on to rounds 2 and 3 from there. Finally, ending with something sweet and decadent from round 4. This is our suggestion. However, there is no right or wrong way to do tapas. Feel free to order as much or little as you like from any part of the menu. Bon Appétit.
Round 1
Easy to share finger foods
Gamballones (3)$28.00
Shrimp and New Zealand mussels in an elegant umami sauce with mango salad.
House-Marinated Olives$17.00
Olives from Greece and Italy marinated with arbol pepper, garlic and maple lavender infusion.
Foie & Jerez Tartlets (4)$30.00
Phyllo cups stuffed with buttered pear, pecan and cured chorizo, topped with seared and deglazed foie gras in sherry wine.
Montaditos (5)$27.00
Chef’s choice of assorted crostini and toppings.
Boquerones del Cantábrico (3)$29.00
Imported white large anchovies marinated in Spanish olive oil, served over pan-tumaca.
Guac & Chips$18.00
Tortilla chips and homemade guacamole.
Cheese & Charcuterie Board$55.00
Ideal for sharing. A selection of Quebec cheeses and Spanish cured meats, accompanied by nuts, fruits, jam, aioli, and pan-tumaca.
Round 2
Classic Spanish tapas & Latin American street food
Patatas Bravas$18.00
Oven-baked potato wedges topped with mild bravas sauce and aioli.
Croquetas de Jamón (5)$21.00
Breaded Serrano Ham bites with a creamy filling and aioli.
Pimientos del Piquillo (3)$25.00
Crab stuffed red peppers served in a creamy bed of Romesco-Almond sauce.
Bikini Sándwich (5)$26.00
Grilled cheese sandwiches with Manchego cheese, black truffle, pears and gazpacho.
- Add Serrano ham$4.00
Empanadas Argentinas (3)$24.00
Oven-baked turnovers served with chimichurri and jam. Choose any combination of our 2 options.
- Humita: Mozzarella cheese, caramelized onions and yellow corn$0.00
- Carne Picante: Ground beef, green onions and paprika$0.00
Tremblant Tacos (3)$26.00
Choose any combination of our 2 taco options. Served with Salsa on the side.
- Pollo Pibil: Corn wrap stuffed with chicken marinated in annatto, topped with fresh cheese and onion.$0.00
- Carnitas: Flour wrap stuffed with slow braised pork belly, guacamole and fried onions.$0.00
Round 3
House specialties. Spanish dishes with a touch of Quebec flair
Ensalada de Endivia (5)$22.00
Fresh Belgian endives stuffed with blue cheese, cucumber, blood pears, celery, pistachios and a maple-cider vinaigrette.
Tártara de Atún Picante$28.00
Tuna tartare mixed with our umami petroleo sauce, crushed arbol pepper, lime and mango salad. Tortilla chips on the side.
Pork Belly Madrileño$27.00
Slow-braised Pork-belly with local maple syrup, Spanish paprika, olive oil, garlic, chorizo and onions.
Navajas Central$30.00
Limited availability, ask your server. Fresh razor clams served on their shells with rainbow trout, leche de tigre, Aji Amarillo and sesame seeds.
Setas al Ajillo$22.00
Mix of wild mushrooms grilled with olive oil, guindilla, garlic, parsley and lime, served on a bed of confit potatoes.
Ultramarinos Rice (for 2)$86.00
Ideal for sharing. Black rice seasoned with cuttlefish, saffron, sofrito, and clam juice, topped with artichokes and 1/2 lb of seafood, including New Zealand mussels, poured tableside. Served with pan-tumaca and aioli.
Bison Paella (for 2)$92.00
Valencian rice seasoned with saffron, sofrito and bone broth. With 1 lb of glazed local Bison ribs. Aioli and pan-tumaca on the side. Ideal for sharing.
Round 4
The sweet end of this journey
Choco Tarta Santiago$14.00
Moist almond cake with dark chocolate and a side of Spanish sherry wine.
Dulce de Leche Empanadas (3)$14.00
Oven-baked turnovers stuffed with Dulce de leche and pecans.
Central Affogato$23.00
Our signature espresso martini poured over rich dulce de leche ice cream.
Extras
Pan-Tumaca and Aioli$6.00
Spanish flatbread with shredded fresh tomato.
Extra Manchego cheese$6.00
Extra Serrano ham$6.00
